Chicken Sopa Kay112 Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
• In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Steps:

• Heat oven to 325°F. Grease 6 (2 1/2-cup) individual baking dishes (ramekins) or oven-proof bowls with shortening or cooking spray.
• In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Stir in soups, broth, chiles, garlic powder and chicken. Remove from heat. Stir in tortilla pieces and 1 cup of the cheese.
• Spoon mixture evenly into baking dishes. Sprinkle evenly with remaining 1 cup cheese.
• Cover; bake 45 minutes or until bubbly. Uncover; bake 15 minutes longer or until golden brown.

Steps:

• Bring the chicken broth to a boil in a large saucepan over medium-high heat. Reduce the heat so the broth simmers.
• Sprinkle the chicken with salt and pepper, add to the broth and poach until cooked through, 6 to 8 minutes. Turn off the heat and allow the chicken to cool in the broth for 5 minutes. Remove the chicken and shred it into bite-size pieces with your fingers or 2 forks. Reserve the chicken and broth separately.
• Heat the oil in a Dutch oven over medium heat. Stir in the carrots, celery and onions and cook until softened, 4 to 5 minutes. Add the ham and garlic and cook until the garlic is slightly softened, about 1 minute. Stir in the fish sauce. Continue cooking until the flavors meld, 4 to 5 minutes.
• Stir in the reserved chicken broth plus 2 cups water and bring to a boil. Add the macaroni and reduce the heat so the soup simmers. Cook, stirring frequently, until the macaroni is tender, 6 to 7 minutes. Stir in the cream of chicken soup until smooth. Add the shredded chicken and cook until heated through. Serve garnished with scallions.

Steps:

• Preheat Oven @ 350 degrees. Butter a 13 X 9 Pyrex casserole dish and sprinkle one layer of Fritos in the dish.
• Mix the first 5 ingredients together. and place 1/2 of the mixture atop the Fritos. Repeat adding Fritos and the remainder of the chicken mixture. Place cheese on top as the finishing touch and bake.
• *OPTIONAL* For a more spicy dish, I sometimes chop up a couple tablespoons of jar jalapenos and add it to the chicken mixture.

Steps:

• Boil whole chicken until meat falls off bone.
• Bone chicken. Reserve broth.
• Cook chopped onions in butter until translucent.
• Mix all ingredients in large bowl, adding enough broth to moisten. I usually add about 1/2 cup.
• Bake in 13x9-inch pan at 350°F for 45 minutes.