Grapes In Grappa With Mascarpone Recipes
GRAPPA MASCARPONE CREAM
Provided by Bryan Miller
Categories dinner, dessert
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream while slowly adding sugar until firm peaks form.
- In a separate bowl, beat the mascarpone. Add the whipped cream and grappa, blending well.
- To serve, slice each cake into six pieces and place on a dessert plate. Place persimmon wedges around the cake. Place about a tablespoon of mascarpone cream on each plate.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 16 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 87 milligrams, Sugar 4 grams
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- Pour into the jars, covering the grapes completely. If you find there isn’t enough liquid just top up with a little more grappa or cognac.
- Seal the jars tightly and store in a cool dark place for one month. Give the jars a little shake every once and a while.
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