Greek Isles Salad Recipes

GREEK ISLES SALAD

I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes.

Provided by Charmie777

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Greek Isles Salad image

Steps:

Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use -- the longer the better.
Cook orzo according to package directions.
Drain and rinse with cold water.
Pour dressing over pasta and stir gently to coat.
Add remaining ingredients.
Refrigerate, covered, until serving time.

Nutrition Facts : Calories 343.6, Fat 19, SaturatedFat 7.1, Cholesterol 33.8, Sodium 704.5, Carbohydrate 32.5, Fiber 2.2, Sugar 3.4, Protein 10.8

Ingredients

1/4 cup vegetable oil (or use half olive oil)
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces orzo pasta
1/2 cup red bell pepper, thinly sliced (or green)
3 green onions, sliced
1/2 lb feta cheese, cubed
1/2 cup black olives, sliced
cherry tomatoes or grape tomatoes

GREEK SALAD

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Greek Salad image

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

GREEK ISLANDS STEAK SALAD

I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. -Chris Wells, Lake Villa, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 16

Greek Islands Steak Salad image

Steps:

Rub steak on both sides with steak sauce; let stand for 10 minutes., Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm., Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1281mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 34g protein.

Ingredients

1 boneless beef top loin steak (8 ounces)
1 tablespoon A.1. steak sauce
MUSHROOMS:
1-1/2 cups sliced fresh mushrooms
2 tablespoons butter
1 tablespoon sherry or chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
4 cups torn mixed salad greens
10 cherry tomatoes, halved
2/3 cup thinly sliced cucumber
10 pitted Greek olives
1/4 cup finely chopped red onion
1/2 cup crumbled feta cheese
1/4 cup prepared balsamic vinaigrette

GREEK ISLES PASTA SALAD

Make and share this Greek Isles Pasta Salad recipe from Food.com.

Provided by Pineapple

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Greek Isles Pasta Salad image

Steps:

COOK pasta as directed on package; drain. Place in large bowl.
ADD remaining ingredients; mix lightly.
SERVE immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 124.5, Fat 4.5, SaturatedFat 2.9, Cholesterol 16.7, Sodium 284, Carbohydrate 15.5, Fiber 1.8, Sugar 1.5, Protein 5.7

Ingredients

1 cup farfalle pasta, uncooked (bow-tie pasta)
2 cups baby spinach leaves
1 cup feta cheese, Crumbled
1 cup cherry tomatoes, halved
3/4 cup drained canned chick-peas, rinsed (garbanzo beans)
1/2 cup kraft Greek salad dressing

GREEK ISLES PASTA SALAD

A very tasty pasta salad that is easy and quick to make. You can substitute the 1/2 cup Zesty Italian Dressing, 2 tsp. Dried oregano, and 2 Tbsp. fresh lemon juice for the Kraft Greek with feta and Oregano Dressing. You can also jazz it up by adding 1/2 cup sliced black olives.

Provided by Chef mariajane

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Greek Isles Pasta Salad image

Steps:

Cook pasta as directed on package; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 205.7, Fat 5, SaturatedFat 0.8, Sodium 318.9, Carbohydrate 34.2, Fiber 2.6, Sugar 2.5, Protein 6.1

Ingredients

3 cups farfalle pasta, uncooked (bow-tie pasta)
2 cups baby spinach leaves
1 cup kraft Greek feta cheese, crumbled
1 cup cherry tomatoes
3/4 cup chickpeas (canned)
1/2 cup zesty Italian dressing
2 teaspoons dried oregano
2 tablespoons lemon juice

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Greek Isles Salad Recipes

GREEK ISLES SALAD

I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes.

GREEK SALAD

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

GREEK ISLANDS STEAK SALAD

I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. -Chris Wells, Lake Villa, Illinois

GREEK ISLES PASTA SALAD

Make and share this Greek Isles Pasta Salad recipe from Food.com.

GREEK ISLES PASTA SALAD

A very tasty pasta salad that is easy and quick to make. You can substitute the 1/2 cup Zesty Italian Dressing, 2 tsp. Dried oregano, and 2 Tbsp. fresh lemon juice for the Kraft Greek with feta and Oregano Dressing. You can also jazz it up by adding 1/2 cup sliced black olives.

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