Greek Lamb And Potato Hash Recipes

TRADITIONAL GREEK ROASTED LAMB AND POTATOES

A traditional and very flavorful Greek recipe for Easter and any Springtime family meal!

Provided by Marilena Leavitt

Categories Main course

Time 3h20m

Yield 4

Number Of Ingredients 16

Traditional Greek Roasted Lamb and Potatoes image

Steps:

Pat dry the lamb using paper towels and place it in a roasting pan. Using a sharp knife, make several incisions in the lamb and insert the slivered garlic and half of the rosemary leaves.
Whisk together the olive oil, salt, pepper, the other half of the garlic (minced), the other half of the rosemary (chopped), thyme, oregano and lemon zest. Pour the marinade over the lamb making sure to cover it on all sides. Refrigerate for 2 hours.
30 minutes before you are ready to roast the lamb, remove it from the refrigerator and turn on the oven to 450°F.
Wrap the lamb and its marinade well with parchment paper (not wax paper) and then with aluminum foil (this will ensure that all the juices stay with the meat and do not leek.) If you do not have parchment paper, use two layers of foil instead. Place the roasting pan with the lamb in the middle rack of the oven, cook for 15 minutes, then reduce the temperature to 360°F. Roast for 2 hours.
While the lamb roasts, cut the potatoes in half lengthwise and then in quarters. If the potatoes are large, cut each quarter in half again. Place them in a medium bowl and toss them with the salt, pepper, oregano, and lemon juice.
After two hours, remove the roast from the oven, open the wrapping carefully and check it. At this point, the bone should be loose and starting to come away from the meat. If it is not, cover the lamb again, return it to the oven, and roast for another 15 minutes.
Remove the pan from the oven and increase the oven temperature to 400°F. Uncover the lamb; there should be about a cup of its juices in the pan. If there is not enough liquid, add enough hot water to make about 1 cup. Scatter the potatoes around and under the lamb and return the pan to the oven for about 20-30 minutes until the skin of the lamb is brown and crisp (cover loosely with a piece of foil if the lamb becomes too dark before this time).
At this point, remove only the lamb from the roasting pan and transfer it to a platter. Cover it loosely with some foil and let it rest for 20 minutes. Continue roasting the potatoes for another 15 minutes, or so, until they become soft and have a nice golden color. There should be still plenty of juice in the pan.
To serve, spoon some pan juices over the lamb, divide it in four portions and serve it alongside the lemon potatoes. Garnish with some lemon slices and enjoy with a glass of Merlot.

Ingredients

3.5 lbs. lamb shoulder (bone in)
¼ cup extra virgin olive oil
2 tsps. sea salt
1 tsp. freshly ground black pepper
8 med. garlic cloves, divided into half slivered and half minced
4 sprigs fresh rosemary, divided
4 springs fresh thyme
2 tsp. dried Greek oregano
--- zest of one lemon
For the potatoes:
2 lbs. Yukon Gold potatoes, peeled & quartered
1½ tsps. sea salt
½ tsp freshly ground pepper
1 tsp. dried Greek oregano
Juice of 1 medium lemon
½ cup water or chicken stock, hot (if needed)

GREEK LAMB WITH POTATOES & OLIVES

Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 1h30m

Number Of Ingredients 9

Greek lamb with potatoes & olives image

Steps:

Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.
Scatter over the feta, then repeat the layers until all the ingredients are used up. Finish with potatoes and a little oil.
Bake for 50 mins or until the veg are tender (cover with foil if they're getting too brown). Top with the lamb steaks, rubbing with a little more oil and seasoning. Bake for 15-20 mins more until the lamb is cooked. Allow to rest and cool a bit before scattering with oregano and serving with crusty bread.

Nutrition Facts : Calories 772 calories, Fat 51 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 38 grams protein, Sodium 2.03 milligram of sodium

Ingredients

800g medium-size potatoes , skin on, thinly sliced
4 large tomatoes , thinly sliced
1 aubergine , thinly sliced
4 garlic cloves , chopped
3 tbsp oregano leaves, plus extra for sprinkling
85g pitted Kalamata olives , halved
5 tbsp olive oil , plus a drizzle
100g feta cheese , crumbled
4 lamb steaks

GREEK ROAST LAMB AND POTATOES

There's nothing like Greek roast lamb and potatoes. In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional roast lamb to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.

Provided by Diana Moutsopoulos

Categories Leg of Lamb

Time 1h30m

Yield 4

Number Of Ingredients 8

Greek Roast Lamb and Potatoes image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large bowl, whisk together the orange juice, mustard, olive oil, oregano, salt, and pepper. Stir the potatoes into the bowl to coat with orange juice mixture. Remove potatoes with a slotted spoon, and place them into a large roasting pan.
Cut slits into the lamb meat, and stuff the garlic cloves into the slits. Rub remaining orange juice mixture from bowl all over the lamb, and place the lamb on top of the potatoes in the roasting pan. If there's any remaining orange juice mixture, pour it over the lamb.
Roast in the preheated oven until the potatoes are tender and the lamb is cooked to medium, about 1 hour. A meat thermometer inserted into the thickest part of the meat should read 140 degrees F (60 degrees C). Check every 30 minutes while roasting, and add 1/4 to 1/2 cup of hot water if you find the potatoes are drying out. If the lamb finishes cooking before the potatoes, remove the lamb to a cutting board or serving platter and cover with foil while the potatoes continue to bake in the oven.

Nutrition Facts : Calories 911.7 calories, Carbohydrate 103.2 g, Cholesterol 137.1 mg, Fat 32.5 g, Fiber 14.9 g, Protein 51.4 g, SaturatedFat 10.4 g, Sodium 311.6 mg, Sugar 9.4 g

Ingredients

1 large orange, juiced
3 tablespoons brown mustard, or more to taste
3 tablespoons olive oil
4 teaspoons dried oregano
salt and pepper to taste
10 Yukon Gold potatoes, peeled and cut into 2-inch chunks
1 (3 pound) half leg of lamb, bone-in
5 cloves garlic

More about "greek lamb and potato hash recipes"

GREEK ROASTED LEG OF LAMB WITH POTATOES

Web Jul 9, 2020 Ingredients. 1 leg of lamb or shoulder (3 and 1/2 - 4 pounds) Garlic cloves, peeled (about 22) 8-10 potatoes, quartered and peeled 2 …
From dimitrasdishes.com
4.5/5 (75)
Servings 6

Place the garlic on the bottom of the roasting pan. Place the leg of lamb on top of the garlic. Arrange the onions around the lamb.
Whisk the marinade and pour over the lamb. Rub it all over so that everything is marinated. Sprinkle the salt and black pepper over everything. Make sure that you season all sides of the lamb.

Greek Lamb And Potato Hash Recipes

TRADITIONAL GREEK ROASTED LAMB AND POTATOES

A traditional and very flavorful Greek recipe for Easter and any Springtime family meal!

GREEK LAMB WITH POTATOES & OLIVES

Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread

GREEK ROAST LAMB AND POTATOES

More about "greek lamb and potato hash recipes"

GREEK ROASTED LEG OF LAMB WITH POTATOES

GREEK LAMB AND POTATOES - GREECE TRAVEL SECRETS

GREEK STYLE KLEFTIKO LAMB WITH POTATOES | OLIVE & MANGO

GREEK LAMB AND POTATO HASH - AMERICAN CULINARY …

CRISPY POTATO, LAMB AND ROSEMARY HASH RECIPE

GREEK LAMB AND POTATO HASH | AMERICAN LAMB

GREEK LEMON ROAST LAMB AND POTATOES | AKIS PETRETZIKIS

GREEK LAMB AND POTATO HASH - FOODSERVICE DIRECTOR

GREEK LAMB RECIPES

POTATO HASH RECIPE (DINER-STYLE CRISPY SKILLET POTATOES) - KITCHN

GREEK-STYLE ROAST LAMB WITH POTATOES RECIPE - DELISH

GREEK LAMB AND POTATO HASH - RESTAURANT BUSINESS

LAMB AND POTATO HASH | TESCO REAL FOOD

EASY SLOW COOKED GREEK LAMB (LAMB KLEFTIKO) - SCRUMMY LANE

GREEK LAMB WITH POTATOES RECIPE - BBC FOOD

GREEK ROAST LAMB AND POTATOES RECIPE | NEW IDEA MAGAZINE

GREEK ROASTED LAMB AND POTATOES - MEDITERRANEAN LIVING

GREEK LAMB AND POTATO HASH - AMERICAN LAMB BOARD

HONEY-GLAZED GREEK ROAST LAMB WITH POTATOES - MY GREEK DISH

You'll also love

Related Search