GREEK MEAT-FILLED TRIANGLES
A Greek Festival appetizer. Try them for your next party or get-together or with your favorite Greek meal.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Saute onion in a little butter until golden. Add the meat and stir until browned . Dilute tomato paste with a little water and add to meat. Add wine, cover and simmer for about 30 minutes, until meat is done and sauce is thick.
- 2. Remove from heat, allow to cool. Once cool, mix in grated cheese, egg, blending well.
- 3. Cut filo into strips of desired width. Brush each strip with melted butter using a pastry brush. Place one heaping teaspoon of filling on end of strip. Turn strip over filling to form a triangle. Continue folding from side to side until end of strip is reached. Continue to make triangles until all filling and strips are used. Place triangles close together, seam side down, on a greased cookie sheet.
- 4. Bake in a preheated 350 degree oven until golden brown. To bake frozen meat filled triangles, place immediately in a preheated 400 degree oven and bake until golden brown.
CHEESE FILLED TRIANGLES
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Provided by Kathleen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g
BOUREKAKIA (MEAT TRIANGLES)
Make and share this Bourekakia (Meat Triangles) recipe from Food.com.
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan add oil and saute onion. Add mince and brown add tomato paste with about 2 cups water, marsala spices,cook on medium heat until mince is cooked and not much sauce remaining in pan.
- Remove from stove, add grated feta cheese, beaten eggs stir; put aside.
- Remove phyllo pastry from packet (there are about 22-24 sheets) cut down lengthwise.
- Keep covered with a moist tea towel as they dry out quickly if uncovered.
- Take one cut sheet brush with melted butter, fold lengthwise again now you have a long strip doubled.
- At bottom place a spoonful of mixture.
- Pick phyllo from bottom and fold upwards about 3cm enclosing the meat mixture press sides, then start folding to make a triangle making sure the corners are not sticking outside the fold.
- You go right, right, bring that point to the left side and left again and so on until you reach the top.
- Brush top of triangle with melted butter and place on baking greased baking tray, when tray is full bake in oven at 200°C until golden brown.
- These triangles can be frozen uncooked.
- When cooking from frozen stage don't defrost first.
- Have a hot over and bake on 200°C.
- Sometimes you may have to flip them over in the oven.
Nutrition Facts : Calories 126.6, Fat 8.6, SaturatedFat 2.9, Cholesterol 42.1, Sodium 213.7, Carbohydrate 6.7, Fiber 0.4, Sugar 1.4, Protein 3.6
GREEK STUFFED MEAT TRIANGLES
Make and share this Greek Stuffed Meat Triangles recipe from Food.com.
Provided by Poppy
Categories < 60 Mins
Time 40m
Yield 35-40 pieces
Number Of Ingredients 14
Steps:
- In saucepan, melt butter over medium heat; add shallots and sauté until soft.
- Add meat; mash with fork until browned.
- Add wine; simmer a few minutes.
- Stir in parsley, mint, dill and tomato sauce; season with salt and pepper and simmer 20 minutes.
- Cool.
- Add cheese and egg.
- If mixture appears too loose, stir in bread crumbs immediately before stuffing.
- Preheat oven to 350°F.
- Remove filo from package, covering with waxed paper and damp towel.
- Take out one sheet at a time, keeping remainder covered.
- Place oblong on flat surface.
- Butter filo, one sheet at a time, using pastry brush.
- Repeat with second sheet.
- Cut sheets into 2-inch wide strips.
- Place 1 teaspoon filling at bottom of strip.
- Starting from bottom, roll up like flag.
- Repeat until all filling is used.
- To bake, place on ungreased baking sheet.
- *Triangles can be kept frozen in a tightly sealed container for up to two months.
- To bake, preheat oven to 350°F.
- Do not thaw; bake for 15 to 20 minutes or until golden.
Nutrition Facts : Calories 138.9, Fat 10.2, SaturatedFat 5.5, Cholesterol 31.4, Sodium 149.1, Carbohydrate 7.6, Fiber 0.3, Sugar 0.2, Protein 3.5
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