Grapefruit Sanbitter Spritz Recipes

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GRAPEFRUIT SPRITZERS

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6



Grapefruit Spritzers image

Steps:

  • Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

1/3 cup sugar
1 750-ml bottle dry white wine
1 cup ruby red grapefruit juice
1/4 cup Campari
3 cups seltzer
Raspberries and sliced grapefruit, for garnish

GRAPEFRUIT-SANBITTER SPRITZ

Sometimes spring showers and summer lunches call for a mocktail. This grapefruit spritz is made with Sanbitter, an Italian red soda known as Campari's virgin doppelganger.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 1 drink

Number Of Ingredients 4



Grapefruit-Sanbitter Spritz image

Steps:

  • Fill a highball glass with crushed ice; add Sanbitter. Top with dry ginger ale (such as Gus Soda Extra Dry) and fresh grapefruit juice; stir to combine. Garnish with a grapefruit slice.

2 ounces Sanbitter
3 ounces dry ginger ale
3/4 ounce fresh grapefruit juice
Grapefruit slice, for garnish

SPICY GRAPEFRUIT SPRITZ

The spicy grapefruit base can be made up to 6 hours ahead. Add seltzer just before serving.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 15m

Number Of Ingredients 8



Spicy Grapefruit Spritz image

Steps:

  • Muddle lime juice, sugar, and jalapeno slices, pressing on chiles and stirring until sugar dissolves. Stir in grapefruit juice. Pour halfway up ice-filled glasses; top with seltzer. Garnish with grapefruit slices.
  • To spike it: Add 1 ounce tequila or mezcal per serving, before the seltzer.

1/2 cup fresh lime juice
3 tablespoons superfine sugar
8 thin jalapeno slices
2 cups fresh grapefruit juice
Ice
Seltzer
Grapefruit slices, for garnish
Tequila or mezcal, optional

GRAPEFRUIT SPRITZ

Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Grapefruit spritz image

Steps:

  • Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Nutrition Facts : Calories 111 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

50ml grapefruit juice
25ml Aperol
ice
50ml prosecco
a twist of grapefruit zest

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