Melon Prosciutto Bites Recipes

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MELON WRAPPED IN PROSCIUTTO

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2



Melon Wrapped In Prosciutto image

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

1 gala melon
10 to 15 slices prosciutto

PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 12 hors d'oeuvres

Number Of Ingredients 5



Prosciutto and Honeydew Bites with Balsamic and Black Pepper image

Steps:

  • Put the vinegar in a small saucepan or skillet with 1/4 teaspoon pepper and simmer over medium heat until reduced to about 1 tablespoon, about 5 minutes (be careful; it can burn quickly towards the end). Remove from the heat and set aside.
  • Wrap each piece of honeydew in a prosciutto half and top with a basil leaf, inserting a small pick to secure everything.
  • Drizzle with some of the reduced vinegar and grind a little more black pepper on top.

3 tablespoons balsamic vinegar
Freshly ground black pepper
Twelve 1 1/2-inch cubes honeydew melon
6 thin slices prosciutto, halved
12 small fresh basil leaves

PROSCIUTTO WRAPPED MELON BALLS

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

Provided by RACHELSCHWARTZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 25m

Yield 12

Number Of Ingredients 4



Prosciutto Wrapped Melon Balls image

Steps:

  • Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g

¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint

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