Granola Trail Mix Recipes

Steps:

• Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Steps:

• 1. Heat oven to 325.
• 2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
• 3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
• 4. Mix together.
• 5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
• 6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
• 7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
• 8. Take out of the oven and mix in raisins.

Steps:

• Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
• In a small pot over medium heat, whisk together the syrup, oil and cinnamon. Cook until it just bubbles. Remove from the heat and cool slightly.
• In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt. Pour in the syrup mixture and toss well. In a small bowl, whisk the egg whites to combine. Pour over the granola and toss well. Evenly spread the mixture onto a sheet tray. Bake until golden, turning several times, about 35 to 40 minutes.
• Remove from the oven to a serving bowl and cool. When cool add the remaining ingredients and serve.

Steps:

• In mixing bowl combine milk, granola, sugar, butter, molasses, egg and apple blend well.
• In large bowl combine remaining ingredients.
• Add milk mixture and stir just until dry ingredients are moistened.
• Spoon into 18 lined or greased muffin cups.
• Bake at 400 for 20 minutes.

Steps:

• Toast the oats in a medium nonstick skillet over medium heat for 2-3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
• Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
• Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
• Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
• Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
• Enjoy!

Steps:

• In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15x10x1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely. , Add the dried fruit and chips; toss to combine. Store in an airtight container.