Grapefruit Salad Wwarm Shallot Vinaigrette Recipes

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SHALLOT VINAIGRETTE

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6



Shallot Vinaigrette image

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

GRAPEFRUIT VINAIGRETTE

A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.

Provided by BrieanneM

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 5



Grapefruit Vinaigrette image

Steps:

  • Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 2.6 g, Fat 9.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 26.1 mg, Sugar 0.7 g

½ cup freshly squeezed grapefruit juice
¼ cup vegetable oil
1 teaspoon white sugar
½ teaspoon dry mustard
salt and ground black pepper to taste

GRAPEFRUIT SALAD W/WARM SHALLOT VINAIGRETTE

When I took care of Robert, if I gave him a grapefruit in the morning with his breakfast -- he would throw his arms in the air and say "I'm a king!!" I had never seen anyone love grapefruit as much as he did! (He was on dialysis, so we couldn't give him grapefruit all the time.) He's been gone for years now, but I still search for grapefruit recipes and think of him every time!! And I hear him saying, "I'm a KING!"

Provided by Cathy Gillespie @circlemoon8

Categories     Lettuce Salads

Number Of Ingredients 8



Grapefruit Salad w/Warm Shallot Vinaigrette image

Steps:

  • Whisk together 1 1/2 tsp grapefruit juice, 1 TBS oil, vinegar and zest. Season with salt and pepper; set aside.
  • Heat remaining oil in skillet over med-low heat. Add shallots and cook 5 minutes, or until soft. Add vinegar mixture; sizzle 10 seconds. Pour over salad greens and toss to coat.
  • Top with Gorgonzola, grapefruit and toasted walnuts.

1/4 cup(s) walnuts, toasted, chopped
2 - grapefruit, peeled removing all pith, cut up, reserving juice
2 tablespoon(s) canola oil
2 tablespoon(s) raspberry vinegar
1 1/2 teaspoon(s) grapefruit zest, grated
2 - shallots, thinly sliced
6 cup(s) mixed salad greens
1 ounce(s) gorgonzola cheese, crumbled

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