Green Tea Zest Recipes

Steps:

• In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat.
• Place green tea bags in hot water mixture and steep for one minute. Remove.
• Let mixture sit for 30 minutes to cool.
• Strain room-temperature mixture through a fine mesh sieve into a pitcher.
• Stir in the fresh lime juice.
• Serve over ice.

Steps:

• Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.

Steps:

• Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
• Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
• To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.

Steps:

• Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.n