Grans Flop Proof Chocolate Cake Recipes

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GRAN'S FLOP PROOF CHOCOLATE CAKE

My Gran gave me this recipe at my hen's party before I got married. I'll always keep it near, but paper get's damaged, so I'm saving it here.

Provided by Luschka

Categories     Dessert

Time 45m

Yield 1 Cake

Number Of Ingredients 13



Gran's Flop Proof Chocolate Cake image

Steps:

  • Sift together sugar, flour, salt, cocoa.
  • Stir to mix.
  • Add vanilla essence to egg yolks.
  • Stir together.
  • Add baking powder to egg whites.
  • Beat well to a froth.
  • Add boiling water to oil and stir vigorously into dry ingredients.
  • Add in egg yolk mixture and stir.
  • Fold in egg white mixture.
  • Bake at 180C (350 F) for approximately 30 minutes.
  • For icing:.
  • Once cake has cooled down, mix ingredients and ice cake.

Nutrition Facts : Calories 2354.5, Fat 136.2, SaturatedFat 22.9, Cholesterol 586.9, Sodium 2457.8, Carbohydrate 245.3, Fiber 6.6, Sugar 127.1, Protein 38.9

250 ml sugar
250 ml self-raising flour
1 pinch salt
2 tablespoons cocoa
1 teaspoon baking powder
3 egg whites
3 egg yolks
1 teaspoon vanilla essence
125 ml oil
125 ml boiling water
1 tablespoon cocoa
250 ml icing sugar
150 ml milk

GRAN'S ' FLOP PROOF' CHOCOLATE CAKE

My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!

Provided by Luschka

Categories     < 60 Mins

Time 45m

Yield 1 cake

Number Of Ingredients 13



Gran's ' Flop Proof' Chocolate Cake image

Steps:

  • Line a 20 cm diameter cake tin with wax paper.
  • Heat oven to 180°C or 350°F while preparing mixture.
  • Sift together sugar, flour, salt, cocoa.
  • Stir to mix.
  • Add vanilla essence to egg yolks.
  • Stir together.
  • Add baking powder to egg whites.
  • Beat well to a froth.
  • Add boiling water to oil and stir vigorously into dry ingredients.
  • Add in egg yolk mixture and stir.
  • Fold in egg white mixture.
  • Bake at 180°C (350°F) for approximately 30 minutes.
  • For icing:.
  • Once cake has cooled down, mix ingredients and ice cake.

Nutrition Facts : Calories 2331.6, Fat 136.9, SaturatedFat 24.2, Cholesterol 586.9, Sodium 2461.2, Carbohydrate 245.1, Fiber 8.9, Sugar 127.4, Protein 39.1

250 ml sugar
250 ml self-raising flour
1 pinch salt
2 tablespoons cocoa
1 teaspoon baking powder
3 egg whites
3 egg yolks
1 teaspoon vanilla essence
125 ml oil
125 ml boiling water
1 tablespoon cocoa
250 ml icing sugar
150 ml milk

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