Greek Yogurt Cake With Raisin Syrup Recipes
GREEK YOGURT CAKE
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees with rack in middle position. Butter and flour a 9-by-3-inch springform pan.
- In a stand mixer fitted with the paddle attachment, beat butter and sugar until pale and fluffy. Beat in eggs, one at a time, until fully incorporated. Beat in vanilla extract.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, stir together yogurt and honey.
- Alternately add flour mixture and yogurt to stand mixer bowl in three additions, beginning and ending with flour mixture.
- Transfer batter to prepared pan, smooth top, and bake until top is golden brown and a toothpick inserted into center of cake comes out clean, 35 to 40 minutes.
- Cool cake in pan for 10 minutes. Transfer cake to wire rack to cool completely. Slice and serve with orange supremes and walnuts.
GREEK YOGURT CAKE WITH RAISIN SYRUP
This is a FABULOUS greek cake. You wont regret making this one ;) Time to cook does not include overnight soaking of raisins.
Provided by love4culinary
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 15
Steps:
- For the raisin syrup: Take a glass bowl and submerge the raisins in the brandy and ouzo overnight.
- After soaking, take a pan and heat the raisins and the brandy-ouzo syrup with the lemon juice, water and sugar.
- Bring the mixture to a boil and then allow it to simmer for approximately 15 minutes.
- Set syrup aside to cool.
- For the cake: Preheat your oven to 350 degrees F.
- Take out a 9 inch cake pan, and lightly grease and flour it.
- Then, take your egg yolks and beat them with the superfine sugar and honey until they are pale and very creamy.
- Take your flour, baking powder and salt and sift together into a large bowl, and then stir in your egg mixture.
- Next stir in your lemon rind and then the melted butter and yogurt.
- Make sure all is combined very well.
- Now, whisk your egg whites to form stiff peaks, and stir one third of them into the cake batter.
- After that, GENTLY fold in the rest of the whisked egg whites.
- Pour the batter into the cake pan, and bake for 35 minutes in your preheated oven.
- Remove from oven and then drizzle some of the raisin syrup over the cake and allow it to soak into the cake.
- To serve, slice the cake and serve with the poached raisins and more of the raisin syrup.
- ENJOY!
Nutrition Facts : Calories 3665.2, Fat 92.4, SaturatedFat 50.4, Cholesterol 1028.9, Sodium 1993.4, Carbohydrate 625.9, Fiber 20.3, Sugar 383.4, Protein 57.9
GREEK YOGURT CAKE
Make and share this Greek Yogurt Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently into cake batter. Pour into a greased and floured, 10 cup mold or a 9 x 13" pan. Bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. No frosting is needed.
Nutrition Facts : Calories 421.5, Fat 18.4, SaturatedFat 10.8, Cholesterol 131.4, Sodium 253, Carbohydrate 58.3, Fiber 0.9, Sugar 34.5, Protein 6.7
GREEK YOGURT CHOCOLATE CAKE
This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!
Provided by Kate Griffin
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 51 g, Cholesterol 31.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 270.6 mg, Sugar 33.7 g
More about "greek yogurt cake with raisin syrup recipes"
GREEK YOGURT CAKE SOAKED IN SYRUP RECIPE (YIAOURTOPITA)
Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Leave aside to cool. To prepare the Greek …
From mygreekdish.com
4.8/5 (687)Total Time 1 hr 25 minsCategory DessertCalories 502 per serving
From mygreekdish.com
4.8/5 (687)Total Time 1 hr 25 minsCategory DessertCalories 502 per serving
- To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Leave aside to cool.
- To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Place the egg whites in the mixer’s bowl, along with a pinch of salt. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). Place the mixture in a bowl and set aside.
- Use an electric mixer, to mix the butter and sugar for about 15 minutes, until the butter is creamy and fluffy (it is very important that the butter is at room temperature). Add the egg yolks, one at a time, whilst mixing, allowing time for each one to be absorbed, before adding another. Add the yogurt, the orange and lemon zest and the vanilla extract and blend to combine. Add 1/3 of the sifted flour and blend, using a maryse spatula. Add 1/3 of the meringues and blend with light circular movements from the bottom up. Repeat with the rest of the flour and meringue (adding 1/3 of the flour and 1/3 meringue and then the remaining flour and meringue).
TRADITIONAL GREEK ORANGE CAKE WITH SYRUP (PORTOKALOPITA)
Bring a pot of water, sugar, orange zest and a cinnamon stick to a boil. Simmer for 5-10 minutes, until the sugar is completely dissolved and the syrup has thickened. Allow to cool before using. Meanwhile, prepare the orange cake …
From mygreekdish.com
From mygreekdish.com
15 YOGURT CAKE RECIPES | ALLRECIPES
Yogurt Cake. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. …
From allrecipes.com
From allrecipes.com
GREEK YOGURT CAKE - RECIPE - THE ANSWER IS CAKE
2 cups all-purpose flour. 2 teaspoons baking powder. ½ teaspoon baking soda. ½ teaspoon coarse salt. 1 cup fat-free Greek yogurt. ¼ cup honey. 12 tablespoons (1½ sticks) unsalted butter, at room temperature. 1 cup sugar. 3 large eggs, at …
From theansweriscake.com
From theansweriscake.com
10 BEST GREEK YOGURT CAKE RECIPES | YUMMLY
vanilla, powdered sugar, greek yogurt, chocolate cake mix, cocoa powder and 3 more Blueberry Peach Greek Yogurt Cake Karthi's Kitchen Studio all-purpose flour, greek yogurt, cane sugar, peaches, vanilla extract and 5 more
From yummly.com
From yummly.com
YOGURT CAKE RECIPE - SIMPLY RECIPES
Preheat the oven, arrange rack, and grease baking dish: Arrange a rack in the middle of the oven. Preheat the oven to 350°F. Grease a 9x5-inch or 8 1/2 x 4 1/2-inch loaf pan lightly with olive oil and line it with parchment …
From simplyrecipes.com
From simplyrecipes.com
10 BEST GREEK YOGURT CAKE RECIPES | YUMMLY
Pineapple and Greek Yogurt Cake Portugeuse Recipes. pineapple, Greek yogurt, sugar, yogurt, eggs, baking powder, vanilla extract and 3 more.
From yummly.co.uk
From yummly.co.uk
YOGURT CAKE RECIPE - HEALTHY RECIPES BLOG
Preheat oven to 325 degrees F. Generously spray a 9-inch pie plate with oil. In a medium bowl, whisk together the eggs, Greek yogurt, stevia, vanilla and salt. Mix in the almond flour, whisking until batter is smooth and lump free. …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
RECIPE FOR GREEK STYLE ALMOND AND YOGURT CAKE
Preheat the oven to 400 degrees Fahrenheit. Spray a 10-inch round cake pan with cooking spray or brush it with a thick layer of Greek olive oil. Pour all but 2 tablespoons of the granulated sugar into a large mixing bowl. Set aside the …
From greekboston.com
From greekboston.com
YOGURT CAKE - THE QUEEN OF DELICIOUS
Preheat oven to 180 C / 350 F. Measure yogurt, oil, honey, eggs and vanilla powder in a medium sized mixing bowl and whisk together. Add baking powder and flour and mix well. Pod the dough in a greased oven pan …
From thequeenofdelicious.com
From thequeenofdelicious.com
EASY YOGURT LOAF CAKE RECIPE - THE BEST CAKE RECIPES
Allow the butter, eggs and yogurt to sit at room temperature for 30 minutes. Grease and flour a 9×5 loaf pan. Set aside. Preheat the oven to 325 degrees. In a medium-size bowl, mix together the flour, baking powder, and …
From thebestcakerecipes.com
From thebestcakerecipes.com
GREEK YOGURT, APPLE, RAISIN AND WALNUT CAKE
PREHEAT the oven to 350°F/180°C. SIFT the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt together in a large mixing bowl. MIX the yogurt, oil, water and vanilla essence together in a separate bowl. STIR in the apples, …
From mediterrasian.com
From mediterrasian.com
SYRUP-SOAKED GREEK YOGHURT LEMON HONEY CAKE | PIZZAROSSA
Preheat the oven to 175°C. Grease and flour a 23cm x 23cm square springform cake tin. Whisk together the flours, baking powder, baking soda, and salt in a medium bowl. Stir together the yogurt and honey in a small bowl. Beat the …
From pizzarossa.me
From pizzarossa.me
GREEK YOGURT CAKE SOAKED IN SYRUP RECIPE (YIAOURTOPITA)
Jan 31, 2018 - A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, …
From pinterest.com
From pinterest.com
GREEK YOGURT CAKE WITH SYRUP | AKIS PETRETZIKIS
Once it comes to a boil and the sugar melts, remove the saucepan from the heat and let the syrup cool. For the yogurt cake. Preheat the oven to 170 ο C (340 ο F) set to fan. In a mixer’s bowl add the eggs, sugar, vanilla powder, nutmeg, lemon zest, and beat them for 3-4 minutes until fluffy. Add the butter and the yogurt.
From akispetretzikis.com
From akispetretzikis.com
WORLD BEST EUROPEAN COOKING RECIPES : GREEK YOGURT CAKE WITH …
400 ml greek yogurt ; Recipe. 1 for the raisin syrup: take a glass bowl and submerge the raisins in the brandy and ouzo overnight. 2 after soaking, take a pan and heat the raisins and the brandy-ouzo syrup with the lemon juice, water and sugar. 3 bring the mixture to a boil and then allow it to simmer for approximately 15 minutes.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
GREEK YOGURT COFFEE CAKE - BELLE OF THE KITCHEN
Set aside. Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and greek yogurt and mix until smooth. In a medium sized bowl, sift together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed.
From belleofthekitchen.com
From belleofthekitchen.com
RECIPE FOR GREEK YOGURT CAKE
Preheat oven 350 Degrees Fahrenheit. Sift flour, baking powder, and baking soda into a large bowl. Set aside. Add butter and sugar to a large bowl and cream together with the mixer set on medium speed. Beat in yolks one at a time. Beat in the …
From greekboston.com
From greekboston.com
GREEK YOGURT HONEY CAKE AUTHENTIC RECIPE | TASTEATLAS
Greek Yogurt Honey Cake. Step 1/11. In a large bowl, sift the flour and combine it with salt and baking soda. Step 2/11. Over a bain-marie, beat the eggs with the sugar until the sugar completely dissolves and the mixture becomes light and fluffy.
From tasteatlas.com
From tasteatlas.com
GREEK YOGURT VANILLA POUND CAKE - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan. In a small bowl, combine the flour, baking soda, and salt. In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each. Stir in the vanilla and Greek yogurt.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
STICKY GREEK LEMON AND YOGHURT CAKE RECIPE - FOOD NEWS
100g (4oz) sifted icing sugar about 1 1/2 tbsp lemon juice Step One Preheat the oven to 180C/Fan 160C/Gas 4. Grease the cake tin and line the base with non-stick baking parchment. Step Two Beat together the sugar, butter and egg yolks in a bowl. Add the yoghurt and lemon zest and beat until smooth. Gently fold in the flour.
From foodnewsnews.com
From foodnewsnews.com
GREEK YOGHURT KETO CAKE - THE CHAMPION OF NO-BAKE GOODIES
Grease the 11" cake mould with removable sides with some coconut oil. Place the crust ingredients in the mould and press with your fingers to cover it evenly. Freeze for 10 minutes. prepare the gelatine by mixing warm water, sweetener and gelatine in a small saucepan and bringing it to a boil.
From greekgoesketo.com
From greekgoesketo.com
GREEK YOGURT CAKE WITH OUZO-LEMON SYRUP - RECIPELINK.COM
1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch springform pan. 2. Combine the butter and sugar in a large bowl and beat with an electric mixer until creamy. Beat in the egg yolks all at once, then the yogurt and zest.
From recipelink.com
From recipelink.com
SOY YOGURT WITH RAISINS RECIPE - FOOD NEWS
2 Yogurt Covered Raisins Recipes. Pour the raisins into a bowl, then cover with lukewarm water to soften them. In a bowl, combine soy yogurt and soy milk and add 1 tbsp of lemon juice. Let stand for 15 min. Wash and finely grate the cabbage into small strips. Wash the cabbage with plenty of cold water, then squeeze out the excess water.
From foodnewsnews.com
From foodnewsnews.com
HONEY LEMON CAKE (WITH PHYLLO + GREEK YOGURT) - REAL GREEK …
In a small mixing bowl, whisk together 100 grams / 3.5 oz of the honey along with the oil, baking powder, vanilla extract, and the lemon zest. Then incorporate into the egg mixture. Preheat oven to 160°C / 320°F. Take the phyllo and tear it into small pieces with your hands and start adding it into the batter.
From realgreekrecipes.com
From realgreekrecipes.com
EASY FLUFFY YOGURT CAKE RECIPE | SIMPLE. TASTY. GOOD.
Attach the wire whip and tilt the mixer head down. Select speed 4 and knead the ingredients for 3 minutes. 2) Tilt the mixer head up and add the yogurt, the plain flour, baking powder, raisins and lemon juice. Season with a pinch of salt. Tilt the mixer head down. Select speed 6 and knead the cake batter for 3 minutes.
From junedarville.com
From junedarville.com
GREEK YOGURT CAKE - LIVE LIKE A GREEK
For cake: Beat butter with 1 1/2 cups sugar until creamy and light-colored (about 5 minutes). Add yolks, peel, extract and brandy and beat until pale and thick.
From livelikeagreek.com
From livelikeagreek.com
GREEK YOGURT CAKE RECIPE - LIGHT AND HEALTHY - MY FAVORITE F WORD
Add yogurt and mix. Add cornstarch, vanilla and baking powder and mix. Beat egg whites and fold them into egg and yogurt batter. Line baking dish with parchment paper. Pour batter into baking dish. Preheat oven to 350F. Bake for 45 minutes. Turn the oven off and let the cake cool in the oven. Keyword greek yogurt cake, yogurt cake, yogurt cake ...
From myfavfword.com
From myfavfword.com
EASY YOGURT CAKE - AUTHENTIC ITALIAN RECIPES
Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
GREEK YOGURT CAKE | FOOD GAL
Butter and flour a 9-by-2-inch springform pan. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Stir together the yogurt and honey in a small bowl. In the bowl of a stand mixer or in a large bowl using a hand …
From foodgal.com
From foodgal.com
GREEK YOGHURT & HONEY CAKE WITH RAISIN LEMON SYRUP - NZ HERALD
Preheat the oven to 180 degC. Grease a 24cm springform cake tin and line it with baking paper. To make the cake, beat the butter with the sugar, honey and …
From nzherald.co.nz
From nzherald.co.nz
GREEK LEMON YOGURT CAKE - COOKING WITH RUTHIE
Coat an 8-inch or 9-inch tub pan with cooking spray; set aside. In a standing mixer cream butter, add sugar and lemon zest, mix for 4-5 minutes or until light in color and fluffy; scrape bowl. Add egg yolks; one at a time, beating well and scraping after each addition. Add yogurt; mix until combined.
From cookingwithruthie.com
From cookingwithruthie.com
GREEK YOGURT CAKE - SERIOUS EATS
Butter and flour a 9-by-2-inch springform pan. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Stir together the yogurt and honey in a small bowl. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the butter and sugar until pale and fluffy.
From seriouseats.com
From seriouseats.com
GREEK YOGURT TANGERINE CAKE - SHOCKINGLY DELICIOUS
In the bowl of an electric mixer, add sugar and zest from 2 tangerines and mix on low for a minute or so. (This will infuse the sugar with tangerine flavor.) Add in butter, olive oil, eggs, Fiori di Sicilia flavoring and vanilla and mix on low until well combined, a minute or so. Add yogurt and mix on low for 30 seconds or until well blended.
From shockinglydelicious.com
From shockinglydelicious.com
GREEK YOGURT POUND CAKE - I HEART EATING
Instructions. Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In a large bowl, beat yogurt, butter, and sugar together until well-combined. Beat in eggs one at a time.
From ihearteating.com
From ihearteating.com
HEALTHY OATMEAL RAISIN SNACK CAKE | AMY'S HEALTHY BAKING
First, Greek yogurt adds lots of moisture to the batter. The protein in egg whites also helps with the texture, especially while the cake cools. Then to ensure this healthy snack cake turns out really soft and tender, (a) mix the batter together by hand with a fork, (b) use alternating additions, and (c) stir gently.
From amyshealthybaking.com
From amyshealthybaking.com
EASY CHOCOLATE YOGURT CAKE (RICH AND MOIST!) - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees. Spray a springform pan with baking spray. In a large bowl whisk together yogurt, eggs, oil and vanilla. Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients. Stir until just combined.
From dinnerthendessert.com
From dinnerthendessert.com
GREEK YOGURT CAKE WITH RAISIN SYRUP RECIPE - WEBETUTORIAL
Greek yogurt cake with raisin syrup is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek yogurt cake with raisin syrup at your home.. The ingredients or substance mixture for greek yogurt cake with raisin syrup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
20 EASY GREEK YOGURT RECIPES - A COUPLE COOKS
Greek yogurt is packed with protein. It’s got 12 to 17 grams protein per serving, depending on the brand. That’s about 30% of your daily need! Greek yogurt has live probiotics that help digestion. Probiotics are a healthy bacteria that can also boost your immune system. Greek yogurt has lots of calcium. One serving has 18% of your daily need.
From acouplecooks.com
From acouplecooks.com
SYRUP CAKE - GREEK-RECIPE.COM
Mix flour and farina and add to mixture. Add vanilla extract, lemon zest, and baking powder. Pour batter into a 10×14 pan and bake for 45 minutes at 200 degrees in oven or until golden brown. Remove ravani from oven and immediately cut it into strips of two inches in width. Boil sugar, water and lemon juice for 5 minutes to make the syrup.
From greek-recipe.com
From greek-recipe.com
SEMOLINA CAKE WITH YOGURT & ALMONDS - REAL GREEK RECIPES
Preheat oven at 180°C / 356°F. In a small bowl, mix together the brandy or scotch, the ground cinnamon, ground mahleb (or nutmeg), and the baking soda. Then pour this into the yolk and yogurt mixture. While still beating the batter, incorporate the semolina in batches.
From realgreekrecipes.com
From realgreekrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #greek #european #vegetarian #cakes #eggs #dietary #number-of-servings
You'll also love