Grape Salad Recipe 385

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CREAMY GRAPE SALAD

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8



Creamy Grape Salad image

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

GRAPE SALAD

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8



Grape Salad image

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

BEST GRAPE SALAD

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Provided by Jamie Renee

Categories     Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8



Best Grape Salad image

Steps:

  • Wash and stem grapes.
  • Set aside.
  • Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • Stir grapes into mixture, and pour in large serving bowl.
  • For topping: Combine brown sugar, and crushed pecans.
  • Sprinkle over top of grapes to cover completely.
  • Chill overnight.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

DELICIOUS GRAPE SALAD

This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!

Provided by Andrea5775

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 10

Number Of Ingredients 8



Delicious Grape Salad image

Steps:

  • Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
  • Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 62.8 g, Cholesterol 69.3 mg, Fat 27.4 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 51.7 g

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
1 individual package graham crackers, crushed
4 cups seedless green grapes
4 cups seedless red grapes
¼ cup brown sugar

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