GRAPEFRUIT PIE
Steps:
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
GRAPEFRUIT SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.
GRAPEFRUIT GRANITA
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.
Provided by Dave Lieberman
Categories dessert
Time 4h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
- To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
GRAPEFRUITINI
Steps:
- Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
- Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.
GRAPEFRUIT SPRITZERS
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.
GRAPEFRUIT ICE
A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time.
Provided by Molly53
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Make a syrup by boiling the water and sugar together for one minute.
- Add grapefruit juice, cool and freeze.
- Variation-Orange ice; in place of grapefruit juice, use 2 cups orange juice, 1/4 cup lemon juice and the grated rind of 2 oranges.
Nutrition Facts : Calories 141, Sodium 1.9, Carbohydrate 36.2, Sugar 36.1, Protein 0.1
GRAPEFRUIT SPINACH SALAD
Packed full of good-for-you stuff, a wonderful blend of tastes and textures with a low-fat, tart dressing. **Note: If you currently take cholesterol-lowering medication (statins) such as Lipitor, discuss grapefruit consumption with your doctor! (Studies show that an enzyme in grapefruit interacts with statins, causing an increased & potentially harmful blood level of medication.)
Provided by SusieQusie
Categories Oranges
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach, break into bite size pieces & arrange in a salad bowl. Top with grapefruit & orange sections and water chestnuts.
- Mix dressing ingredients together until well blended & pour over salad and chill for 30 minutes.
- To serve, garnish with mushrooms and bacon.
- ** Cooks note: - this dressing is tart. Add sugar or Splenda, to taste, if you prefer it sweet.
GRAPEFRUIT AND SPINACH SALAD
From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.
Provided by Boomette
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a big bowl, mix olive oil, balsamic vinegar and honey.
- Add grapefruit supremes, walnuts, cranberries and baby spinach leaves.
- And grab a fork and begin to eat ;).
Nutrition Facts : Calories 266.6, Fat 23.2, SaturatedFat 2.8, Sodium 26.4, Carbohydrate 14.4, Fiber 1.9, Sugar 6.3, Protein 3.5
GRAPEFRUIT ICE
Grapefruit translates beautifully into an icy sorbet. Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 1h
Yield One quart, serving six
Number Of Ingredients 5
Steps:
- Combine the sugar, water and grapefruit zest in a saucepan, and bring to a boil. Stir to dissolve the sugar. Reduce the heat, and simmer for 10 minutes until slightly thickened. Remove from the heat, and allow to cool. Strain.
- Combine the syrup with the lemon juice and grapefruit juice. Chill a 1-quart container or six serving dishes. Freeze the mixture in an ice cream maker, following the manufacturer's instructions. Transfer to the container or the serving dishes, and place in the freezer for at least two hours. Before serving, allow to soften in the refrigerator for 20 to 30 minutes.
SPICED GRAPEFRUIT
This is my favorite breakfast lately. It leaves me feeling energized. It's particularly good for cold/flu season.
Provided by Prose
Categories Breakfast
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut your grapefruit in half and place each half in a small bowl.
- Drizzle agave nectar or honey over each half.
- Sprinkle with pumpkin pie spice or cinnamon to taste. Eat with a spoon.
BAKED GRAPEFRUIT
Make and share this Baked Grapefruit recipe from Food.com.
Provided by PinkCherryBlossom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve grapefruits and remove pith with a knife.
- Loosen the sections.
- Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
- Sprinkle with cinnamon.
- Bake at 190C/375F for 15 minutes.
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27 GRAPEFRUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-03Category Recipe Roundup
- Grapefruit Green Smoothie. Packed with antioxidants, fiber, and vitamin C, this green breakfast smoothie is the healthiest way to start your day. You’ll need just five ingredients for this one.
- Pink Grapefruit Buttermilk Muffins. This inventive recipe gives you all the juicy goodness of pink grapefruit, in muffin form. Made with grapefruit zest and juice, these sweet treats are packed with tangy flavor.
- Grapefruit Yogurt Parfaits. Wake up your tastebuds on dreary mornings with these delightful parfaits. Sharp, sweet, and tart, these scrumptious sundaes will give you a breakfast buzz.
- Broiled Grapefruit with Honey and Banana. Broiling grapefruit is a great way to caramelize its natural sugars and deepen the flavor. Just a few minutes under the broiler turns the fruit into a sticky, browned treat.
- Citrus Pomegranate Fruit Salad. This bright breakfast bowl is a super-sized serving of healthy goodness. It’s a vibrant mix of pomegranates, grapefruits, and oranges.
- Grapefruit Avocado and Fennel Salad. Inspired by the rich tastes of Sicily, this is a mouthwatering salad full of flavor. Sweet fennel, tart grapefruit, and creamy avocado are piled onto micro-greens and drizzled with a mustard vinaigrette.
- Beet and Grapefruit Salad with Goat Cheese and Walnuts. Got vegetarians coming for lunch? They’ll love this colorful salad that’s packed with healthy ingredients.
- Kale Citrus Salad. If you don’t like kale, you haven’t tried this citrus salad. It’s the best way to enjoy the sharp-tasting greens. They’re tossed with apple, grapefruit, and orange in a bright dijon dressing.
- Grapefruit, Baby Arugula and Avocado Salad. Ditch the boring lettuce bowls and make this recipe your go-to salad for light lunches. Peppery, tangy, and full of creamy avocado goodness, this one is a refreshing mix of fun flavors.
- Grapefruit Quinoa Salad. This fresh dish is a vegetarian lunch bowl, packed with plant-based protein. It’s a nutritious blend of chickpeas, walnuts, grapefruit, and freshly chopped herbs.
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