Coney Island Sauce Flint Style Recipes

FLINT'S ORIGINAL CONEY ISLAND

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Flint's Original Coney Island image

Steps:

Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
If it seems too wet or greasy, add a few crumbled saltine crackers.
Best if made a day ahead and reheated in a frying pan.
Freezes well.
Note: I grind my hot dogs up in a blender with a little water.
I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

Ingredients

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

GRAM'S FLINT CONEY ISLAND SAUCE

This sauce is one of many recipes claiming originallity from the various "original Flint Coney Island Dog" restaurants throughout the Flint area. The basic difference between this and the New York "Coney Island Sauce" is that the Flint version is a much drier version than the wet New York style. This recipe's history was that it was obtained ingredient by ingredient from a freind of my wife's grandmother who worked at one of the "original" Coney Island restaurants... as with many of these types of foods... this recipe is a "SECRET."

Provided by jdrichardson

Categories Lunch/Snacks

Time 50m

Yield 3 oz per serving, 11 serving(s)

Number Of Ingredients 9

Gram's Flint Coney Island Sauce image

Steps:

Prepare all the dry ingredients.
Brown the ground beef and drain.
Mix in all the remaining ingredients.
Heat for 30 minutes and here's the secret --
let it rest for at least 30 minutes before serving or better yet over night.

Nutrition Facts : Calories 197.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 48.6, Sodium 313.4, Carbohydrate 5.6, Fiber 1.3, Sugar 3, Protein 13.9

Ingredients

1 1/2 lbs ground beef, browned
6 ounces tomato paste
1/2 tablespoon garlic powder
1 1/4 tablespoons chili powder
1 teaspoon dried mustard
1/2 teaspoon ground cumin
6 ounces water
3 beef hot dogs, chopped very fine (Kogel's Vienna Dogs if you can get them, order them online)
2 small onions, chopped very fine

CONEY ISLAND SAUCE - FLINT STYLE

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

Provided by LoriDe

Categories Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Coney Island Sauce - Flint Style image

Steps:

Do not precook hamburger.
Combine all ingredients in 2 quart.
saucepan.
Cover and cook on medium heat for 1 hour.
Stir occasionally, blot to remove excess fat and liquid.
Serve over cooked hot dogs.

Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25

Ingredients

2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 garlic clove, minced
1 small onion, finely chopped
1 teaspoon cumin

CONEY ISLAND SAUCE

Was brought up on Angelo's coneys. I have combined some receipes to come close to their flavor of coney sauce.

Provided by Jimmy Mack

Categories Meat

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Coney Island Sauce image

Steps:

Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.

Nutrition Facts : Calories 94, Fat 6.2, SaturatedFat 2.3, Cholesterol 24.4, Sodium 240.4, Carbohydrate 2.6, Fiber 0.8, Sugar 1.1, Protein 7.2

Ingredients

1 lb ground chuck
4 hot dogs
3 tablespoons chili powder
2 -3 tablespoons cumin
8 ounces tomato sauce
salt
pepper

FLINT CONEY ISLAND HOT DOG SAUCE

This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here.

Provided by Chef Larz in Pennsb

Categories Sauces

Time 45m

Yield 1 Pot

Number Of Ingredients 11

Flint Coney Island Hot Dog Sauce image

Steps:

DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).

Ingredients

1 tablespoon butter
1 tablespoon margarine
1 1/2 lbs lean ground beef
2 medium onions, minced
1 garlic clove, minced
3 tablespoons chili powder
1 tablespoon prepared mustard
1 (6 ounce) can tomato paste
1 (6 ounce) can water
12 ounces skinless hot dogs
salt and pepper

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RECIPE: FLINT-STYLE CONEY ISLANDS - KATHLEEN FLINN

2014-09-02 To be a true Flint-style Coney Island, it must employ a natural casing Koegel’s Vienna-style hot dog topped with a mild, dry meat sauce, onions, and yellow mustard. In Detroit, the meat topping has more liquid, …
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Coney Island Sauce Flint Style Recipes

FLINT'S ORIGINAL CONEY ISLAND

GRAM'S FLINT CONEY ISLAND SAUCE

CONEY ISLAND SAUCE - FLINT STYLE

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

CONEY ISLAND SAUCE

Was brought up on Angelo's coneys. I have combined some receipes to come close to their flavor of coney sauce.

FLINT CONEY ISLAND HOT DOG SAUCE

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