QUICK & EASY APPLE CRISP
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
Provided by Debs Recipes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
- Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
- Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
SIMPLE APPLE CRISP
I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.
Provided by Steven L.
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°.
- Placed sliced apples in buttered 8x8 pan.
- Add spices, lemon juice and water.
- In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
- Bake for 1 hour or until top is golden brown and apples are tender.
Nutrition Facts : Calories 606.4, Fat 23.7, SaturatedFat 14.7, Cholesterol 61, Sodium 207, Carbohydrate 101, Fiber 7.2, Sugar 73.7, Protein 3.3
WHITE HOUSE APPLE CRISP
This is a Biden family favorite for the holidays. Chocolate chip ice cream is the President's favorite, but feel free to use whatever flavor your family enjoys!
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the filling: Preheat the oven to 345 degrees F.
- Peel, core and slice the apples to 1/4-inch thickness. Combine the apples, lemon zest and juice, brown and granulated sugars, cinnamon, salt, honey, vanilla and butter in a large pot. Cook on medium heat, gently stirring, until the apples are slightly tender, 8 to 10 minutes.
- Mix together the cornstarch and apple juice in a small bowl. Pour over the apple filling, stir together and cook until it comes to a boil. Pour the apple mixture into a lightly sprayed 8-cup casserole dish. Set aside.
- For the topping: Place the oats, flour, brown sugar, salt and cinnamon in a large bowl. Lightly stir together by hand. Pour in the honey and melted butter. Mix until incorporated. Sprinkle all over the apple filling.
- Bake for 45 to 55 minutes or until the topping is golden all over and the filling has begun to bubble around the edges. Serve with chocolate chip ice cream on top if desired.
GRILLED APPLE CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
- Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
- (Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
SPEEDY APPLE CRISP
My husband says he married me for my apple pie, but this recipe is much quicker to make. It's delicious by itself or topped with ice cream.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Spread apples in a 9-in. square baking dish. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 30-35 minutes or until apples are tender and topping is golden. Serve warm.
Nutrition Facts :
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4.8/5 (21)Calories 290 per servingCategory Dessert
- Make topping: Stir the brown sugar, oats, 1/2 cup all-purpose flour, cinnamon and salt together in a medium bowl. Cut in the butter until large crumbles form. You can use a pastry cutter, but I usually do it with clean finger tips. Cover and refrigerate the topping until you’re ready to use it.
- Make filling: Place the sliced apples in the prepared baking dish. Toss with 2 tablespoons sugar, 2 tablespoons flour and the apple pie spice OR cinnamon.
- Assemble: Scatter the prepared topping over the apples. You can also add some chopped pecans or walnuts if you like.
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