Greek Marinated Chicken Panini With Pesto Recipes
CHICKEN PESTO PANINIS
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
Provided by LEAHMCINTYRE
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g
PESTO CHICKEN PANINI
Steps:
- In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.
- In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
- Preheat an oiled grill pan over medium-high heat. Grill chicken tenders 5 minutes per side. Remove and let rest for 5 minutes. Turn the heat down to medium and re-oil the grill pan.
- Place cheese on both halves of bread. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece. Top with top half of bread. Place onto the grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
- Cut into 4 portions and serve.
CHICKEN, PESTO, AND OLIVE PANINI
Excellent blend of flavors. You don't need a panini press or Foreman Grill to make these delicious sandwiches.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- On bottom of both bread pieces brush on olive oil.
- Spread one tablespoon of pesto (or more if you like) on each piece of bread on the top side. So the bottom will have olive oil and the top will have pesto.
- On the the pesto side on ONE HALF of bread place spinach leaves. Repeat with other bread.
- On top of spinach place 1/4 of mozzarella. Repeat with other bread.
- Layer on chicken, olives, tomatoes and 1/4 of mozzarella. Repeat on other bread to make two complete sandwiches. Fold in half with the olive oil side on the outside.
- Grill on panini press or Foreman Grill.
- If you don't have these (as I don't) heat grill pan to medium heat. Wash two bricks and cover with foil. Place sandwiches side by side on grill pan. Place foil covered bricks on top. Cook on medium for 4-6 minutes. Turn over and replace bricks. Cook an additional 4-6 minutes until cheese is melted and bread is toasted brown.
Nutrition Facts : Calories 369.5, Fat 25.9, SaturatedFat 12.4, Cholesterol 87.9, Sodium 839.6, Carbohydrate 7, Fiber 2.5, Sugar 1.9, Protein 28.2
GREEK MARINATED CHICKEN PANINI WITH PESTO
Excellent tasting panini. I recommend using a panini press but if you don't have one then you can use two cast iron skillets. This is a recipe i came up with on a whim and it tasted great.
Provided by ncage
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add marinade ingredients to large ziplock bag (oil,oregano, sugar, lemon pepper seasoning, salt, pepper, garlic, and both the zest and juice from 1 lemon).
- With a fork punch several holes in chicken breast so marinade can penetrate. Add chicken to bag and marinade for 4 hours.
- Remove chicken from marinade and grill on charcoal/gas grill with a hunk of smoking wood until juices run clear. Remove and let chicken cool slightly to handle.
- Put your palm flat on each chicken breast and slice each chicken breast in 1/2 so that each piece is 1/2 as thick as original chicken breast. Spread about 2 teaspoons of pesto over 4 slices of the bread. Add cheese and then 1/2 of each breast of chicken that you cut above. Add 3 artichoke per sandwich, broken up. Put other 4 slices of bread on top.
- Grill in panini press until bread is nicely toasted and cheese is melted (about 4 minutes).
Nutrition Facts : Calories 650.1, Fat 44, SaturatedFat 11.2, Cholesterol 72.2, Sodium 668.2, Carbohydrate 37.3, Fiber 7.5, Sugar 5.4, Protein 30.4
HEALTHY GREEK CHICKEN PANINI
A quick and delicious lunch idea that is extremely versatile.
Provided by Lacey Keath
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a panini maker.
- Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
- Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 49.7 g, Cholesterol 107.5 mg, Fat 15.3 g, Fiber 4.9 g, Protein 52 g, SaturatedFat 5.2 g, Sodium 1672.2 mg, Sugar 6.5 g
More about "greek marinated chicken panini with pesto recipes"
BEST CHICKEN PESTO PANINI RECIPE - HOW TO MAKE A …
Season chicken with oregano, red pepper flakes, salt and pepper. Add chicken to skillet and cook until golden and cooked through, 7 minutes per side. Remove from pan. Build panini: Slice ciabatta ...
From delish.com
From delish.com
PANINI WITH CHICKEN, PESTO & MOZZARELLA | EASY RECIPE
Preparation. Step 1: Heat a pan with a little bit of oil. Season the chicken with a bit of salt and cook until the chicken is well done. Step 2: Cut the fried chicken in slices. Step 3: Slice the tomato. Step 4: Slice the mozzarella. …
From nordicfoodliving.com
From nordicfoodliving.com
GREEK CHICKEN MARINADE - CARLSBAD CRAVINGS
When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes ahead of time. Heat 1 tablespoon olive oil in a large non-stick skillet or cast-iron skillet over medium-high heat. Once very hot, add chicken and …
From carlsbadcravings.com
From carlsbadcravings.com
ITALIAN CHICKEN PESTO PANINI - JUST A LITTLE BIT OF BACON
Halve the onions and slice them into 1/8 inch slices. Heat the oil in a skillet over medium to medium-low heat. Add the onions, salt, and sugar. Cook the onions until they are soft and deep brown, stirring occasionally. This will …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
GREEK STYLE CHICKEN PANINI - DIMITRAS DISHES
Broil the chicken 5-6 minutes on each side. Remove from oven, cover with foil and allow to rest while preparing the sandwich. Place the baby spinach leaves over the pita, top with tomato and onion slices, mozzarella and feta cheese. …
From dimitrasdishes.com
From dimitrasdishes.com
GRILLED CHICKEN PESTO PANINI - NUTMEG NANNY
In a bowl add the chicken breast, olive oil, oregano, basil, garlic, crushed red pepper, kosher salt and black pepper. Stir to combine. Preheat you grill (or indoor grill pan) to medium high heat and grill your chicken until it's …
From nutmegnanny.com
From nutmegnanny.com
GREEK CHICKEN | RECIPETIN EATS
Mix Marinade ingredients in a large bowl. Add chicken and coat well. Marinade for 24 hours (3 hours minimum). Preheat oven to 180C.350F. Line a tray with foil (trust me), place rack on tray (optional). Place chicken on rack …
From recipetineats.com
From recipetineats.com
GRILLED CHICKEN PANINI SANDWICH WITH PESTO RECIPE
Gather the ingredients. Heat a grill or panini maker. Spread the butter on one side of each piece of bread. Flip 2 pieces of the bread over and spread 1/2 tablespoon pesto onto each. Top the pesto with the bacon, …
From thespruceeats.com
From thespruceeats.com
GREEK OLIVE PESTO AND FRIED ZUCCHINI GRILLED PITAS …
Break open your pita pockets and rub the inside of each pocket with a little of the greek olive pesto, Place a few zucchini slices on top of the pesto and then a handful of chickpeas. Add the sun-dried tomatoes and a little …
From halfbakedharvest.com
From halfbakedharvest.com
CHICKEN PESTO PANINI RECIPE - EATINGWELL
Step 1. Combine oregano and pepper in a small bowl. Sprinkle evenly over both sides of chicken. Heat oil in a large skillet over medium-high heat. Add the chicken; cook until golden and cooked through, about 3 minutes per side. …
From eatingwell.com
From eatingwell.com
CHICKEN PESTO PANINI - MY MENU PAL
Instructions. Drizzle chicken breast with 1/2 tsp olive oil and sprinkle with onion powder, garlic powder, Italian seasoning, salt and pepper. Put in a baking dish coated with cooking spray and bake at 350°F for 15 minutes or until cooked …
From mymenupal.com
From mymenupal.com
GREEK CHICKEN MARINADE - BAKE. EAT. REPEAT.
Instructions. Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, pepper, rosemary, oregano and garlic. Pour the marinade over the chicken and seal …
From bake-eat-repeat.com
From bake-eat-repeat.com
CHICKEN PANINI RECIPE - THIS MAMA COOKS! ON A DIET
Wipe down countertop grill with paper towels and coat with cooking spray. Remove cooked chicken and red peppers from the oven. To assemble panini, spray outside of bread with cooking spray. Then lay bread flat and sprinkle 1/4 cup of Sargento Chef Blends Shredded 6 Cheese Italian on one slice of bread. Layer chicken, 2 pepper strips, 1/4 cup of ...
From thismamacooks.com
From thismamacooks.com
CHICKEN PESTO PANINI - GARNISH & GLAZE
In a mixing bowl, combine shredded chicken, pesto sauce, and red pepper. Spread mayonnaise on the inside of each bun. For each bun, layer with chicken mixture, cheese, and spinach. Close buns, lightly butter the top, and grill on panini press (or Foreman grill). Cook for 3-4 minutes or until buns are crispy and cheese is melted. Slice and serve.
From garnishandglaze.com
From garnishandglaze.com
CHICKEN PESTO PANINI | BEV COOKS
In a food processor, combine the arugula, walnuts, garlic, cheese, salt and pepper. With the motor running, add the oil in a thin stream until you get pesto. Bring a small pot of water to a boil. Add the asparagus and boil 2 minutes, until bright green. Transfer to a bowl with ice water to stop the cooking.
From bevcooks.com
From bevcooks.com
WHOLESOME PESTO CHICKEN PANINI RECIPE - SPRINKLE OF SESAME
While the chicken is cooking, slice the tomatoes and prepare the pesto. Making the pesto is quick and super easy. Put all the pesto ingredients into a blender and blend them until a uniform paste is formed. With that, the pesto is done! Once the chicken and the pesto are ready, it is time to assemble the panini. Preheat the panini grill to ...
From sprinkleofsesame.com
From sprinkleofsesame.com
CHICKEN PESTO PANINI RECIPE - CHISEL & FORK
Prepare the panini. Layer the chicken, sun-dried tomatoes and mozzarella slices between the bread. Preheat a ridged fry pan or grill pan over medium heat until hot. Spray with cooking spray. Place the panini in the pan and weight down with a second fry pan or a grill press. Cook until the underside is golden, about 2 ½ minutes.
From chiselandfork.com
From chiselandfork.com
GRILLED CHICKEN & PESTO PANINI WITH LEMON AIOLI RECIPE - GEORGE …
Marinate the chicken: Place chicken breasts, 2/3 jar of pesto and oil in a gallon freezer bag. Mix together and then place on a plate in the refrigerator for at least 30 minutes or up to 8 hours. Make the Lemon Aioli: combine the mayonnaise, lemon juice, garlic, and salt in a small bowl until well blended. Set aside.
From georgeforemancooking.com
From georgeforemancooking.com
CHICKEN “PESTO” PANINI AND BLOGGING FOR DUMMIES
For the Sandwich. Take two slices of bread (mine came to 45 grams total which is only 20 carbs) Top the bottom slice with 1 tbs of basil garlic mayo and one slice of cheese. Arrange chicken (I used 100 g (about 3.5 oz) leftover tenderloins butterflied at an angle to fit just right). Top with sliced tomato, arugula, and extra half slice of ...
From lillieeatsandtells.com
From lillieeatsandtells.com
GRILLED CHICKEN PESTO PANINI | NUTMEG NANNY
Made with grilled marinated chicken, sharp provolone cheese, pesto mayonnaise and ripe tomatoes. Mar 3, 2016 - This grilled chicken pesto panini is a easy weeknight meal. Pinterest
From pinterest.ca
From pinterest.ca
THE FORKED SPOON
Uš“VeÀªÖC# vµ óa) BNZ=ªZ%ÄÝa¯Š_ üõÏ J`Ç ÿ Œ&³Åj³;œ.·ÇËÛÇ×Ïßÿ«¯~ÕÑ9Sô7ð³D¾€àO¢$*”ljíÏ‹_–=?GÇ W l à dEæ9Ûþ‹ö×´ÛmUnQí¯ZÕ ¥D hî Ÿd ld[ *‰$®Íßû¾ZMÈns>µ’_ç£ w£Þ G}̽Sï l}ä @RU%Õ R«–¤ØUlwܽïÿ÷?@ 4 )©e§GíåÆ9™5ÆFé ›¯qÙN ù¥ — _*qAÓ`~G}·¿§‡ò?«ÂÖ¡ètÊ ËV´½c¤çJqTÝÍüqI ...
From theforkedspoon.com
From theforkedspoon.com
GRILLED CHICKEN PESTO PANINI, CHICKEN PESTO PANINI RECIPE,
Spread pesto on one slice of Pepperidge Farm Farmhouse® Hearty White Bread and the top other bread with sriracha mayo. Top the slice with cheese slices. Add Sundried tomatoes + onion rings. Generously add a layer of arugula leaves. Add a final layer of cheese slice and finish the sandwich off with the top slice bread.
From ruchiskitchen.com
From ruchiskitchen.com
GRILLED CHICKEN PESTO PANINI - THE CANDID APPETITE
Heat an outdoor grill (light up the charcoal until all gray, if using a charcoal grill). Once the grill is scorching hot, place the chicken in an even layer and cook for about 4 to 5 minutes on the first side. Turn over and continue to cook for another 2 to 3 minutes, or until cooked through.
From thecandidappetite.com
From thecandidappetite.com
ITALIAN CHICKEN PESTO PANINI RECIPE - WELL SEASONED STUDIO
Whisk 3 eggs in a medium bowl to combine. Combine 1 ½ cups panko, ½ cup Parmesan, 2 Tbsp chopped basil or parsley, and remaining 1 Tbsp salt in a separate dish. Prepare the chicken cutlets. Dredge the chicken cutlets evenly on all sides with flour, then move the chicken to the eggs, turning to coat on all sides.
From wellseasonedstudio.com
From wellseasonedstudio.com
GREEK YOGURT MARINATED CHICKEN - PINCH OF WELLNESS
Place the marinated chicken in a 9x13 inch baking dish and top with extra marinade. Cover with foil and seal the edges shut tightly. Cook for 35-45 minutes until the chicken reaches an internal temperature of 165F. Cook …
From pinchofwellness.com
From pinchofwellness.com
CHICKEN PESTO SANDWICH - DAMN DELICIOUS
Directions: To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.
From damndelicious.net
From damndelicious.net
GREEK MARINATED CHICKEN PANINI WITH PESTO FOOD
2 boneless chicken breasts: 1 (8 ounce) bottle marinated artichoke hearts: 4 slices swiss cheese: 8 teaspoons of bail pesto sauce: 1/2 cup extra virgin olive oil: 1 tablespoon dried oregano: 1 teaspoon sugar: 1 teaspoon lemon pepper seasoning: 1 teaspoon fresh ground pepper: 1/2 teaspoon kosher salt: 3 garlic cloves, minced: 1 lemon, juice and ...
From wikifoodhub.com
From wikifoodhub.com
CHICKEN PANINI WITH PESTO RECIPE - QUERICAVIDA.COM
Season the chicken with salt, pepper and vinegar. Let marinate for 15 minutes before using. Leave over night if you want. Let marinate for 15 minutes …
From quericavida.com
From quericavida.com
CHICKEN PESTO PANINI WITH CHEESE AND MAYONNAISE {GLUTEN FREE}
Spread pesto on two slices of the bread and mayonnaise on the other two. To each slice of mayo bread add chicken and cheese. Top with the pesto bread. Spread 1/4 of the butter on the outside of each slice of bread. Heat pan over medium-low heat and add the two sandwiches. Cook until browned, flip and cook until the other side is browned.
From avocadopesto.com
From avocadopesto.com
GREEK CHICKEN MARINADE - IMMACULATE BITES
Instructions. In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. Place the chicken in marinade, and coat or drench in herb mixture. Seal bowl with plastic wrap or place in a Ziplock bag and refrigerate for at least an hour - preferably overnight.
From africanbites.com
From africanbites.com
CHICKEN PESTO PANINI | ITALIAN RECIPES | GOODTO
Cook for 1-2 mins until golden and crisp, pressing down gently with a spatula. Spread the pesto over two slices of the bread (the uncooked sides) then top with the chicken, tomatoes and sliced cheese. Place under a medium-hot grill for 1-2 mins until the cheese has melted. Top with the basil leaves and remaining slices of bread.
From goodto.com
From goodto.com
GREEK CHICKEN MARINADE - GIMME SOME GRILLING
In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. Reserve ½ c. of marinade; set aside. Toss chicken with mixture until thoroughly and evenly coated. Cover bowl with plastic wrap and let chicken marinate at least 30 minutes. Preheat oven to 350 or preheat grill to medium high.
From gimmesomegrilling.com
From gimmesomegrilling.com
HOMEMADE PESTO CHICKEN PANINI - CELEBRATION GENERATION
Once chicken is cooked all the way through: Assemble your sandwiches: Spread two slices of bread with goat cheese. Top with roasted red pepper, and a chicken breast. Spread the remaining slices of bread with basil mayo, and place on top of the chicken. Spray your panini press with cooking spray, place sandwiches in the panini press, and cook to ...
From celebrationgeneration.com
From celebrationgeneration.com
GREEK STYLE CHICKEN PANINI | CHICKEN PANINI, GREEK MARINATED …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.COM
Place the chicken pieces in a freezer bag or a bowl and set aside. Add the Greek yogurt and olive oil to a medium size bowl. Zest one of the lemons and add to the bowl. Juice that lemon into the bowl with the zest. Slice the other three lemons and set aside. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and ...
From foodiecrush.com
From foodiecrush.com
PESTO CHICKEN PANINI - CUISINART.COM
Learn how to make Pesto Chicken Panini at home with this delicious recipe. Enjoy free shipping on Cuisinart.com! Search. 0. Shopping Cart. Max order QTY per product = 5 units. Empty. Shop; Recipes; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. Shop; Appliances
From cuisinart.com
From cuisinart.com
MARINATED GREEK STYLE CHICKEN - THE SEASONED SKILLET
1. In a medium bowl, whisk together all the ingredients for the marinade - olive oil, minced garlic, balsamic vinegar, lemon juice, oregano, parsley, paprika, cumin, onion powder, salt, sugar and black pepper. Add pounded chicken breasts to the marinade and use either a Ziploc bag, or bowl with a lid. Marinate for 4 - 8 hours or overnight in ...
From seasonedskilletblog.com
From seasonedskilletblog.com
BEST PESTO CHICKEN MARINADE (TASTY BAKED OR GRILLED!) - RECIPES
Place the chicken and marinade into a ziploc plastic storage bag, then seal securely while pressing out any remaining air from the bag. Massage the marinade into the chicken by squishing the marinade throughout the bag. Make sure that the chicken is thoroughly coated. Refrigerate and marinate for at least 4 hours.
From bakeitwithlove.com
From bakeitwithlove.com
GREEK MARINATED CHICKEN PANINI WITH PESTO
1 add marinade ingredients to large ziplock bag (oil,oregano, sugar, lemon pepper seasoning, salt, pepper, garlic, and both the zest and juice from 1 lemon). 2 with a fork punch several holes in chicken breast so marinade can penetrate. add chicken to bag and marinade for 4 hours.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
You'll also love