Mothers Gold Brick Candy Recipes

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GOLD BRICKS

These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!

Provided by alligirl

Categories     Candy

Time 30m

Yield 45 bars, 9-10 serving(s)

Number Of Ingredients 5



Gold Bricks image

Steps:

  • Preheat oven to 325.
  • Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
  • Finely chop pecans in the food processor and sprinkle evenly over the grahams.
  • In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
  • Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
  • Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
  • Separate with a knife. Store in an airtight container. These may be frozen.

1 (14 1/2 ounce) box graham crackers
1/2 cup pecans, finely chopped
1/2 cup butter
1/2 cup margarine
1/2 cup sugar

CROCK POT CANDY

A Christmas favorite, as well as Easter. Taste like a gold brick egg.

Provided by Iris Bonanno

Categories     Candies

Time 2h15m

Number Of Ingredients 5



Crock Pot Candy image

Steps:

  • 1. Break up bark and put all ingredients in crockpot. Cook on low for 1 hour, stir well and cook another hour. Stir well and drop by teaspoon onto wax paper. Makes about 125 pieces.
  • 2. Optional: raisins, stir in after cooking. Can use any nuts you prefer

24 oz chocolate almond bark
24 oz vanilla almond bark
4 oz german chocolate bar
12 oz milk chocolate chips
16 oz pecans, rough chopped. or 24 oz. peanuts

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