GRANOLA BREAKFAST SUNDAES
Make and share this Granola Breakfast Sundaes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 banana quarters each in 2 bowls.
- Top each with ¼ cup yogurt, 2 tablespoons granola, and 2 tablespoons strawberries.
Nutrition Facts : Calories 58.3, Fat 0.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 14.9, Fiber 1.9, Sugar 8.1, Protein 0.8
GRANOLA SUNDAE
Make and share this Granola Sundae recipe from Food.com.
Provided by Naomy Cadet
Categories Fruit
Time 12m
Yield 1 1, 1 serving(s)
Number Of Ingredients 5
Steps:
- Step 1.Chop all the fruits.Put them in a bowl.Take a cup and add the cup of ice cream in it.Add all the fruits on top then the granola and your done.
Nutrition Facts : Calories 1139.6, Fat 45.7, SaturatedFat 14.2, Cholesterol 58.1, Sodium 140.2, Carbohydrate 162.9, Fiber 25.7, Sugar 95.2, Protein 26.9
BREAKFAST SUNDAES
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.
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YOGURT SUNDAES IN GRANOLA CUPS RECIPE | EATINGWELL
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5/5 (1)Total Time 30 minsCategory Healthy Granola & Muesli RecipesCalories 241 per serving
- Thoroughly stir oats, almond butter, 2 tablespoons honey (or maple syrup), egg white, cinnamon and salt together in a medium bowl. Using wet fingers, press about 1/4 cup of the oat mixture into each muffin cup, covering the bottoms and halfway up the sides. Bake until browned on the edges, 12 to 17 minutes. Cool in the muffin pan for 10 minutes, then remove to a rack to cool completely.
- Meanwhile, stir yogurt and the remaining 1 tablespoon honey (or maple syrup) together in a medium bowl. Spoon 1/4 cup of the yogurt mixture into each granola cup. Slice a strawberry over each granola cup and sprinkle with 1 teaspoon chocolate chips.
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