Greek Spaghetti Sauce Recipes
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
GREEK SPAGHETTI SAUCE
Make and share this Greek Spaghetti Sauce recipe from Food.com.
Provided by Southern Polar Bear
Categories Spaghetti
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the hamburger and sausage in a large pot over medium heat.
- Strain the cooked meat to remove any extra grease.
- Return to medium heat and add the onion and garlic until fragrant.
- Mix in the remaining ingredients.
- Simmer for 4 hours.
- Serve over your favorite spaghetti.
Nutrition Facts : Calories 497.2, Fat 32.6, SaturatedFat 11.8, Cholesterol 94.5, Sodium 1899.4, Carbohydrate 20, Fiber 4.3, Sugar 10.8, Protein 32.1
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