Greek Honey Cake Recipes

GREEK HONEY CAKE

Very moist cake, often found at Greek food festivals.

Provided by Jan O'Leary Merzlak

Categories World Cuisine Recipes European Greek

Time 1h10m

Yield 12

Number Of Ingredients 14

Greek Honey Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon orange zest
¾ cup butter
¾ cup white sugar
3 eggs
¼ cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
¾ cup water
1 teaspoon lemon juice

GREEK HONEY CAKE

A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.

Provided by CaliforniaJan

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

Greek Honey Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 424.1, Fat 19.4, SaturatedFat 8.4, Cholesterol 77.7, Sodium 217.7, Carbohydrate 62.4, Fiber 1.1, Sugar 52.7, Protein 4.5

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon orange zest
3/4 cup butter
3/4 cup white sugar
3 eggs
1/4 cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
3/4 cup water
1 teaspoon lemon juice

GREEK CITRUS HONEY CAKE

Provided by Food Network

Yield 6-8 servings

Number Of Ingredients 7

Greek Citrus Honey Cake image

Steps:

Preheat oven to 350 degrees F.
Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9-inch round cake pan. Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar. Serve with fresh fruit if desired.

Ingredients

2 cups cake flour
1/2 tsp. baking soda
2 tsp. ground cinnamon
2/3 cup STAR Extra Light Olive Oil
3/4 cup orange honey
juice and grated peel of 1 orange juice and grated peel of 1 lemon
2 tsp. powdered sugar

GREEK ALMOND-HONEY CAKE

A traditional honey cake using almond meal instead of flour or semolina. Like many greek cakes, it is further enriched by a honey syrup, making it very rich. Greeks don't have a dessert like this after a meal - that would be too much of a good thing. Rather, we would have it with a cup of coffee in the early evening, after our afternoon siesta.

Provided by evelynathens

Categories Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 13

Greek Almond-Honey Cake image

Steps:

Make the syrup first: bring 1 1/2 cups honey and 1 1/2 cups orange juice to a boil in a saucepan.
Reduce heat and simmer for 5 min.
Skim surface of syrup for any froth that may form.
Allow syrup to cool.
For cake: Preheat oven to 350F.
Butter a 9 X 13 inch baking dish well.
Sift together almond flour and baking soda.
Beat egg whites with cream of tartar until you have a stiff meringue.
Combine egg yolks, honey, yoghurt, almonds, orange juice concentrate, and orange zest.
Stir into dry ingredients.
Gently fold in 1/4 of meringue mixture to lighten almond batter, and then fold in the rest.
It is OK to have a few white streaks.
Pour batter into baking pan.
Scatter blanched, slivered almonds over top.
Bake until top is golden, about 45 minutes, or until cake tester comes out clean.
Pour syrup over hot cake.
Poke cake gently with a toothpick to help cake absorb syrup.
Serve when cake is cool and syrup has been absorbed.
This cake is great served with a dollop of very lightly-sweetened whipped cream.

Nutrition Facts : Calories 365.1, Fat 12.9, SaturatedFat 5, Cholesterol 74.8, Sodium 201.5, Carbohydrate 63.1, Fiber 1.3, Sugar 60.8, Protein 4.9

Ingredients

3 1/2 cups almond flour (if you can't get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an)
4 eggs, separated
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking soda
1 1/2 cups honey (greek thyme honey is excellent!)
1 cup yoghurt (go ahead, get the greek stuff)
1/2 cup blanched almond, coarsely chopped
4 tablespoons frozen orange juice concentrate
1 tablespoon fresh orange zest
1/2 cup butter
1/2 cup blanched slivered almond
1 1/2 cups honey (yep, same stuff as you put in the cake)
1 1/2 cups orange juice

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