Nana Bebbs Scones Recipes
NANA BEBB'S SCONES
This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.
Provided by Liz Osborne @lizosborne
Categories Fruit Breakfast
Number Of Ingredients 6
Steps:
- Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
- Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
- Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.
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