Greek Style Chicken Casserole Recipes
GREEK LEMON CHICKEN AND ORZO CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
- For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
- Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
- Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.
GREEK CHICKEN ORZO CASSEROLE
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
- Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
GREEK CHICKEN & RICE
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. -Savannah Lay, Baker City, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes., Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.
Nutrition Facts : Calories 436 calories, Fat 21g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1008mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 26g protein.
GREEK CHICKEN CASSEROLE
As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable for the WW Core Program or you can easily count the points.
Provided by justcallmetoni
Categories One Dish Meal
Time 1h28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Heat olive oil in a large Dutch oven over medium heat.
- Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic and sauté 1 minute. Increase heat to medium-high. Add potatoes and sauté an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
- Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
- Cover and bake at 375° for 45 minutes.
Nutrition Facts : Calories 490.1, Fat 10.4, SaturatedFat 2.1, Cholesterol 114.5, Sodium 642.7, Carbohydrate 66.3, Fiber 11.4, Sugar 14.4, Protein 35.8
GREEK-STYLE ROAST CHICKEN
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
- Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium
GREEK-STYLE CHICKEN CASSEROLE
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Separate the chicken legs at the joints; wipe dry.
- In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes. Set aside.
- Pour off all but 2 tablespoons of the fat.
- Add the onion and garlic; cook for about 3 minutes or until softened.
- Stir in the tomatoes.
- Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil.
- Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened.
- Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced.
- Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain.
- Stir the macaroni and olives into the chicken mixture.
- Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted.
Nutrition Facts : Calories 701, Fat 41.4, SaturatedFat 15.5, Cholesterol 189.3, Sodium 1302.6, Carbohydrate 35.2, Fiber 4.5, Sugar 10.5, Protein 44.4
GREEK-STYLE CHICKEN CASSEROLE
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Separate the chicken legs at the joints; wipe dry.
- In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes. Set aside.
- Pour off all but 2 tablespoons of the fat.
- Add the onion and garlic; cook for about 3 minutes or until softened.
- Stir in the tomatoes.
- Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil.
- Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened.
- Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced.
- Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain.
- Stir the macaroni and olives into the chicken mixture.
- Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted.
Nutrition Facts : Calories 701, Fat 41.4, SaturatedFat 15.5, Cholesterol 189.3, Sodium 1302.6, Carbohydrate 35.2, Fiber 4.5, Sugar 10.5, Protein 44.4
More about "greek style chicken casserole recipes"
GREEK CHICKEN AND POTATOES - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (79)Calories 473 per servingCategory Dinner
- Preheat the oven to 350 degrees F. Arrange a rack right in the middle. u003cbr/u003eSeason the chicken with kosher salt on all sides. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. u003cimg alt=u0022chicken pieces seasoned with saltu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-2.jpgu0022/u003e
- Slice the potatoes and onions into wedges. Arrange them in your baking dish. Season with kosher salt and black pepperu003cimg alt=u0022Potatoes and onions arranged in baking dishu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-3.jpgu0022/u003e
- In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). u003cbr/u003eu003cimg alt=u0022olive oil and lemon juice sauce with garlic, rosemary, and nutmegu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-5.jpgu0022/u003e
- Arrange the chicken pieces in the baking dish or pan. Pour the lemon garlic sauce evenly all over the chicken and potatoes. Arrange lemon slices on top. From one side of the pan, add in about 1 cup chicken broth (but do not pour over the chicken)u003cimg alt=u0022chicken and sauce added to the baking panu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-6.jpgu0022/u003e
SLOW COOKER GREEK CHICKEN RECIPE – WELLPLATED.COM
From wellplated.com
HEALTHY GREEK CHICKEN CASSEROLE {GF, LOW CALORIE}
From skinnyfitalicious.com
GREEK CHICKEN AND RICE CASSEROLE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO LEMONATO)
From mygreekdish.com
4.8/5 (639)Estimated Reading Time 3 minsCategory MainTotal Time 1 hr 30 mins
- To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper.
- Cut the potatoes into wedges and place them between the chicken. Pour in some water, enough to cover half the chicken and add the lemon juice, the white wine vinegar, the olive oil, the chopped garlic and the peppercorns. Season with salt and pepper and add a good pinch of oregano. (Tip: sprinkle the potatoes with 1 tsp semolina for crispier results)
- Cover with aluminum foil and bake in a preheated oven 180C / 350F for 60-75 minutes in total. 50 minutes into the bake remove the aluminum foil and top the chicken with some feta cheese. Bake for another 15-20 minutes (the remaining time), until your Greek lemon chicken is nicely coloured and crispy on the outside.
- This Greek lemon chicken is ideally served with a refreshing Greek feta salad and lots of sourdough bread aside to dig into all the delicious sauce!!
EASY GREEK CHICKEN CASSEROLE - MEALS WITH MAGGIE
From mealswithmaggie.com
5/5 (2)Total Time 55 minsCategory EntreeCalories 376 per serving
- Cook orzo in a pot of boiling water for ~8 minutes. Once finished, drain in a mesh colander and rinse with cold water. Place it in a large bowl
- In the same bowl as the orzo, add in feta, spinach and can of tomatoes. Mix to combine and pour into a casserole dish.
- Pour 2 cups of chicken broth over orzo mixture in the casserole dish. Place pieces of chicken on top then add lemon slices on top of that.
CRISPY GREEK CHICKEN CASSEROLE WITH CREAMY LEMON SAUCE
From mygreekdish.com
4.9/5 Total Time 1 hr 10 minsCategory MainCalories 459 per serving
GREEK STYLE AMERICAN DISH RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Easy
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
LOW-CARB GREEK CHICKEN CASSEROLE RECIPE - THRIFTY JINXY
From thriftyjinxy.com
ONE POT GREEK CHICKEN AND LEMON RICE - RECIPETIN EATS
From recipetineats.com
GREEK CHICKEN OREGANATA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHICKEN AND BISCUITS CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
SHEET PAN GREEK-STYLE CHICKEN DINNER | I HEART RECIPES
From iheartrecipes.com
GREEK CHICKEN ORZO BAKE - HEALTHY HEARTY RECIPES
From healthyheartyrecipes.com
EASY CHICKEN STIR FRY CASSEROLE RECIPE | RECIPELION.COM
From recipelion.com
30 BEST GREEK CHICKEN RECIPES (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST GREEK CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
GREEK CHICKEN CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST GREEK CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY CHICKEN STIR FRY CASSEROLE RECIPE | FAVEHEALTHYRECIPES.COM
From favehealthyrecipes.com
CHICKEN TONIGHT! RACHEL ALLEN HAS THREE PERFECT SPRING CHICKEN …
From independent.ie
GREEK CHICKEN CASSEROLE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ONE-PAN TUNA NOODLE CASSEROLE - ALLRECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #poultry #vegetables #greek #oven #european #chicken #stove-top #dietary #low-carb #low-in-something #meat #chicken-thighs-legs #pasta-rice-and-grains #elbow-macaroni #tomatoes #equipment #4-hours-or-less
You'll also love