Greek Salmon And Seafood Skewers Recipes

GREEK SALMON AND SEAFOOD SKEWERS

Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.

Provided by Boomette

Categories Peppers

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Greek Salmon and Seafood Skewers image

Steps:

In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram.
Add salmon, bell pepper, shrimp and scallops and mix to coat well.
Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops.
Set the barbecue to medium heat.
Put seafood skewers on an oiled grill of the bbq and close the cover.
Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade).
Serve the skewers with lemon quarters.

Nutrition Facts : Calories 358.1, Fat 19.5, SaturatedFat 2.8, Cholesterol 118.1, Sodium 346, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 41.4

Ingredients

1/4 cup olive oil
2 garlic cloves, finely chopped
2 teaspoons fresh thyme, chopped
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1/4 teaspoon dried marjoram (or oregano)
2 salmon fillets, without skin, cut in 1 inch cubes (6 ounces each)
1/2 green bell pepper, cut in 1 inch cubes
8 large shrimp, shelled and deveined
6 ounces scallops
lemon, quarters

GREEK SALMON KABOBS

Fire up the grill for these Greek Salmon Kabobs! With cauliflower, zucchini & peppers, their Mediterranean flavor comes from Greek vinaigrette dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Greek Salmon Kabobs image

Steps:

Heat grill to medium heat.
Thread fish onto 12 skewers alternately with vegetables; place in shallow dish.
Pour dressing over kabobs; turn to evenly coat kabobs. Refrigerate 10 min.
Remove kabobs from dressing; discard dressing.
Grill kabobs 6 to 8 min. or until fish flakes easily with fork, turning frequently.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

Ingredients

1 lb. salmon steaks, skinned, cut into 3/4-inch pieces
12 cauliflower florets
2 zucchini, cut into 3/4-inch chunks
2 red peppers, cut into 3/4-inch chunks
1 red onion, cut into 3/4-inch chunks
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese

MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE

Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish, just remember you need quite thick fish for skewers. I served mine over stir-fry vegetables which not only went really well but made for a very yummy, healthy, light dinner enjoyed by us all. The ingredients listed below was enough to make 6 skewers I allowed for 2 per person so if you have bigger eaters you will have to adjust amounts to make more. The marinade will be plenty even if you buy more seafood.

Provided by The Flying Chef

Categories Tuna

Time 35m

Yield 3 serving(s)

Number Of Ingredients 23

Marinated Seafood Skewers With a Dipping Sauce image

Steps:

Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.
Dipping Sauce.
In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.

Nutrition Facts : Calories 502.8, Fat 13.6, SaturatedFat 2.7, Cholesterol 122.9, Sodium 1810.5, Carbohydrate 39.8, Fiber 0.8, Sugar 34.6, Protein 54.5

Ingredients

3 garlic cloves, crushed
3 tablespoons soy sauce
1 teaspoon fish sauce
2 teaspoons sesame oil
2 teaspoons grated fresh ginger
1 tablespoon ketjap manis
2 teaspoons sweet chili sauce
2 tablespoons lime juice
2 teaspoons lemongrass, finely chopped
3 green onions, sliced thinly
6 long wooden skewers, soaked in water for at least 30 min's prior to using
12 green prawns, peeled
320 g tuna steaks, cut in large cubes (allow for 2 cubes per skewer.)
340 g salmon fillets, cut into large cubes (allow for 2 cubes per skewer.)
2 teaspoons soy sauce
3 teaspoons white wine vinegar
1 teaspoon fish sauce
1/2 cup water
100 g sugar
50 ml lime juice
1 small lime, zest of
3 tablespoons sweet chili sauce
1 1/2-2 tablespoons coriander, finely chopped

More about "greek salmon and seafood skewers recipes"

SHRIMP & SALMON SKEWERS – SUMMER FRESH

3. Place skewers on medium-high grill and grill on each side turning every 3 minutes until shrimp and salmon are cooked (approx. 6-8) or until fish reaches 158 F or higher. 4. Remove skewers from the grill and place on a bed of …
From summerfresh.com

Greek Salmon And Seafood Skewers Recipes

GREEK SALMON AND SEAFOOD SKEWERS

Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.

GREEK SALMON KABOBS

Fire up the grill for these Greek Salmon Kabobs! With cauliflower, zucchini & peppers, their Mediterranean flavor comes from Greek vinaigrette dressing.

MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE

More about "greek salmon and seafood skewers recipes"

SHRIMP & SALMON SKEWERS – SUMMER FRESH

GREEK GRILLED SALMON KEBABS WITH TZATZIKI & GREEN BEANS

MEDITERRANEAN SALMON KABOBS - THE MEDITERRANEAN DISH

GREEK SHRIMP SKEWERS - CAMARãO A GREGA - MUTT

BEST GREEK SALMON RECIPE - HOW TO MAKE GREEK …

GRILLED GREEK SALMON KEBABS - HEART HEALTHY GREEK

KOREAN BBQ GLAZED SALMON SKEWERS YOU NEED TO TRY! - HAYL'S KITCHEN

MEDITERRANEAN SALMON AND ARTICHOKE SKEWERS - SUNKISSED KITCHEN

GREEK SEAFOOD MAIN DISH RECIPES | ALLRECIPES

WORLD BEST FILLET COOKING RECIPES : GREEK SALMON AND SEAFOOD …

EASY BAKED SALMON KABOBS IN THE OVEN - GO HEALTHY EVER AFTER

THE BEST GRILLED SALMON KABOBS - SIMPLY WHISKED

GREEK MARINATED SALMON KABOBS WITH TZATZIKI - MUST LOVE GARLIC

GRILLED SALMON SKEWERS WITH CILANTRO SAUCE - SO MUCH FOOD

GREEK SHRIMP & SALMON SKEWERS | PANAMEI SEAFOOD

MEDITERRANEAN SALMON SKEWERS - QUINLANS KERRY FISH

BBQ & GRILLED SEAFOOD SKEWERS AND KABOB RECIPES | ALLRECIPES

GREEK SALMON AND SEAFOOD SKEWERS - MASTERCOOK

GREEK-MARINATED SHRIMP SKEWERS WITH LEMON-DILL SAUCE

GRILLED SALMON SKEWERS WITH GARLIC AND DIJON

GREEK SALMON WITH LEMON AND DILL - SPRINKLES AND SPROUTS

MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE

MEDITERRANEAN GRILLED SHRIMP SKEWERS - A CEDAR SPOON

GRILLED MEDITERRANEAN SALMON KABOBS - LEMON GARLIC HERB - A …

GREEK CHICKEN KABOBS WITH VEGGIES! + VIDEO!

GREEK SALMON KABOBS WITH OVEN BAKED LEMON RICE

GREEK SALMON AND SEAFOOD SKEWERS RECIPE - WEBETUTORIAL

SPICED SALMON SKEWERS | EASY MIDDLE EASTERN KEBAB RECIPE

GREEK SHRIMP APPETIZER SKEWERS - JERSEY GIRL COOKS

GREEK SALMON KABOBS | KABOB RECIPES, SALMON KABOBS, RECIPES

GREEK-STYLE SEAFOOD KABOBS | CANADIAN LIVING

WEEKNIGHT MEAL IDEA: SHRIMP AND SALMON SKEWERS – SUMMER FRESH

GRILLED LEMON SALMON SKEWERS - TASTEFULVENTURE

GREEK SHRIMP AND SALMON SKEWERS | PANAMEI SEAFOOD

GREEK SALMON KABOBS - LEENCUISINE.COM

GRILLED SALMON KEBABS - EASY GRILLED SALMON WITH LEMON, GARLIC, …

GREEK SALMON CAKES RECIPE FOR A DELICOUS AND HEALTHY DISH

GREEK SALMON SKEWERS WITH CHARRED LEMON SALAD | ALLRECIPES.COOKING

GREEK SALMON AND SEAFOOD SKEWERS - MEDITERRANEAN RECIPES

GRILLED SALMON KABOBS WITH GREEK MARINADE (KETO + LOW CARB)

GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …

You'll also love

Related Search