Greek Lentil Soup Fakes Recipes

FAKES (TRADITIONAL GREEK LENTIL SOUP)

This is my mum's way for fakes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then oregano must be added. I always make it red (with tomato).

Provided by katia

Categories Lentil

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Fakes (Traditional Greek Lentil Soup) image

Steps:

Boil one glass of water and add the lentils. Cook for 2-3 minutes and then drain the lentils. That way the soup is lighter!
Put in the pot enough warm water and add the lentils. Put the onion, the bay leaves, the garlic and the tomato paste. Boil in high heat with the lid on for 10 minutes. Add the oil, salt and pepper to taste. Keep boiling for 30 minutes.

Nutrition Facts : Calories 368, Fat 17.5, SaturatedFat 2.4, Sodium 36.7, Carbohydrate 38.2, Fiber 17.9, Sugar 2.8, Protein 15.2

Ingredients

1/2 lb dry lentils
1 onion, chopped
2 garlic cloves, whole so we can remove them later
2 bay leaves
1 tablespoon tomato paste
5 tablespoons olive oil
2 tablespoons vinegar
salt, pepper
water

GREEK LENTIL SOUP (FAKES)

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!

Provided by Diana Moutsopoulos

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 1h20m

Yield 4

Number Of Ingredients 13

Greek Lentil Soup (Fakes) image

Steps:

Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook for 10 minutes; drain.
Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
Stir in tomato paste and season with salt and pepper. Cover and simmer, stirring occasionally, until the lentils have softened, 30 to 40 minutes. Add additional water if the soup becomes too thick. Drizzle with 1 teaspoon olive oil and red wine vinegar to taste.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.3 g, Fat 15.5 g, Fiber 18.7 g, Protein 15.5 g, SaturatedFat 2.2 g, Sodium 56.9 mg, Sugar 3.7 g

Ingredients

8 ounces brown lentils
¼ cup olive oil
1 tablespoon minced garlic
1 medium onion, minced
1 large carrot, chopped
1 quart water
1 pinch dried oregano
1 pinch crushed dried rosemary
2 bay leaves
1 tablespoon tomato paste
salt and ground black pepper to taste
1 teaspoon olive oil, or to taste
1 teaspoon red wine vinegar, or to taste

EV'S LENTIL SOUP (GREEK - FAKESS)

In honour of Mirjam. This soup is called Fakess (pronounced 'fahKESS') in Greek. It is very good. This belongs to that category of Greek cooking called 'Ladera' which, literally translated, means 'made of oil'. Olive oil is not just a fat, it is a key ingredient and flavour booster and is totally necessary. When my oldest son was turning 4 and I asked him what he wanted for his birthday dinner, this is what he ordered. I've given directions for both conventional cooking and crockpot - which I tried today. The pearl barley is not traditional, but we really like it. I think it's the aftermath of a Campbell's Beef with Vegetables and Barley fixation I had in the a long time ago.

Provided by evelynathens

Categories Lentil

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ev's Lentil Soup (Greek - Fakess) image

Steps:

In a large pot, cover lentils with boiling water and allow to boil for 10 minutes.
Drain lentils of this 'first boiling' (greeks think that this process makes the lentils easier to digest - I prefer it).
Put lentils back into pot.
Add bulgar or barley (if using), onions, garlic, carrots, tomato paste, bay leaves, salt and pepper.
Pour 2 ½ quarts of boiling water over lentils, bring to a boil.
When mixture boils, decrease temperature to leave the lentils cooking at a simmer and cook, covered, for 1 ½ hours.
Add olive oil and balsamic vinegar and simmer ½ an hour longer.
Taste.
If the lentils are still too firm to the bite, allow to cook until they are tender and soup has thickened (soup will continue to thicken as it cools).
If the soup is too thick, you can thin with a little hot water.
Traditionally, we eat this soup with lots of Kalamata olives, feta cheese and crusty bread.
I serve half the soup on one day and freeze the other half (it freezes beautifully) to serve on another day when I'm too busy to cook.
Crockpot Version: Put all the ingredients except for olive oil and balsamic vinegar into your crockpot.
Cook on low for 7 hours.
Add olive oil and balsamic vinegar and cook a further 2 hours.
Ev's notes: You can enrich this already delicious soup by making a couple of variations. Add 1/2 lb of minced bacon, but cut back the olive oil to a couple of tablespoonfuls; or add 1 lb of sliced sausage, like Kielbasa. Again, cut back on the oil.
New note: (added Dec. 27, 2004) I have taken to adding 1/2 cup bulgur wheat to this soup when I add all the other ingredients; it makes the soup more nutritionally complete if totally vegetarian, and really good and hearty; I strongly urge you try this version.
Freezer Note: This makes quite a lot of soup - definitely enough for 2 meals (plus a little extra for the super-hungry) for my family of 5. I have taken to freezing half the batch to provide me with a quick, nutritious dinner further on down the line when time is short and you don't want to resort to ordering inches Just defrost in microwave, reheat well and serve.

Nutrition Facts : Calories 336.8, Fat 16.8, SaturatedFat 2.3, Sodium 526.7, Carbohydrate 34.8, Fiber 15.3, Sugar 4.8, Protein 12.6

Ingredients

1 lb small dried brown lentils, picked over and rinsed
1/2 cup bulgur wheat (optional) or 1/2 cup pearl barley (optional)
2 large onions, minced
5 garlic cloves, quartered
4 medium carrots, grated fine
2 1/2 tablespoons tomato paste
3 large bay leaves
2 teaspoons salt, to taste (or you can use 3 beef stock cubes with 1/2 tsp salt for this amount)
1/4 teaspoon pepper
2 1/2 quarts boiling water
3/4 cup olive oil
4 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar

More about "greek lentil soup fakes recipes"

GREEK LENTIL SOUP - FAKES - THE GREEK FOODIE

Rinse the lentils and drain well. 1. In a large pot heat the olive oil over medium heat. Add the diced onion and the garlic. Sauté for 1-2 min. Add …
From thegreekfoodie.com
5/5 (17)
Category Soup
Cuisine Greek
Calories 263 per serving

In a large pot heat the olive oil over medium heat. Add the diced onion and the garlic. Sauté for 1-2 min.
Stir and add the lentils, smashed tomatoes (you can also smash the tomatoes with your spoon after you add them in) and vegetable stock. Bring to a boil for 1-2 min.

See details

greek-lentil-soup-fakes-the-greek-foodie image

GREEK LENTIL SOUP RECIPE (FAKES SOUPA) - MY GREEK DISH

Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves. …
From mygreekdish.com
4.7/5 (571)
Total Time 1 hr
Category Main
Calories 348 per serving

To prepare this Greek lentil soup recipe, start by washing the lentils thoroughly and let them soak in water for about 2 hours. If you like, you can skip this process by adding them into a deep pan along with some water and place over high heat. As soon as they come to the boil, drain them into a colander.
Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves. Simmer with the lid on for about 25 minutes.
Pour in the olive oil and the red wine vinegar, and season well with salt and pepper. If you prefer your Greek lentil soup to be ‘reddened’, then add 1 tablespoon of tomato paste.
Boil the lentil soup for another 15 minutes, until it thickens and check out if they are done; keep in my mind that different kinds of lentils cook at different times.

See details

greek-lentil-soup-recipe-fakes-soupa-my-greek-dish image

LENTIL SOUP RECIPE | FAKES GREECE | THE GREEK FOOD BLOG

The traditional greek lentil soup. Fakes with a bit of vinegar. HOW TO COOK FAKES. In deep pot, add some olive oil and throw in the garlic and …
From thegreekfood.com
Estimated Reading Time 1 min
Total Time 1 hr 40 mins

See details

lentil-soup-recipe-fakes-greece-the-greek-food-blog image

FAKES SOUPA (GREEK LENTIL SOUP) • CURIOUS CUISINIERE

Instructions. In a 3 qt soup pot, heat 1 tsp olive oil over medium heat. Add onions, carrots, celery, and garlic and saute for 5 minutes, until onions are translucent. Add dried lentils, tomatoes, stock, water, parsley, bay, oregano, salt, pepper, and the remaining olive oil. Simmer, covered for 45 minutes.
From curiouscuisiniere.com

See details

GREEK LENTIL SOUP (FAKES) - A SPOON FULL OF GOODNESS

The Greek lentil soup (Fakes) recipe is also slow cooker friendly. Cook on low with the lid on for 6 hours. If you find it still has a lot of liquid at the end of the cooking time, uncover the slow cooker and put it on high for an extra half an hour. Some of the excess liquid will evaporate. For a more authentic traditional recipe, just before ...
From aspoonfullofgoodness.com.au

See details

LENTIL SOUP (FAKES) - THE OLIVE AND THE SEA GREEK FOOD BLOG

Once the soup reaches a boil, add the carrots, and simmer covered over medium-low heat for 20 minutes After 20 minutes, add 4 cups of water, the tomato paste, salt, and another 1/4 cup of olive oil and continue to simmer covered …
From theoliveandthesea.com

See details

FAKES | TRADITIONAL VEGETABLE SOUP FROM GREECE - TASTEATLAS

Characterized by its dense texture, next to brown or green lentils, the soup often incorporates onions, garlic, carrots, and occasionally puréed tomatoes. Always served warm and sometimes topped with olive oil and vinegar, fakes is enjoyed as a nourishing winter meal and is usually accompanied by a few bread slices. Greece. Lentils. Onion. Garlic.
From tasteatlas.com

See details

DIANE KOCHILAS LENTIL SOUP – BDNEWS REPORTER

Bring the lentil soup to a boil over medium heat, reduce to a simmer and cook until tender, about 35 to 40 minutes. 10 minutes before removing the soup from the heat, stir in the Kalamata olive paste and add the pepper strips. Adjust …
From bdnewsreporter.com

See details

FAKES, A GREEK LENTIL SOUP – WHOLEFOODFEAST

Fakes, a Greek lentil soup. Posted by tamaratahhan on March 20, 2020 February 13, 2021. Now in the midst of mum life, experimenting in the kitchen has given way to things that I can make quickly and warm up later on when there is an opportunity to eat. Planning intricate meals is definitely a past memory. My partner, as the master of quick and easy meals has …
From wholefoodfeast.com

See details

EASY VEGAN GREEK LENTIL SOUP (FAKES) - VEGGIES DON'T BITE

Cover with water and bring to a boil. Cook for about three minutes or until half done. Strain and set aside. In the pot, sauté the onion, carrot and celery with oil or broth until semi soft, about 5 minutes. Add the garlic and sauté for about one minute. Add lentils and tomato sauce and stir for one minute.
From veggiesdontbite.com

See details

FAKES SOUPA (GREEK LENTIL SOUP) - VEGAN COCOTTE

Instructions. Heat the olive oil in a large stockpot or Dutch oven and saute the onion and carrot for 7-8 minutes over medium heat until they soften a bit.; Stir in the garlic, red chilli flakes and bay leaves and continue to cook for another minute until fragrant. Next, stir in the tomato paste and cook for a further minute, stirring ocassionally.; Add the red vinegar, lentils …
From vegancocotte.com

See details

GREEK LENTIL SOUP (FAKES) | LISA'S KITCHEN | VEGETARIAN RECIPES ...

Such diverse and creative delicacies can only tempt those who enjoy good and nourishing food, not to mention diners who fancy treats that tickle the palate. One of the most popular Greek staples is lentil soup, known as fakes, which is often eaten during Lent and typically made with brown lentils and vegetables. The possibilities are endless ...
From foodandspice.com

See details

GREEK LENTIL SOUP (FAKES) - LENTIL SOUP RECIPES

Ingredients. 8 ounces brown lentils; ¼ cup olive oil; 1 tablespoon minced garlic; 1 onion, minced; 1 large carrot, chopped; 1 quart water; 1 pinch dried oregano
From worldrecipes.org

See details

EASY GREEK LENTIL SOUP (FAKES SOUPA) - VEGGIES SAVE THE DAY

Instant Pot cooking instructions: Use the Saute function to saute the onion, garlic, carrot and celery. Then add the lentils, broth, water, tomato paste, and bay leaf and lock the lid. Pressure Cook on high for 7 minutes. Allow the pressure to release naturally, then season to taste with salt and pepper.
From veggiessavetheday.com

See details

GREEK LENTIL SOUP-FAKES - OLIVE TOMATO

Instructions. Sauté onion in 1 ½ tablespoons of olive oil until soft. Place lentils in a pot adding just enough water to cover them well. Bring to a boil and then dump the water. Place lentils in the pot with about 4 cups fresh water, the onion, garlic, bay leaf and pepper.
From olivetomato.com

See details

EASY GREEK BROWN LENTIL SOUP (FAKES) - THE HUNGRY BITES

Transfer the lentils to a sieve or a colander and rinse very well. Transfer to a pot and add 4 cups of water (or vegetable broth), the onion, the garlic, the carrot, the bay leaves, the cumin, and the paprika. Bring to a boil and reduce heat to a gentle simmer. Cover the pot and cook for 20 minutes.
From thehungrybites.com

See details

GREEK LENTIL SOUP (FAKES) | AMOTHERWORLD

Method: In a pot, sauté onion with olive oil for 2 minutes, then add garlic and bay leaf for 1 minute and stir. Add carrots and celery and sauté for a few minutes until softened.
From amotherworld.com

See details

GREEK LENTIL SOUP (FAKES) - DIMITRAS DISHES

Place the lentils in a pot and cover with lots of water. Bring to a boil and drain the water from the lentils. Cook the onion and carrots in the olive oil over medium heat until softened. About 10 minutes. Add the garlic and cook for 3-4 minutes. Add the lentils, bay leaves, tomatoes, salt, pepper, and oregano.
From dimitrasdishes.com

See details

GREEK LENTIL SOUP OR 'FAKES SOUPA' – ACAPERINTHEKITCHEN

Instructions. Rinse the lentils very well, until the water runs clear, and pick out any stones or discoloured lentils. Place the olive oil in a large pot and place on a medium heat.
From acaperinthekitchen.com

See details

TRADITIONAL LENTIL SOUP (FAKES) - VICKI'S GREEK RECIPES

Throw away the water in which the lentils boiled initially. Pour 1L of water in a pot and add lentils along with all the other ingredients, ie onion, carrots, garlic, tomatoes, tomato puree , bay leaves, olive oil, paprika, salt and sugar. Cook over medium heat for approximately 45 minutes. Check halfway the seasoning of this traditional lentil ...
From vickisgreekrecipes.com

See details

GREEK LENTIL SOUP FAKES SOUPA RECIPE

Drain and set aside. Add olive oil to a large stock pot. Saute onions on medium-high heat for 5 minutes, or until the onions soften and become glassy. Add 6 cups water, garlic cloves, lentils, salt, and bay leaf to the stock pot. Cover the pot and bring the mixture to a boil on medium heat. Set the heat to low and simmer the soup for 45 minutes.
From greekboston.com

See details

GREEK LENTIL SOUP (FAKES) - FOODBYMARIA RECIPES

Turn heat to low if your stovetop is strong. 3. To the pot, add the bay leaves, tomato paste, salt, and pepper. Stir to evenly coat all the ingredients. 4. Increase heat to high, add the lentils and water, and cook for 20 minutes or until the carrots are completely tender and perfect. 5. Serve with vinegar.
From foodbymaria.com

See details

CLASSIC GREEK LENTIL SOUP (FAKES) - THE WHOLE SCOOP BLOG

Add all of the rest of the ingredients (lentils, tomato sauce, bay leaf, parlsey, oregano, s+p) and mix well. Add enough water to cover your lentils and about 1/2 inch more. If pressure cooking, cover and bring to high pressure. Once pressurized, reduce heat to low and pressure cook for 20 minutes.
From thewholescoopblog.com

See details

FAKES SOUPA HEALTHY VEGETARIAN GREEK LENTIL SOUP RECIPE

Add crushed tomatoes, vegetable stock and dried lentils. Season with kosher salt and pepper. Bring to a boil, cover with a lid and then lower heat to simmer for 15 to 20 minutes, until lentils are fully cooked and tender. Remove pot …
From dobbernationloves.com

See details

FAKES - GREEK LENTIL SOUP | LISA'S KITCHEN | VEGETARIAN RECIPES ...

1 hour Print this recipe Ingredients: 1/4 cup olive oil; 1 medium red onion, diced; 4 cloves garlic, crushed or minced, divided; 2 cups brown lentils, rinsed
From foodandspice.com

See details

GREEK LENTIL SOUP - "FAKES" - SOUVLAKI FOR THE SOUL

Instructions. Heat the olive oil in a large pot. Add the onions, carrot and celery and sauté until translucent. Add the garlic and stir again. 2. Add the lentils and stir thoroughly - ensuring everything is coated in the olive oil. 3. Add the water, tomatoes and bay leaves. 4.
From souvlakiforthesoul.com

See details

FAKES: GREEK LENTIL SOUP FOR CHILLY EVENINGS - GREECE IS

Method. Add a drizzle of olive oil to a large pot over medium heat, and sauté your onions with the chili flakes for 4-5 minutes. Add the lentils and the water (or stock) and bring to a boil. Lower the temperature, add the bay leaves and garlic, and let your lentils simmer for 30-45 minutes, until they are soft.
From greece-is.com

See details

FAKES SOUPA (GREEK LENTIL SOUP) - KOPIASTE..TO GREEK HOSPITALITY

Wash the pot and dry or use a new one. Heat the olive oil and sauté the onions until translucent. Add the garlic and sauté together with onions for 1 more minute. Add the vegetables, the grated tomato, the bay leaves, the bouillon, salt pepper and oregano as well as the vinegar and reserved water.
From kopiaste.org

See details

FAKES - ANCIENT GREEK LENTIL SOUP RECIPE - REAL GREEK RECIPES

Refill the cooking pot with water (about 3 fingers higher than the lentils) bring to a boil over high heat. Reduce heat to medium and add the minced onion, the chopped garlic cloves, and the dried bay leaf. Season with salt and pepper and simmer for about 45 minutes to 1 hour.
From realgreekrecipes.com

See details

FAKES - GREEK LENTIL SOUP RECIPE (VEGAN) - FROM KALYMNOS WITH LOVE

The classic recipe of fakes (Φακές), Greek style lentil soup, is another delicious homestyle recipe from George’s mom. Fakes is vegan and eaten by many Greeks during lent, where animal products are prohibited. It’s a soothing soup with lots of flavor, perfect to heat you up on a chilly day. Enjoy with a great piece of bread to dip in ...
From kalymnos-love.com

See details

GREEK LENTIL SOUP ‘FAKES’ - THE REAL GREEK

Add about 6 cups of water and bring to a boil. Lower the heat to medium, cover, and boil for 30 minutes. Add the olive oil, salt and pepper to taste, the oregano, a dash of vinegar and let boil for a further 30 minutes, or until the soup thickens substantially.
From therealgreek.com

See details

FAKES (LENTIL SOUP) – (Φακές) - MIA KOUPPA

Bring to boil and then reduce to medium heat. Cook, covered, for 30 minutes. Add salt and pepper 15 minutes into the cooking process. Total cooking times may vary depending upon the age of the lentils, and whether or not you soaked them, and for how long.
From miakouppa.com

See details

GREEK LENTIL SOUP (FAKES) - FOOD-ILIKE.BLOGSPOT.COM

Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 1 medium carrot, chopped; 2 green chilies or 1 jalapeño, seeded and finely …
From food-ilike.blogspot.com

See details

FAKES - LEFKADA LENTIL SOUP | MEDITERRANEAN DIET, HEALTHY GREEK

Fakes - Lefkada Lentil Soup The lentils of Englouvi in Lefkada are famous all over Greece, and it wasn’t until I traveled there for season 3 of My Greek Table that I understood why. These small brown lentils cook up into a creamy, porridge-like classic Greek recipe for lentil soup that makes for the ultimate comfort food.
From dianekochilas.com

See details

FAKES : GREEK LENTIL SOUP RECIPE

Fakes (Greek lentil soup) is both lent friendly and vegan, making it a fantastic dish for those who are looking to eat something simple and tasty. – Wash lentils thoroughly and place in a pot with covering water and bring to a boil. – Drain lentils and set them aside. – Finely chop celery, onion, parsley and garlic. – Grate tomatoes and ...
From greekcitytimes.com

See details

TRADITIONAL GREEK LENTIL SOUP: FAKES - LITTLE COOKING TIPS

Put in a large pot: water, lentils, onions, garlic, bay leaves, curry powder, olive oil, salt and pepper. Yes. It's that easy! Cook on medium heat for 20 minutes. Add the tomatoes and the paste, stir and continue cooking for another 25-30 minutes. Always keep an eye on the water, especially towards the end and stir often.
From littlecookingtips.com

See details

GREEK LENTIL SOUP (FAKES) - HUNGRY HAPPENS

Cover the pot and heat them on high until the water almost begins to boil. Remove from heat and drain. Next, add in the tomato paste and toss to coat everything. Pour in the broth, water, lentils and cumin. Bring to a boil and then lower the heat to a simmer. Cover the pot and allow to cook for 15 minutes.
From hungryhappens.net

See details

FAKéS SOUPA - GREEK LENTIL SOUP - RECIPES - DRESSED TO THE WINES

Reduction will take 10-15 minutes. Add basil, rosemary, parsley, mint, cumin, salt, & pepper. Stir to combine. Add vegetable stock, canned petite diced tomatoes, soaked lentils, & bay leaves. Stir to combine, then raise heat and bring to a boil. Once boiling, add oregano. Stir, then cover and reduce heat to low.
From dressedtothewinesblog.com

See details

GREEK LENTIL SOUP WITH FETA - FAKES - EATING EUROPEAN

Add garlic and cook for a minute; Add rinsed lentils and let them cook for a minute; Add spices as you wish (soy sauce, turmeric, coriander, dried oregano, salt, pepper); Add 5 cups of water or vegetable broth; Cook for about 30 minutes or until the lentils and vegetables are cooked, add water or broth if needed;
From eatingeuropean.com

See details

GREEK LENTIL SOUP (FAKES SOUPA) - BOWL OF DELICIOUS

Instructions. Soak lentils in a large bowl or container covered with lots of water for 2-4 hours (or overnight). Drain and rinse well. Sauté the onions and celery in a large pot over medium-high heat in 1 tablespoon of olive oil until softened …
From bowlofdelicious.com

See details

GREEK LENTIL SOUP. FAKES. | MYGREEKLOVE

For our 1 st adventure into cooking some real Greek recipes I chose a Greek Lentil Soup, called Fakes. It isn’t pronounced fakes, such as “that’s a fake Louis Vuitton!” Think Fa—like fa la la la… and Kes like yes or mess and so on. Fa’kes!! Now this explanation seems simple but it took my very frustrated greeklove about 10 minutes ...
From mygreeklove.wordpress.com

See details

FAKES, A LENTIL SOUP FROM ASTYPALEA - EAT YOURSELF GREEK

Comfort food – lentil soup from Astypalea. Gastronomy is at the core of tourism and I think we all agree that enjoying good food is at the heart of our island culture. Astypalea is an island with each own unique cultural and gastronomical heritage. Through our local producers and regional cuisine, the traveler can meet the land in taste.
From eatyourselfgreek.com

See details

GREEK LENTIL SOUP | AKIS PETRETZIKIS

Cut 4 slices of bread from the country loaf. Place a grill pan over high heat. Add the slices of bread, olive oil, salt, pepper, and thyme. Toast until golden on both sides. Serve the lentils in a serving bowl and add 1 tablespoon of olive oil and 1 tablespoon of vinegar. Serve the toasted bread, anchovies and olives on the side.
From akispetretzikis.com

See details