Greek Salad With Grilled Shrimp Recipes

GREEK ORZO SALAD WITH GRILLED SHRIMP

Make and share this Greek Orzo Salad With Grilled Shrimp recipe from Food.com.

Provided by startnover

Categories One Dish Meal

Time 19m

Yield 4 serving(s)

Number Of Ingredients 13

Greek Orzo Salad With Grilled Shrimp image

Steps:

Combine the orzo, cucumbers, tomatoes, and onions in a large serving bowl.
In a blender place, vinegar, basil, garlic, lemon juice, Dijon Mustard, and salt and pepper.
Mix well.
Slowly add oil and blend till emulsified.
Pour vinaigrette over pasta and fold lightly to coat.
Carefully fold in cheese.
Set in fridge.
Heat grill to high.
Brush shrimp with olive oil and a little lemon.
Grill two minutes per side or just till cooked through.
Divide salad into 4 and divide shrimp over the tops.
Prep time doesn't include time to cook pasta.

Nutrition Facts : Calories 937.3, Fat 39.5, SaturatedFat 15.9, Cholesterol 247.5, Sodium 1292.3, Carbohydrate 97.7, Fiber 5.8, Sugar 7.5, Protein 47.4

Ingredients

1 lb uncooked orzo pasta (cook according to directions, rinse in cool water,drain and set aside)
1 English cucumber, seeded quartered and sliced
2 cups grape tomatoes
4 green onions, thinly sliced
1/4 cup chopped fresh basil (more for garnish)
1/3 cup golden balsamic vinegar
3 tablespoons Dijon mustard
2 garlic cloves
1/3 cup light olive oil
1 tablespoon fresh lemon juice
3/4 lb crumbled feta cheese
16 -20 shrimp, peeled and deveined
salt & fresh ground pepper, to taste

GRILLED SHRIMP GREEK SALAD

Categories Salad Tomato Feta Shrimp Summer Grill/Barbecue Gourmet

Yield Makes 4 (main course)servings

Number Of Ingredients 13

Grilled Shrimp Greek Salad image

Steps:

Prepare grill for cooking.
Make dressing:
Whisk together 2 tablespoons lemon juice, 3 tablespoons oil, half of oregano, half of garlic, and salt and pepper to taste in a large bowl.
Gently stir tomatoes, cucumber, and onion into dressing and let stand at room temperature while grilling.
Marinate shrimp:
Whisk together remaining 2 tablespoons lemon juice and remaining oregano and garlic in a large bowl. Stir in shrimp until well coated and marinate at room temperature 10 minutes.
Grill pitas and bell pepper while shrimp marinates:
Lightly brush pitas and bell pepper on both sides with some oil and season with salt and pepper. Grill pitas on an oiled rack set 5 to 6 inches over glowing coals until browned and slightly crisp, about 2 minutes on each side, then transfer to a rack to cool (pitas will continue to crisp as they cool).
Grill bell pepper until just softened, about 1 1/2 minutes on each side.
Grill shrimp:
Add remaining tablespoon oil to shrimp and toss to coat. Thread 4 shrimp lengthwise, each facing in same direction (so shrimp will lay flat on grill), on each skewer without crowding. Season shrimp with salt and pepper.
Grill shrimp until just cooked through, about 2 minutes on each side.
Break pitas into bite-size pieces and coarsely chop bell pepper. Remove shrimp from skewers and gently stir into tomato mixture with pitas, bell pepper, feta, and salt and pepper to taste.

Ingredients

4 tablespoons fresh lemon juice
4 tablespoons olive oil plus additional for brushing
1 tablespoon finely chopped fresh oregano
1 garlic clove, minced
1 pint cherry tomatoes, halved
1/2 English cucumber, cut into 1/2-inch pieces
1/2 small red onion, thinly sliced
1 lb large (20 to 24 per lb) shrimp, shelled and deveined
2 (8-inch) pita loaves (preferably pocketless)
1 yellow bell pepper, sides cut off and remainder discarded
6 oz feta, cut into 1/2-inch cubes
Special Equipment
6 (8-inch) bamboo skewers, soaked in warm water 15 minutes

CRISPY GRILLED HARISSA SHRIMP GREEK SALAD

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 9h40m

Yield 4 servings

Number Of Ingredients 23

Crispy Grilled Harissa Shrimp Greek Salad image

Steps:

For the shrimp: Combine the harissa powder, turbinado sugar, baking soda, granulated garlic, salt and pepper in a medium bowl. Toss the shrimp with the dry spices. Skewer and place on a rack in the fridge for 1 hour.
Preheat the grill to medium-high heat. Oil the grill grates and grill the shrimp until charred and crispy, 2 to 3 minutes a side.
For the sweet Greek dressing: Whisk together the vinegar, honey, mustard, oregano, garlic, salt and pepper in a bowl. Slowly stream in the oil to emulsify. Adjust the seasoning if necessary.
For the salad: Arrange the lettuce, olives, cucumbers, tomatoes and Pickled Red Onions on a platter, then drizzle with the sweet Greek dressing and top with the grilled shrimp skewers. Serve.
Simmer the vinegar, salt, sugar and 1/2 cup water in a medium pot until dissolved. Add the onions and turn off the heat. Let sit until cool. Transfer to resealable container, then place in the refrigerator overnight.

Ingredients

1 tablespoon harissa powder
1 teaspoon turbinado sugar
1/2 teaspoon baking powder
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1 pound 16/20 tail-on shrimp, peeled and deveined
Oil, for the grill grates
1/2 cup red wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced or zested through a microplane
Kosher salt and freshly ground black pepper
1/2 cup olive oil
2 hearts of romaine lettuce, halved
1 cup Kalamata olives, pitted and chopped
1 small English cucumber, diced
1 1/2 cups grape tomatoes, halved
Pickled Red Onions, recipe follows
1 cup red wine vinegar
2 tablespoons kosher salt
2 tablespoons granulated sugar
1 medium red onion, sliced 1/4-inch-thick

GREEK SHRIMP SALAD

Provided by Food Network

Categories main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 40

Greek Shrimp Salad image

Steps:

In a medium bowl, whisk together the first 6 ingredients until well blended. Season with cayenne, salt, and pepper to taste. Refrigerate in a covered container. When ready to use, whisk again.
In a large mixing bowl, combine the romaine, baby lettuces, bell peppers, onions, olives, cucumber, tomatoes, cheeses, and Greek Salad Dressing. Toss until blended. Season with salt and pepper. Divide and mound onto 4 chilled salad plates.
In a medium bowl, toss together the shrimp and Shrimp Dressing. Arrange 8 shrimp halves over and around salad mound. Top with pine nuts and garnish with dill sprigs.
In a 10-inch skillet or saute pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper, to taste.
Cool the onion and transfer to a covered container. Refrigerate and use as needed.
In a medium bowl, whisk together the dill, parsley, thyme, yogurt, garlic, mustard, vinegar, lemon juice, salt, and pepper. Slowly whisk in the oil, and when emulsified, season with sugar to taste.
Refrigerate in a covered container. When ready to use, whisk again.

Ingredients

1/2 cup plain yogurt
2 tablespoons fresh lemon juice
2 tablespoons cucumber, peeled, seeded, and finely diced
1 tablespoon minced red onion
1 tablespoon minced fresh dill leaves
1 teaspoon minced garlic
Pinch cayenne pepper
Kosher salt
Freshly ground black pepper
1 romaine heart, torn into bite-size pieces
4 cups mixed baby lettuces, washed and dried
1/2 cup each red and yellow bell peppers, cored, seeded, trimmed, and cut into 1-inch cubes
1/2 cup Caramelized Onions (recipe follows)
1/2 cup Kalamata olives, pitted
1 small cucumber, peeled, seeded, quartered, cut into 1/2-inch slices
1 cup yellow pear and Sweet 100 cherry tomatoes, cut in halves
1/2 cup freshly grated Parmesan cheese
1 cup crumbled feta cheese
1 cup Greek Salad Dressing, recipe follows
Kosher salt
Freshly ground black pepper
16 large shrimp, peeled, deveined, cut in half horizontally, blanched
1/4 cup toasted pine nuts *
Fresh dill sprigs
2 tablespoons extra virgin olive oil
1 large red, yellow, or white onion, (3/4 pound), peeled, trimmed and cut into 3/4-inch dice
2 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh dill leaves
1 tablespoon minced fresh parsley leaves
1 tablespoon minced fresh thyme leaves
1 cup plain yogurt
2 tablespoons minced garlic
1/4 cup Dijon mustard
1/4 cup red wine vinegar
1/3 cup fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
1 1/2 cups extra virgin olive oil
Sugar

GREEK-STYLE SHRIMP SALAD ON A BED OF BABY SPINACH

Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle them with a little sugar when seasoning them with salt and pepper.

Provided by USA WEEKEND columnist Pam Anderson

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Yield 4

Number Of Ingredients 11

Greek-Style Shrimp Salad on a Bed of Baby Spinach image

Steps:

Thread shrimp onto metal skewers (or bamboo ones that have been soaked in water for 15 minutes). Brush both sides with oil and season with salt, pepper and a light sprinkling of sugar.
Heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and allow to return to temperature. Grill shrimp until fully cooked and spotty brown, about 2 minutes per side.
Meanwhile, mix in a medium bowl the tomatoes, cheese, olives, oregano, 2 Tbs. of the olive oil and 2 tsps. of the vinegar. Unthread shrimp and add to bowl. Lightly toss ingredients to coat. Set aside. (Can be made an hour or so ahead.)
When ready to serve, drizzle remaining oil, as well as a generous sprinkling of salt and pepper, over spinach in a large bowl. Toss to coat. Add remaining 2 tsps. vinegar; toss again. Divide spinach among 4 large plates. Top with a portion of the shrimp mixture.

Nutrition Facts : Calories 422.6 calories, Carbohydrate 12.6 g, Cholesterol 200.6 mg, Fat 28.2 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 7.7 g, Sodium 853.4 mg, Sugar 6.3 g

Ingredients

1 pound raw shrimp (26 to 30 count), peeled
Olive oil to taste
Salt and pepper to taste
Sugar to taste
2 medium tomatoes, cut into medium dice
½ cup crumbled feta cheese
½ cup pitted and coarsely chopped Kalamata or other black olives
1 teaspoon dried oregano
¼ cup olive oil
4 teaspoons red wine vinegar
1 (10 ounce) package factory-washed baby spinach leaves

GREEK BREAD SALAD WITH GRILLED SHRIMP

Categories Bread Salad Side Shrimp

Yield 4 servings

Number Of Ingredients 16

Greek Bread Salad with Grilled Shrimp image

Steps:

Heat a grill pan or outdoor grill to high.
Toss the shrimp with enough EVOO to coat, and season with the oregano and grill seasoning.
Grill the split pita halves for a minute or two to char on the grill. Remove when crisp, break or tear into large pieces, and reserve.
Combine the garlic with the zest of 1 lemon and the juice of 1 1/2 lemons in the bottom of a large, shallow bowl. Add the cucumbers, tomatoes, red onions, parsley, mint, celery, olives, and the reserved bread. Add the 1/4 cup of EVOO (4 times around the bowl) and lots of salt and coarse black pepper, then toss the salad with your hands to combine well.
Grill the shrimp on the screaming hot grill pan or outdoor grill. Cook for 2 to 3 minutes on each side, until pink and firm. Transfer to a plate and top with the juice of the remaining 1/2 lemon.
Pile the salad into large, shallow bowls and top with the grilled shrimp and wedges of feta.

Ingredients

20 jumbo shrimp, peeled and deveined
1/4 cup extra-virgin olive oil (EVOO), plus more for liberal drizzling
1 teaspoon dried oregano, crushed in the palm of your hand
1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning (a palmful)
2 pitas, split open
1 large garlic clove, minced and mashed to a paste with some coarse salt
Zest of 1 lemon and juice of 2 lemons
1 seedless cucumber, halved lengthwise, then sliced into half-moons
4 vine-ripe tomatoes, cut into thin wedges
1 small red onion, thinly sliced
1/2 cup fresh flat-leaf parsley leaves (a couple of generous handfuls), coarsely chopped
1/4 cup fresh mint leaves (a handful), coarsely chopped
3 celery ribs, thinly sliced on an angle
1 cup pitted kalamata olives, coarsely chopped
Coarse salt and coarse black pepper
1 3/4-pound brick of Greek feta cheese, drained and sliced into 12 thin wedges

GREEK SALAD WITH SALAMI OR SHRIMP

Make and share this Greek Salad With Salami or Shrimp recipe from Food.com.

Provided by NRG Tribe

Categories < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Greek Salad With Salami or Shrimp image

Steps:

Toss salad greens with oil, vinegar and oregano.
Garnish with onion, red pepper, feta and salami or shrimp.

Nutrition Facts : Calories 389, Fat 32.9, SaturatedFat 13.7, Cholesterol 73.6, Sodium 1035.6, Carbohydrate 10.9, Fiber 2.6, Sugar 5.5, Protein 14.4

Ingredients

4 cups salad greens
2 tablespoons extra virgin olive oil
1 tablespoon raw wine vinegar
1 teaspoon dried oregano
1 small red onion, finely sliced
4 pieces pickled red peppers
4 ounces feta cheese, crumbled
2 ounces salami, thinly sliced or 1/2 lb grilled shrimp

More about "greek salad with grilled shrimp recipes"

TOSSED GREEK SALAD WITH GRILLED SHRIMP RECIPE | MYRECIPES

Step 1. Pour 1/4 cup Wish-Bone® Robusto Italian Dressing over shrimp in small nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once, 15 minutes or until shrimp turn pink.
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Total Time 30 mins

Greek Salad With Grilled Shrimp Recipes

GREEK ORZO SALAD WITH GRILLED SHRIMP

Make and share this Greek Orzo Salad With Grilled Shrimp recipe from Food.com.

GRILLED SHRIMP GREEK SALAD

CRISPY GRILLED HARISSA SHRIMP GREEK SALAD

GREEK SHRIMP SALAD

GREEK-STYLE SHRIMP SALAD ON A BED OF BABY SPINACH

Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle them with a little sugar when seasoning them with salt and pepper.

GREEK BREAD SALAD WITH GRILLED SHRIMP

GREEK SALAD WITH SALAMI OR SHRIMP

Make and share this Greek Salad With Salami or Shrimp recipe from Food.com.

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