BRUSSELS SPROUTS & GRUYERE GRATIN
Brussels sprouts are my new-found love -- I always listened to other people saying they were too strong in flavor. Sooo glad I made the decision to try them. I absolutely love gruyere cheese as well.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat a large pot of salted water. Blanch the halved brussels sprouts for 3-4 minutes, until just barely tender. Remove from pot, drain, rinse with cold water to stop the cooking, set aside.
- 2. Place diced pancetta or bacon in a large pot on medium-low heat. Cook until most of the fat is rendered, about 8-10 minutes. Remove the pancetta from the pan, set aside, leaving the rendered fat in the pan.
- 3. Add butter to the pot and melt on medium heat. Add the shallots and gently cook until softened, 4-5 minutes. Add the flour to the butter/shallot mixture to make a roux, whisk for 1-2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium low heat for several minutes, stirring, until the sauce thickens and coats the back of your spoon. Add fresh thyme and sprinkle with nutmeg.
- 4. Add 3 ounces of grated gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Add half of the cooked pancetta back to the sauce. Taste and add more salt if necessary.
- 5. Preheat oven to 400 degrees. Butter and 8 x 12 gratin dish or casserole. Add the brussels sprouts into the cheese sauce. Transfer the cheesy brussels sprouts into the casserole dish. Sprinkle with remaining pancetta and the remaining 1 ounce of gruyere cheese. Bake for 25 minutes until top is lightly browned and bubbly. Remove from oven and let sit for 10 minutes before serving.
BRUSSELS SPROUT GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.
- Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.
- Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.
BRUSSELS SPROUTS GRATIN
Steps:
- Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
- Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
- Bake the gratin until bubbly and golden brown, about 15 minutes.
BRUSSELS SPROUTS GRATIN
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Provided by Alison Roman
Categories vegetables, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- Meanwhile, combine bread crumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 521 milligrams, Sugar 7 grams
GRATIN OF BRUSSELS SPROUTS, GRUYERE, AND PROSCIUTTO
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Put the Bruussels sprouts and onion chunks into a large bowl, drizzle in a glug of olive oil, season with 1/2 teaspoon salt and many twists of pepper, and toss to distribute the oil.
- Spread over a rimmed baking sheet and roast until the sprouts are mostly tender but still have a bit of resistance when you poke them with a knife, 15 to 20 minutes. (Leave the oven on.)
- Transfer the vegetables to a gratin or baking dish that's large enough to hold the sprouts in mostly a single layer. Sprinkle the prosciutto around the vegetables, pour the cream over everything, and top with the Gruyere.
- Bake until the cream and cheese are bubbling, 15 to 20 minutes. Top with the bread crumbs (if using). Let cool for about 5 minutes. Serve hot.
More about "gratin of brussels sprouts gruyere and prosciutto recipes"
ROASTED BRUSSELS SPROUTS GRUYèRE GRATIN - PARDON YOUR …
Web Dec 27, 2021 Step 1 – Place halved Brussels sprouts in a large bowl, sprinkle with salt, black pepper and drizzle with extra virgin olive oil. Toss …
From pardonyourfrench.com
4.5/5 (6)Category FallServings 6-8Total Time 40 mins
From pardonyourfrench.com
4.5/5 (6)Category FallServings 6-8Total Time 40 mins
BRUSSELS SPROUTS GRATIN - DAMN DELICIOUS
Web Oct 29, 2017 Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside. Heat …
From damndelicious.net
From damndelicious.net
CREAMY BRUSSELS SPROUTS GRATIN WITH GARLIC GRUYERE …
Web Dec 6, 2019 Bring a large saucepan filled with salted water to a boil over medium-high heat and blanch the brussels sprouts until just tender - about 3 to 7 minutes (it depends on the freshness and the size of the sprouts). …
From mrshappyhomemaker.com
From mrshappyhomemaker.com
BRUSSELS SPROUTS WITH CHEESE SAUCE - SUEBEE …
Web Nov 18, 2020 Add seasonings – the thyme, salt and pepper. Remove from heat and stir in the gruyere cheese (reserving a bit for the top). Stir until completely melted. Step 5. Prepare casserole. Spoon the roasted …
From suebeehomemaker.com
From suebeehomemaker.com
SHAVED BRUSSEL SPROUTS GRATIN WITH GRUYERE RECIPE
Web Nov 1, 2017 Instructions. Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray. Thinly shave brussels sprouts in a food processor. Melt butter in a small saucepan. Add shallot and garlic and …
From cookinglsl.com
From cookinglsl.com
BRUSSELS SPROUTS GRATIN - ONCE UPON A CHEF
Web Nov 19, 2015 Heat the oven to 425°F.Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and toss with 2 tablespoons of the melted butter, ¾ teaspoon salt, and …
From onceuponachef.com
Cuisine American, FrenchTotal Time 1 hrCategory Vegetables & SidesCalories 286 per serving
From onceuponachef.com
Cuisine American, FrenchTotal Time 1 hrCategory Vegetables & SidesCalories 286 per serving
- Heat the oven to 425°F. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and toss with 2 tablespoons of the melted butter, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Spread the sprouts evenly in the dish and roast, tossing once halfway through, until tender and browned in spots, 25-30 minutes.
- While the sprouts roast, place the bread crumbs in a medium bowl. Pour the remaining tablespoon of melted butter over the crumbs and sprinkle with 1/8 teaspoon salt. Mix in the Gruyère. Set aside.
- When the sprouts are tender and browned, pour the cream evenly over the sprouts and sprinkle with 1/4 teaspoon salt. Continue baking until the cream has thickened to a saucy consistency, about 10 minutes. Remove the pan from the oven. Set the oven to broil and position a rack to 6 inches below the broiler. Sprinkle on the bread crumb mixture. Broil the gratin until the crust is golden brown, 3-5 minutes (keep a close eye on it so it doesn't burn).
- Make ahead tip: This recipe can be prepared a day ahead of time. Reheat in a 350°F oven, uncovered, until warm throughout and crisp on top, 10-15 minutes.
BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE
Web Nov 3, 2018 2 oz grated Gruyere cheese, divided Instructions Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and …
From skinnytaste.com
5/5 (23)Total Time 50 minsCategory Side DishCalories 110 per serving
From skinnytaste.com
5/5 (23)Total Time 50 minsCategory Side DishCalories 110 per serving
- Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes.
- Meanwhile, heat a medium nonstick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes. Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.
- Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.
GRATIN OF BRUSSELS SPROUTS, GRUYèRE, AND PROSCIUTTO RECIPE | EAT …
Web Gratin of Brussels sprouts, Gruyère, and prosciutto recipe | Eat Your Books Save this Gratin of Brussels sprouts, Gruyère, and prosciutto recipe and more from Six …
From eatyourbooks.com
From eatyourbooks.com
BRUSSELS SPROUTS GRATIN RECIPE - BBC FOOD
Web Method Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. …
From bbc.co.uk
From bbc.co.uk
CRISPY BRUSSEL SPROUTS RECIPE WITH PROSCIUTTO - IT IS A KEEPER
Web Nov 8, 2022 1 pound Brussels sprouts, trimmed and halved 2 oz prosciutto, cut into bite sized pieces 3 cloves garlic, minced 1/2 tablespoon extra-virgin olive oil 1 teaspoon …
From itisakeeper.com
From itisakeeper.com
BRUSSELS SPROUT CASSEROLE - HEALTHY RECIPES BLOG
Web Aug 22, 2022 Place the Brussels sprouts in a large microwave-safe bowl. Add ¼ cup water. Cover and microwave on high until tender-crisp, about 6 minutes. Meanwhile, in a …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
BRUSSELS SPROUTS GRATIN | THE MODERN PROPER
Web Nov 16, 2020 Preheat the oven to 425°F. Grease a 9x13 baking dish with cooking spray or butter, set aside. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add …
From themodernproper.com
From themodernproper.com
BRUSSELS SPROUT GRATIN WITH GRUYERE & PARMESAN | RECIPES | NORTH …
Web Feb 2, 2022 Directions Step 1. Cook bacon until crisp and remove from pan. Step 2. Add Brussels sprouts and saute on med heat until sprouts start to soften and turn brown; …
From northbayproduce.com
From northbayproduce.com
BRUSSELS SPROUTS GRATIN RECIPE - SIMPLY RECIPES
Web Oct 18, 2021 Add the Brussels sprouts into the cheese sauce and toss to coat. Transfer the cheesy Brussels sprouts into the prepared casserole or gratin dish. Sprinkle with …
From simplyrecipes.com
From simplyrecipes.com
GRATIN OF BRUSSELS SPROUTS, GRUYERE, AND PROSCIUTTO
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
BRUSSELS SPROUTS GRATIN RECIPE - MAGNOLIA
Web Directions Preheat the oven to 400°F. In a small skillet, melt 1 to 2 tablespoons of the butter over medium heat. Add the panko and cook, stirring often, until lightly brown, 3 to 4 …
From magnolia.com
From magnolia.com
BRUSSELS SPROUTS GRATIN RECIPE | BON APPéTIT
Web Nov 13, 2017 ounces pancetta, cut into ½-inch pieces 2 pounds Brussels sprouts, trimmed, halved, quartered if large 2 shallots, thinly sliced 3 garlic cloves, finely grated 4 …
From bonappetit.com
From bonappetit.com
BRUSSELS SPROUTS WITH CRISP PROSCIUTTO RECIPE | MYRECIPES
Web Step 1 Heat pan coated with cooking spray over medium-high heat. Add Brussels sprouts; sauté 3 minutes or until lightly browned. Add butter, salt, and pepper, stirring until butter …
From myrecipes.com
From myrecipes.com
You'll also love