Great Appetisers Ketchup Flavoured Cottage Cheese Sandwiches Recipes

GREAT APPETISERS: FLAVOURED CHAAT MASALA COTTAGE CHEESE CUBE SAN

These little treats are from the Foodcourt column, Diwali special, of the Weekend magazine. I hope you enjoy them!

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 50m

Yield 3 serving(s)

Number Of Ingredients 5

Great Appetisers: Flavoured Chaat Masala Cottage Cheese Cube San image

Steps:

Cut the block of cottage cheese into 3 X 3cm cubes of 1 cm thickness.
Spread a teaspoonful of chaat masala powder on one side of the cottage cheese cube.
Place another cottage cheese cube over it to form a sandwich.
Likewise, repeat with all the cottage cheese squares.
Set aside.
Lightly beat the eggs, one at a time, in a bowl.
Empty the Knorr coating mix in a plate.
Heat oil in a wok.
Dip each cottage cheese cube sandwich first in the beaten eggs bowl, turn on either side to coat well in the egg mixture, and then transfer the sandwich to the Knorr coating mix plate, turn it over, and coat it well with the mix.
Deep fry the sandwich in hot oil on medium flame until golden brown in colour.
Likewise repeat for all the cottage cheese cubes.
Drain excess oil on clean paper kitchen napkins.
Transfer to a clean serving tray.
Serve hot as appetisers at your next party and watch'em vanish before you know it!

Nutrition Facts : Calories 97.5, Fat 5.4, SaturatedFat 2.4, Cholesterol 148.1, Sodium 237.3, Carbohydrate 1.5, Sugar 0.4, Protein 10.1

Ingredients

1 (125 g) package cottage cheese
1 packet of knorr coating mix
2 eggs
1/4 cup chat masala
oil, for deep frying

GREAT CANADIAN HEINZ® KETCHUP CAKE

Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 50m

Yield 12

Number Of Ingredients 16

Great Canadian Heinz® Ketchup Cake image

Steps:

Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup Heinz Tomato Ketchup
½ cup water
2 tablespoons red food colouring
¾ cup butter, softened
1 ½ cups packed dark brown sugar
2 eggs
6 ounces brick-style cream cheese, softened
¾ cup butter, softened
1 teaspoon vanilla extract
4 cups icing sugar

FLAVORED KETCHUP 10 WAYS

From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.

Provided by By Stephanie Wise

Categories Condiment

Time 5m

Yield 4

Number Of Ingredients 36

Flavored Ketchup 10 Ways image

Steps:

For each recipe, mix ingredients in small bowl.
Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1/2 cup ketchup
4 1/2 teaspoons barbecue sauce
2 teaspoons packed dark brown sugar
1/2 cup ketchup
1/2 teaspoon ground cumin
1/2 teaspoon chipotle chile pepper powder
1/2 teaspoon lime juice
1/2 cup ketchup
1 1/2 teaspoons lime juice
1/2 teaspoon curry powder
1/2 cup ketchup
1 clove garlic, finely chopped
1/2 teaspoon lime juice
1/2 cup ketchup
1/2 teaspoon prepared horseradish
1/2 cup ketchup
1 to 2 tablespoons chopped canned jalapeño chiles
1/2 teaspoon onion powder
1/2 teaspoon lemon juice
1/2 cup ketchup
2 tablespoons finely chopped pitted kalamata olives
1/2 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon finely chopped garlic
1/2 cup ketchup
2 tablespoons finely chopped roasted red bell peppers
1 clove garlic, finely chopped
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/2 cup ketchup
2 tablespoons chopped fresh or frozen cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup ketchup
4 1/2 teaspoons reduced-sodium teriyaki sauce

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Great Appetisers Ketchup Flavoured Cottage Cheese Sandwiches Recipes

GREAT APPETISERS: FLAVOURED CHAAT MASALA COTTAGE CHEESE CUBE SAN

These little treats are from the Foodcourt column, Diwali special, of the Weekend magazine. I hope you enjoy them!

GREAT CANADIAN HEINZ® KETCHUP CAKE

Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.

FLAVORED KETCHUP 10 WAYS

From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.

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