Grapefruit Sparklers Recipes

GRAPEFRUIT SPARKLER

Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Grapefruit Sparkler image

Steps:

In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with Champagne. Serve immediately.

Ingredients

1 cup sugar
8 whole star anise
6 cups ruby-red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne or sparkling wine, chilled

GRAPEFRUIT SPARKLERS

Provided by Food Network Kitchen

Time 10m

Yield 1 drink

Number Of Ingredients 0

Grapefruit Sparklers image

Steps:

For each drink, stir 3 ounces grapefruit juice, 2 ounces each cranberry juice and gin, and a splash each of Campari and lime juice in a shaker with ice. Strain into an ice-filled glass rimmed with salt. Top with seltzer; garnish with lime.

Ingredients

GRAPEFRUIT SPARKLE

Provided by Bobby Flay

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Grapefruit Sparkle image

Steps:

Combine the grapefruit juice, elderflower liqueur, Campari, and simple syrup to taste in a pitcher.
Fill 4 wine glasses with ice cubes, add some of the grapefruit mixture, and top off each glass with sparkling wine. Serve immediately.

Ingredients

2 cups freshly squeezed pink grapefruit juice (2 to 3 grapefruit)
1/2 cup elderflower liqueur, such as St-Germain
1/4 cup Campari
Simple syrup (see Cook's Note)
One 750-milliliter bottle sparkling wine, chilled

GRAPEFRUIT SPARKLER

Yield serves 8

Number Of Ingredients 5

Grapefruit Sparkler image

Steps:

In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat; let cool completely.
Pour the mixture through a fine sieve into a measuring cup (to yield 1 cup); discard the star anise. Cover the syrup with plastic wrap, and chill.
In a large pitcher, combine the grapefruit juice, Campari, and chilled syrup. Divide among 8 glasses; top with champagne. Serve immediately.

Ingredients

1 cup sugar
8 whole star anise
6 cups ruby red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne, chilled

CRANBERRY-GRAPEFRUIT SPARKLER

With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 5m

Yield Makes two 12-ounce drinks

Number Of Ingredients 4

Cranberry-Grapefruit Sparkler image

Steps:

Combine ingredients in 2 tall glasses, adding 1/2 cup of each juice, 1/2 cup sparkling mineral water, and a squeeze of lime to each glass. Stir, add ice, and serve with a slice of lime.

Ingredients

1 cup cranberry juice
1 cup grapefruit juice
1 cup sparkling mineral water
Juice of 1/2 lime

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