Grape Frost Beverage Recipes

Steps:

• Toss all ingredients in blender.
• Blend until smooth.
• Serve immediately.

Steps:

• 1. Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
• 2. Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
• 3. I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.

Steps:

• Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.

Steps:

• Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Steps:

• Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
• Let cool slightly, and then pour over mint leaves.
• Add lemon juice, cover and steep for 1 hour.
• Strain, discarding solids, then add grape juice.
• Chill well.
• Just before serving, add chilled ginger ale to mint mixture.
• Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.