QUICK SAUSAGE AND SEAFOOD STEW
Provided by Jamika Pessoa
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large stockpot over medium heat. Add the sausage and saute until beginning to brown, 3 to 5 minutes. Stir in the onions, celery and bell pepper and cook until translucent, 3 to 5 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, corn, Worcestershire sauce and red pepper flakes and cook for 2 minutes. Add the broth and 2 cups water and bring to a rapid boil. Reduce the heat to a simmer, cover and cook for 8 minutes.
- Season with salt and pepper. Add the fish and seafood to the pot and stir well. Cover and cook just until the shrimp are opaque and the mussels are open, 2 to 3 minutes. Stir in the cilantro to finish.
- Serve the stew in bowls garnished with additional cilantro. If serving with rice, spoon about 1/2 cup cooked rice in the center of each bowl first, then top with the stew.
GRAVEYARD CRUNCH
Make and share this Graveyard Crunch recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
- BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
- ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 204, Fat 10.3, SaturatedFat 3.5, Cholesterol 5, Sodium 173.1, Carbohydrate 25.7, Fiber 1.5, Sugar 16.3, Protein 3.9
CLASSIC COBB MASON JAR SALAD
Provided by Jamika Pessoa
Time 15m
Yield 1 serving
Number Of Ingredients 11
Steps:
- For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
- For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.
NO-MESS PIZZA BREAD IN A BAG
Steps:
- For the dough: Spray a loaf pan with cooking spray.
- Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. Press down to remove excess air from the bag. Close the bag tightly and squish the ingredients in the bag until well mixed. Let the bag sit for 10 minutes to activate the yeast.
- Add the butter, oil, salt and another cup of flour to the bag, close the bag and mix well. Add the last cup of flour and mix again until all the ingredients are well incorporated and the dough begins to pull away from the bag.
- For the topping: Mix together the pepperoni and Italian seasoning in a small bowl.
- Pour the dough out of the bag onto a lightly floured surface. Gently knead the dough until it comes together and is not sticking to the board. Using your fingers, flatten out the dough into a circle about an inch in thickness. Sprinkle the pepperoni mixture on top of the dough. Gently roll the dough (like a burrito) to make the shape of a loaf. Tuck the sides of the dough under to keep the pepperoni mixture inside. Place the dough seam-side down into the prepared loaf pan and cover with a kitchen towel. Let the dough rest and rise for 30 minutes.
- Preheat the oven to 375 degrees F.
- Once the dough has risen, remove the towel, top with the shredded cheese and bake until golden, 25 to 30 minutes. Let cool in the pan. Serve the bread with warm pizza sauce.
GRAVEYARD CAKE
Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. -Vicki Schlechter, Davis, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Add to flour mixture; beat well. Beat in sour cream and eggs. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely. , For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.
Nutrition Facts : Calories 483 calories, Fat 22g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 423mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
FREAKY GRAVEYARD CRUNCH
Don't be afraid to grab an extra handful of this crunchy snack. It's alive with all your Halloween favorites from candy corn and chocolate to marshmallows and peanuts.
Provided by Allrecipes Member
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Mix syrup, butter and cinnamon in large bowl and microwave on high 1 minute.
- Stir until butter is completely melted. Add cereal and peanuts; mix gently. Spread into lightly greased 15x10x1 inches baking pan.
- Bake 30 minutes and stir after 15 minutes.
- Cool completely and break into pieces. Place in bowl and add marshmallows and candies. Mix lightly and store in tightly covered container at room temperature.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 23.9 g, Cholesterol 5 mg, Fat 7.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 55.5 mg, Sugar 19.9 g
More about "graveyard crunch recipes"
GRAVEYARD CRUNCH RECIPE | POST CONSUMER BRANDS
From pinterest.com
SUNNY'S SUPER SIMPLE GRAVEYARD ENCHILADAS - FOOD NETWORK
From foodnetwork.com
Author Sunny AndersonSteps 8Difficulty Easy
GRAVEYARD CRUNCH RECIPE | POST CONSUMER BRANDS
From postconsumerbrands.com
5/5 (3)Total Time 40 minsCategory Snack
GRAVEYARD KEEPER - ALL CRAFTING RECIPES - NERDS & SCOUNDRELS
From nerdsandscoundrels.com
COOKIES AND SCREAM GRAVEYARD CRUNCH RECIPE
From foodhousehome.com
GRAVEYARD CRUNCH RECIPE | NABISCO WORLD
From recipebridge.com
COOKIES AND SCREAM GRAVEYARD CRUNCH | RECIPE | FOOD NETWORK …
From pinterest.com
COOKING - OFFICIAL GRAVEYARD KEEPER WIKI
From graveyardkeeper.fandom.com
GRAVEYARD CRUNCH RECIPE | BAKESPACE
From recipebridge.com
GRAVEYARD CRUNCH RECIPE | POST CONSUMER BRANDS | RECIPE IN 2022 ...
From pinterest.com
GRAVEYARD CARAMEL CRUNCH: TRY THIS SPOOKY HALLOWEEN TREAT! - HOW …
From howdoesshe.com
25 BEST HALLOWEEN POTLUCK IDEAS | HALLOWEEN PARTY IDEAS AND …
From foodnetwork.com
GRAVEYARD CRUNCH RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ALLRECIPES
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #lunch #snacks #easy #holiday-event #halloween #number-of-servings #3-steps-or-less
You'll also love