GREEK STYLE BEEF STEW
Excellent in a pressure cooker! I tried it once in a slow cooker: not as flavorful. I adapted a recipe that came with my pressure cooker. It is also known as Stifado if you use pearl onions, but I didn't have any and had to use yellow onion. I have to add potatoes and carrots! Be very careful with the amounts of salt, cinnamon and ground cloves. Works very well with moose or venison. I serve it with J.P.'s Big Daddy Biscuits (try making those with buttermilk). Yum!
Provided by Peter I.
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a 5-quart pressure cooker over medium-high heat. Add half the beef; cook and stir until well browned on all sides. Remove beef with a slotted spoon and set aside. Brown the remaining meat and set aside.
- Place chopped onion in the pressure cooker; cook and stir for 1 minute. Add the garlic and stir for an additional minute. Pour in the red wine, red wine vinegar, and beef broth; stir in the tomato paste and mix well.
- Grind or crush rosemary, oregano, and peppercorns in a mortar and pestle or spice grinder. Add crushed spices to the cooker with bay leaves, cumin, cinnamon, cloves, black pepper, and brown sugar.
- Pour in tomatoes and their juice; rinse the can with 1/2 cup water and add the water to the cooker. Stir in potatoes and carrots. Return the browned meat to the pressure cooker. A 5-quart pot should be about half full and a little soupy; the potato will dissolve a bit and thicken it after cooking. Cover the pot and seal the lid.
- Bring the pot up to high pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 15 minutes. Remove from heat and let the pressure reduce naturally. Taste the stew and add salt, if desired.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 26.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 4.5 g, Sodium 367.3 mg, Sugar 7.8 g
SLOW-COOKER GREEK BEEF STEW
Enjoy this flavorful beef stew served over pasta - a slow cooked Greek dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 11
Steps:
- Remove excess fat from beef. Cut beef into 1-inch pieces. Toss beef, flour and cinnamon. Rinse frozen onions in cold water to separate; drain. Place beef and onions in 3 1/2- to 4-quart slow cooker.
- Mix water, tomato paste, wine, vinegar and honey. Pour over beef mixture.
- Cover and cook on low heat setting 9 to 10 hours or until beef is tender. Serve over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 80 mg, Fiber 4 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
GREEK BEEF STEW
This is a Zaar recipe that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy kettle, brown meat in butter.
- Season lightly with salt and pepper.
- Add chopped onion and saute until clear.
- Mix in tomato paste, vinegar, garlic and half of the water.
- Add bay leaf.
- Cover and simmer 1 hour, adding additional water as needed.
- Add white onions and mushrooms.
- Cover and simmer 1 more hour or until meat and onions are tender.
- Add cheese, cover and cook 5 minutes, or until cheese melts.
Nutrition Facts : Calories 689.2, Fat 37.5, SaturatedFat 21.5, Cholesterol 221.3, Sodium 808, Carbohydrate 23.5, Fiber 4.5, Sugar 11.7, Protein 67.7
GREEK-STYLE BEEF STEW (STIFADO)
Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef stifado one you'll surely want to try! Be sure to serve it with crusty bread to dip in the sauce. Top the stew with crumbled feta and pickled red onions, or serve it on top of my Greek Spinach Rice.
Provided by Chef John
Categories Beef Stew
Time 3h5m
Yield 6
Number Of Ingredients 19
Steps:
- Place beef in a bowl and season generously with pepper and kosher salt. Cover and transfer to the refrigerator until ready to use; up to 1 day is fine.
- Leaving the root ends in place, cut off the shallot tops. Remove and discard skins.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add ½ of the beef and cook until nicely seared, 4 to 6 minutes per side. Remove to a plate and repeat to sear remaining beef.
- Turn off the heat and add 1 tablespoon oil to the empty skillet. Add shallots and let the skillet cool for 2 to 3 minutes. Turn the heat back on to medium and toss shallots until browned, 2 to 4 minutes. Remove shallots to a plate.
- Add the remaining 1 tablespoon oil to the skillet with onion, garlic, and a pinch of salt; cook and stir for about 1 minute. Stir in tomato paste and cook until toasted, about 2 minutes. Add red wine vinegar and white wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Increase heat to medium-high and add sugar, cinnamon, allspice, cloves, oregano, bay leaves, and rosemary sprigs. Stir to combine and cook until reduced by about half, 2 to 3 minutes.
- Add browned beef and shallots to the skillet and toss carefully until coated. Pour in 2 cups beef broth and bring to a simmer.
- Reduce heat to low or medium-low. Cover and cook at a gentle simmer for 1 hour, then uncover and cook for at least 1 more hour, stirring occasionally to move the beef and shallots around. Add more broth if needed during the cooking time and skim off some fat if preferred. The meat is done when a fork slides in easily, but the meat isn't falling apart on its own; it may take longer than 2 hours.
- Taste and adjust seasonings before serving.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 20.3 g, Cholesterol 163.3 mg, Fat 55 g, Fiber 1.6 g, Protein 42.3 g, SaturatedFat 19.8 g, Sodium 1519.4 mg
GREEK-STYLE BEEF SUPPER
An all-in-one meal like this is great for busy weeknights. I add a pinch of cinnamon to make the dish shine. There's minimal prep work and cleanup is just as easy!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally., Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.
Nutrition Facts : Calories 294 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
More about "greek style beef stew recipes"
BEEF STIFADO RECIPE (GREEK BEEF STEW) - MY GREEK DISH
From mygreekdish.com
Category MainCalories 467 per serving
- To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside.
- Peel and carve the baby shallot onions crosswise, add in the same oil used to browned the meat, turn down to medium heat and sauté until the onions have softened, but not browned (about 10 minutes).
- Pour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat down and simmer the beef stifado for 1 1/2 hours or until the beef is tender and the sauce has thickened. While the beef stifado is simmering, check if it needs some water; you don’t want it to dry out. If it does, pour in half a cup of boiled water and stir. Towards the end of cooking time season well with salt and pepper to taste.
GREEK STYLE BEEF STEW IN A TOMATO SAUCE (MOSHARI …
From mygreekdish.com
4.8/5 (464)Estimated Reading Time 3 minsCategory MainTotal Time 2 hrs
- To prepare the reddened Greek beef stew, start by cutting the beef into pieces, approx. 100g/ 3.5 ounces each one. Wash thoroughly the beef and wipe with some paper towel. It is important to dry the meat well, in order to be nicely browned.
- Heat a large, deep pot to high heat. After the pan is heated, pour in the oil along with the beef. Brown the pieces of beef on one side, without stirring and then brown them on the other side. Try not to overcrowd the bottom of the pan. Browning the beef is very important, when cooking a Greek beef stew, as it helps the meat remain juicy and tender.
- To prepare the sauce for the Greek beef stew, add into the pot the chopped onions and turn the heat down. Sauté for 3 minutes, until softened. Stir in the garlic and saute for 1 more minute. Pour in the red wine, turn the heat up and cook for 2 minutes, until it evaporates. Add the chopped tomatoes, the tomato paste (dissolved in a teacup of warm water), the cinnamon stick, the cloves, a pinch of sugar and salt and pepper.
BEEF KAPAMA - GREEK STYLE BEEF RECIPE
From greekboston.com
BEEF STIFADO RECIPE | TRADITIONAL GREEK STIFADO
From thegreekfood.com
GREEK STYLE BEEF SKILLET | MCCORMICK
From mccormick.com
HEARTY GREEK BEEF STEW IN TOMATO SAUCE (MOSHARAKI
From realgreekrecipes.com
SLOW-COOKER GREEK BEEF STEW - RECIPES - DRESSED TO THE WINES
From dressedtothewinesblog.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GREEK BEEF STEW RECIPE - FOOD.COM
From food.com
GREEK BEEF STEW WITH LEAKS RECIPES AND FOOD TIPS
From recipes.camp
GREEK BEEF RECIPE - STOVE TOP POT ROAST (WITH LEMON GRAVY)
From realgreekrecipes.com
OLD FASHIONED BEEF STEW WITH EGGPLANT - THE GREEK FOODIE
From thegreekfoodie.com
KOKKINISTO - BEEF STEW IN TOMATO SAUCE - SUPERGOLDEN BAKES
From supergoldenbakes.com
GREEK-STYLE BEEF STEW - HOW TO MAKE AN AMAZING …
From youtube.com
MY SON’S FAVORITE BEEF STEW - GREEK CHEF DIANE KOCHILAS
From dianekochilas.com
STIFADO - GREEK RED WINE BEEF STEW - THE GREEK FOODIE
From thegreekfoodie.com
BEEF STIFADO RECIPE (GREEK BEEF STEW) - FOOD NEWS
From foodnewsnews.com
GREEK STYLE BEEF STEW WITH ROASTED RED PEPPERS - DIMITRAS …
From dimitrasdishes.com
GREEK STYLE BEEF STEW | RECIPESTY
From recipesty.com
RECIPE FOR MOSHARI KOKKINISTO (REDDENED BEEF STEW) - GREEK BOSTON
From greekboston.com
BEEF STEW WITH ZUCCHINI — GREEK-RECIPE-COM
From greek-recipe.com
GREEK GIOUVETSI (YIOUVETSI): BEEF STEW WITH BAKED ORZO
From staciebillis.com
10 MOST POPULAR GREEK STEWS - TASTEATLAS
From tasteatlas.com
BEEF STEW RECIPE: GREEK-STYLE BEEF STEW (STIFADO) BY CHEF JOHN – …
From redcipes.com
GREEK STIFADO BEEF STEW - SLOW COOKER SUNDAYS
From slowcookersundays.com
GREEK BEEF STEW - MEDITERRANEAN RECIPES
From fooddiez.com
STIFATHO - GREEK BEEF STEW RECIPE - COOK LIKE A GREEK
From cooklikeagreekblog.com
GREEK BEEF STEW WITH TOMATOES, ONIONS AND ALLSPICE
From 177milkstreet.com
BEEF STEW RECIPE WITH GREEN PEAS | THE GREEK FOOD
From thegreekfood.com
STIFADO (GREEK BEEF STEW) - BEST RECIPES UK
From bestrecipesuk.com
BEST GREEK-STYLE BEEF AND ORZO STEW RECIPE - HOW TO MAKE GREEK …
From 177milkstreet.com
GREEK BEEF STEW WITH PEARL ONIONS (STIFADO) - THE HUNGRY BITES
From thehungrybites.com
GREEK INSPIRED TOMATO BEEF STEW - UNBOUND WELLNESS
From unboundwellness.com
GREEK-STYLE GROUND BEEF, GREENS & BEANS STEW MEAL KIT DELIVERY
From makegoodfood.ca
GREEK BEEF STEW WITH ONIONS (STIFADO) - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
GREEK STYLE BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK BEEF STEW - FREE RECIPES
From recipesmy.com
GREEK STYLE LEMON BEEF STEW - LIMONEIRA
From limoneira.com
DOROTHY'S STEFADO (GREEK BEEF STEW) - THE SPICE HOUSE
From thespicehouse.com
FOOD WISHES VIDEO RECIPES: GREEK-STYLE BEEF STEW (STIFADO) – ALL …
From foodwishes.blogspot.com
You'll also love