Greekcookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOURAMBIATHES (GREEK COOKIES)

A traditional Greek shortbread cookie. Adds a good flavor to any holiday!

Provided by Becky Marti

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 16

Number Of Ingredients 6



Kourambiathes (Greek Cookies) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • In a medium bowl, cream the butter, egg yolk and anise extract until light. Stir in the 1/4 cup confectioners' sugar and flour until blended.
  • Shape dough into crescents and place 2 inches apart on the prepared baking sheets.
  • Bake in preheated oven just until bottoms and edges begin to brown, 15 to 20 minutes. Dust heavily with confectioners' sugar before they are completely cool.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 19.3 g, Cholesterol 43.3 mg, Fat 12 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 4.4 g

1 cup butter, room temperature
1 egg yolk
2 teaspoons anise extract
¼ cup confectioners' sugar
2 ½ cups all-purpose flour
⅓ cup confectioners' sugar for dusting

GREEK COOKIES

This is an adopted recipe and, although it looks like a nice beginning, needs some tweaking. I'll need to prepare them myself before I'd recommend them as written. (A while clove in each cookie? Ooof!)

Provided by Julesong

Categories     Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 6



Greek Cookies image

Steps:

  • Cream butter or margarine with sugar; add egg yolk and cognac.
  • Mix well.
  • Gradually add flour; chill 3-4 hours.
  • Shape into 1-inch balls.
  • Insert a whole clove in top of each.
  • Bake on ungreased cookie sheet at 325°F for 20-25 minutes.
  • Cool.
  • Dust with sifted confectioners' sugar.
  • Makes about 4 dozen cookies.

1 cup butter or 1 cup margarine
1/2 cup sifted confectioners' sugar
1 large egg yolk
1 tablespoon cognac
2 cups sifted all-purpose flour
48 whole cloves

GREEK CHRISTMAS COOKIES (KOURAMBIEDES)

Provided by Alex Guarnaschelli

Categories     dessert

Time 1h20m

Yield 3 1/2 dozen cookies

Number Of Ingredients 8



Greek Christmas Cookies (Kourambiedes) image

Steps:

  • In the bowl of an electric mixer fitted with the whisk attachment, combine the butter and salt and whip until light and fluffy, 3 to 5 minutes. Add the sugar, egg, brandy, and vanilla and beat until all of the ingredients are integrated. With the mixer on low speed, gradually add sifted flour to the butter mixture. Using a rubber spatula, remove the dough and transfer it onto a piece of waxed paper or parchment. Refrigerate for about 45 minutes before rolling.
  • Preheat the oven to 350 degrees F.
  • After the dough has cooled, pinch off small pieces and roll them into about 1-inch balls. Place them in a single layer with space in between each, on a greased baking sheet. Repeat the process until all of the cookie dough has been rolled. Place a clove in the center of each cookie. Alternatively, shape the ball into half moons with a clove in the center of each.
  • Place the sheets in the oven and bake until the cookies are just slightly brown, about 15 minutes. Allow them to cool thoroughly, and then roll them in powdered sugar.

3 sticks unsalted butter, soft
1/2 teaspoon kosher salt
1/4 cup powdered sugar, plus additional for coating
1 egg yolk
2 tablespoons brandy
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted
About 45 whole cloves

KOURABIEDES: GREEK FESTIVE COOKIES

Provided by Food Network

Categories     dessert

Time 55m

Number Of Ingredients 14



Kourabiedes: Greek Festive Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a large baking sheet lightly with butter or cooking spray.
  • Fry or bake slivered almonds until a light golden brown.
  • Beat butter in blender or with a hand mixer on high for 20 to 30 minutes until white, light and creamy. Add the egg and yolks one at a time mixing well to incorporate.
  • Add 1 cup powdered sugar, vanilla, optional gum powder, rose water, ouzo and then almonds.
  • Next sift together baking powder and flour. Slowly add to mixture,
  • The final dough should be soft and easy to work with. So now form them into small balls -- about a fist-full. Form like dumplings and imprint thumb on all sides of the cookie.
  • Bake for 10 to 20 minutes until light golden brown. Immediately splash with hand a mixture of 1/4 cup water and 1/2 cup rose water.
  • Finally, place cookies on a serving tray and use a sifter to sprinkle powdered sugar on cookies until coated.
  • Then say, "Hopa" and enjoy with friends and family!!!

1 cup slivered almonds
1 1/2 pounds fitini butter or 6 sticks unsalted butter
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
(Optional: 1/2 teaspoon ground gum powder from Hios Island in Greece)
1/4 cup rose water
1/4 cup ouzo
1 large egg
2 egg yolks
3 teaspoons baking powder
4 pounds all-purpose flour
2 cups powdered sugar
1/4 cup water
1/2 cup rose water

SESAME GREEK EASTER COOKIES (KOULOURAKIA)

Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.

Provided by Tonkcats

Categories     Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 9



Sesame Greek Easter Cookies (Koulourakia) image

Steps:

  • Cream butter. Add sugar gradually.
  • Add eggs one at a time alternately with orange juice.
  • Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
  • Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
  • Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.

1 cup butter
1 1/2 cups sugar
3 eggs
1/2 cup orange juice
6 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 egg, beaten (mixed with the milk)
7 tablespoons milk

GREEK BUTTER COOKIES (KOURABIEDES)

Traditionally baked for Christmas and Easter festivities, these buttery shortbread cookies call for a trio of classic Greek ingredients: almonds, honey, and a special liqueur made from the resin of the mastic tree.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 45

Number Of Ingredients 9



Greek Butter Cookies (Kourabiedes) image

Steps:

  • Preheat oven to 325 degrees. Sift together flour, almonds, confectioners' sugar, and salt into a medium bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and honey on medium speed until fluffy. Beat in vanilla and lemon zest. (It may not come together fully until you add flour mixture.) Reduce speed to low; gradually beat in flour mixture, alternating with mastiha.
  • Scoop 1 tablespoon of dough; roll into a ball. Transfer to a parchment-lined baking sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until brown around edges, about 20 minutes. Transfer sheets to wire racks; let cool completely. Roll cookies in confectioners' sugar until thoroughly coated. Cookies can be stored in an airtight container at room temperature up to 1 week.

2 1/2 cups unbleached all-purpose flour
3/4 cup slivered blanched almonds, toasted and finely chopped
3/4 cup confectioners' sugar, plus more for rolling
1/2 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, room temperature
2 tablespoons honey, preferably Greek
1 tablespoon pure vanilla extract
2 teaspoons grated lemon zest
1/2 cup mastiha liqueur, such as Skinos

GREEK HOLIDAY COOKIES

Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. -Nicole Moskou, New York, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 8



Greek Holiday Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets. , In a small bowl, beat the remaining 2 eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups butter, softened
1-1/4 cups sugar
4 large eggs, room temperature
2 tablespoons orange juice
3 teaspoons vanilla extract
5-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda

More about "greekcookies recipes"

GREEK TRADITIONAL COOKIES (KOULOURAKIA) - 30 DAYS OF …
Use a spatula to slowly and gradually incorporate the two mixtures (egg whites and egg yolk with butter-sugar). Add the milk and baking …
From 30daysofgreekfood.com
5/5 (2)
Category Dessert
Cuisine Greek, Mediterranean
Estimated Reading Time 8 mins
  • In a small saucepan on medium heat, mix the milk and the baking ammonia. Stir and just warm it up. Don’t boil it. Set aside.
  • In another smaller saucepan on low heat, melt 1/4 cup butter. Set it aside to cool. It will be used for kneading the dough.
  • In a large mixing bowl or bowl of a stand mixer fitted with the whisk attachment, add egg whites and beat on medium speed for about 5 minutes until the mixture is shiny with stiff peaks. Set aside.
  • Beat on medium speed, 1 cup softened butter, egg yolks, sugar, and vanilla extract until sugar is completely dissolved.
greek-traditional-cookies-koulourakia-30-days-of image


EASY GREEK ORANGE COOKIES RECIPE - MY GREEK DISH
Instructions. To prepare these orange flavored Greek cookies, all you have to do is to add all the ingredients together into a large bowl and …
From mygreekdish.com
4.9/5 (606)
Estimated Reading Time 2 mins
Category Dessert
Total Time 30 mins
  • To prepare these orange flavored Greek cookies, all you have to do is to add all the ingredients together into a large bowl and blend with your hands, until combined.
  • Shape the cookies with your hands, giving them any shape you like and bake at 180C for 20-25 minutes, until nicely colored. Remember to use some parchment paper layered on the baking tray so that they don’t stick and leave some distance between the cookies, as they will rise a bit when baked.
easy-greek-orange-cookies-recipe-my-greek-dish image


370 GREEK COOKIES IDEAS IN 2022 | GREEK COOKIES, GREEK ... - PINTEREST
Feb 26, 2022 - Explore eleni stathopoulou's board "Greek cookies", followed by 408 people on Pinterest. See more ideas about greek cookies, greek recipes, greek desserts.
From pinterest.ca


TRADITIONAL GREEK COOKIES RECIPE (KOURABIEDES) ME TO MATI
Instructions for kourambiedes. Pre-heat oven to 200°C and before baking, reduce oven to 180°C. Add butter to your mixing bowl and set mixer to high speed, mixing for 5 minutes. Set mixer to low speed and proceed to add sugar, setting mixer to high speed – mixing both the sugar and butter for 10 minutes (sugar needs to dissolve).
From metomati.com


FOOD OF GREECE – THE ULTIMATE GREEK FOOD GUIDE WITH 50 DISHES!
Moussaka is one of the most famous Greek dishes. It’s a rich oven dish containing fried eggplant and potato, minced meat cooked with tomato, onions and wine, and a thick bechamel sauce on top. Making a good moussaka is quite time consuming. But, for people who like rich dishes, the result is absolutely worth it.
From realgreekexperiences.com


KOULOURAKIA - GREEK BUTTER COOKIES - BAKED AMBROSIA
Preheat oven to 350℉. Line two baking sheet with parchment paper and set aside. In a large bowl, whisk flour, baking powder, and salt. Set aside. Cream together butter and sugar until light and fluffy, about 3 minutes, in the bowl of a stand mixer fitted with the paddle attachment or in large bowl with a hand mixer.
From bakedambrosia.com


GREEK BUTTER COOKIES - THIS DELICIOUS HOUSE
In a stand up mixer fitted with paddle attachment, beat together the butter and sugar on medium speed for 5 minutes. Add in the eggs, vanilla, and almond extract, and mix to combine, scrapping down sides of bowl with a rubber spatula. Add the flour and mix on …
From thisdelicioushouse.com


EASY EASTER GREEK COOKIES: KOULOURAKIA RECIPE - SHE LOVES BISCOTTI
Add the eggs, one at a time beating well and scraping down the sides of the bowl between each addition. Add the egg yolk and again, beat well and scrape down the sides of the bowl. Add the milk, orange juice, vanilla extract, and ouzo (if using), beat together for 30 seconds. The mixture will appear curdled.
From shelovesbiscotti.com


GREEK KOULOURAKIA COOKIES - GREEK FOOD ALCHEMIST
These greek cookies are super easy to make and you can shape them any way you like. There are traditional koulourakia shapes, like the ones I made, but do feel free to make them any way you like. Koulourakia can be shaped into braided circles, hairpin twists, figures eights, Greek letters and so on. In some areas of Greece, they add a clove on ...
From greekfoodalchemist.com


MELOMAKARONA (GREEK CHRISTMAS COOKIE RECIPE ... - FOXES LOVE …
Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition.
From foxeslovelemons.com


12 TRADITIONAL GREEK DESSERTS TO TRY - IZZYCOOKING
Greek food is the ultimate in Mediterranean cuisine. Many Greek desserts have been passed down through generations, along with other family traditions. ... Greek Cookies (Koulourakia) These traditional cookies are usually served during Greek Easter. They’re pleasantly crunchy, not too sweet and fun to make.
From izzycooking.com


KOURAMBIETHES | GREEK CHRISTMAS COOKIES | GREEK FOOD BLOG
Preheat oven to 350F. Place butter in bowl and whip until light and fluffy, about 10-15mins.*. Add egg yolk and blend with whipped butter. Add in 1/4 cup powdered sugar, vanilla, and brandy. Mix well. Add flour and mix until soft dough is formed. Use more flour as needed.
From lemonandolives.com


TRADITIONAL GREEK HONEY COOKIES (MELOMAKARONA ... - REAL GREEK …
Lay a piece of parchment paper on your oven's tray pan. Take a piece of the dough in your hands (about 40-45 grams). Squeze it a bit to remove any air and knead to a round ball. Give the ball an oval shape and flatten it slightly. Add to the pan. Shape the remaining dough into cookies the same way.
From realgreekrecipes.com


12 EASY GREEK FOOD RECIPES ANYONE CAN COOK - THE …
Brown onions and lamb, add tomatoes and water and simmer for an initial 45 minutes. Add the rest of the ingredients (potatoes, herbs, and beans) and cook for 30 more minutes. Let the meat rest for 15 minutes before serving. Ready in under 2 hours, you can speed up the cooking time by turning to your pressure cooker .
From thespruceeats.com


KOULOURAKIA (GREEK EASTER COOKIES) - CURIOUS CUISINIERE
Roll the ball into a 7 inch rope on a lightly floured surface. Fold the rope in half and twist the two strands together to form the cookie. Continue with the remaining dough. Place the shaped cookies on a parchment-lined baking sheet, 1 inch apart. Brush each cookie with the egg wash (1 egg beaten with 1 Tbsp water).
From curiouscuisiniere.com


GREEK EASTER COOKIES | AKIS PETRETZIKIS
Directions. General. Preheat the oven to 190 ο C (375 ο F) set to fan. In a mixer’s bowl add the butter, sugar, vanilla extract, and beat with the paddle attachment at medium speed for 5 minutes, until the mixture is fluffy. Then, add the eggs one by one, the orange zest and juice, the cognac, and keep beating.
From akispetretzikis.com


KOULOURAKIA RECIPE (GREEK EASTER COOKIES) - MY GREEK DISH
Instructions. To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. In a mixer’s bowl add the sugar and butter (chopped) and mix for about 10-15 minutes, until the butter is creamy and fluffy. (Once starting to prepare this koulourakia recipe, make sure that the butter is at room temperature).
From mygreekdish.com


TITAN FOODS - TSOUREKI, BAKLAVA AND GREEK COOKIES
Find those hard to find cookies, tsoureki and baking needs straight from Greece in our Bakery and Desserts section.
From titanfoods.com


KOULOURAKIA RECIPE FOR TRADITIONAL GREEK BUTTER COOKIES
Place 1 inch apart on a parchment or greased foil- lined baking sheet. Continue until all twists are formed. Whisk together 1 large egg with 1 tablespoon milk and glaze cookies with a pastry brush. Top with sesame seeds (optional). Bake in a pre-heated 350-degree oven for 15 to 25 minutes, or until golden in color.
From mysweetgreek.com


KOURABIEDES - GREEK BUTTER COOKIES - SOUVLAKI FOR THE SOUL
Step 1: Place the almonds in a medium-sized pan and gently cook for 5 minutes.(Make sure to stir continuously - so the almonds don't burn). Once cooked, remove and allow to cool. Step 2: Add the almonds to a food processor and pulse a few times.The mixture should resemble coarse breadcrumbs.
From souvlakiforthesoul.com


MELOMAKARONA GREEK COOKIES - THE MEDITERRANEAN DISH
How to make melomakarona: Step-by-Step. (print-friendly recipe with ingredient list below) Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 cinnamon stick. Bring to a boil until the sugar dissovles (about 5 minutes or so over medium-high heat).
From themediterraneandish.com


BEST GREEK RECIPES | THE MEDITERANEAN DISH
Greek Recipes. The Mediterranean Dish is your personal expert on Greek flavors and Greek recipes. Here you'll find tried-and-true favorites and Yiayia-approved Greek recipes from Spanakopita to traditional Greek salad, Greek potatoes , BEST Souvlaki, Tztaziki Sauce, Fish Gyros , Bakalva and more!
From themediterraneandish.com


11 TRADITIONAL DESSERTS TO TRY IN GREECE - CULTURE TRIP
From festive cookies to syrup-laced pastry, Greek cuisine boasts an abundance of sweet treats to try. Galaktoboureko (custard in filo), kourabiedes (butter cookies) and halva (nut butter sweets) are all among Greece’s most beloved desserts. The pies, pastries and biscuits that are considered quintessentially Greek all have fascinating origins ...
From theculturetrip.com


CLASSIC GREEK HOLIDAY DESSERTS AND PASTRIES - THE SPRUCE EATS
Galaktoboureko. The Spruce Eats / Teena Agnel. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) may easily become your favorite Greek pastry. This Greek custard pie is a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange ...
From thespruceeats.com


17 RECIPES FOR TRADITIONAL GREEK FOOD EVERYONE SHOULD TRY
Paidakia. Lamb seasoned with lemon, oregano, salt and pepper is a favorite in tavernas all over Greece. Grill them over charcoal for the most authentic flavor. Go to Recipe. 6 …
From tasteofhome.com


TRADITIONAL KOURABIEDES – GREEK WEDDING COOKIES - SUNDAY …
Spread ground almonds in a shallow pan and toast in a 350°F oven for 6 to 8 minutes or until lightly browned. Reduce the heat of the oven to 325°F. In a bowl, cream butter until light and fluffy. Add 2 tablespoons powdered sugar and …
From sundaysuppermovement.com


MELOMAKARONA / FINIKIA (GREEK HONEY COOKIES) | OMGFOOD
Making the cookies. Preheat the oven to 350 degrees. In one large bowl, sift together the flour, baking soda, baking powder, cinnamon, cloves, and salt. Set aside. In a second large bowl, whisk together the olive oil, brandy, orange …
From omgfood.com


THE AUTHENTIC GREEK EASTER COOKIES RECIPE (KOULOURAKIA PASXALINA)
Cream butter with sugar over medium speed (about 5 minutes). Beat in the eggs one at a time. In a small bowl dissolve baking soda in milk and add to the mixture. Add the vanilla extract and orange zest. Reduce speed to slow while you add the flour mixture.
From realgreekrecipes.com


RECIPE FOR GREEK COOKIES WITH ORANGE AND CINNAMON
How to Bake Greek Cookies With Orange and Cinnamon: Add the all-purpose flour, whole wheat flour, orange zest, baking soda, cinnamon, and salt to a food processor and pulse until combined. Add 1/2 cup of the sugar and olive oil to a large mixing bowl and beat until smooth. Add the sugar and olive oil to the flour mixture in the food processor ...
From greekboston.com


GREEK FOOD BUCKET LIST: 30 TRADITIONAL DISHES TO EAT FROM …
26. Taramasalata. Taramasalata is a creamy Greek dip made with fish roe, lemon juice, olive oil and soaked bread. You can also use mashed potatoes instead of bread and add onions, garlic and/or peppers. This dish is typically served as …
From bucketlistjourney.net


GREEK TRADITIONAL COOKIES (KOULOURAKIA) | RECIPE | EASTER COOKIES ...
Mar 30, 2020 - These Greek traditional cookies are light, fluffy and crunchy. Find out the ingredient that provides them with their unique texture and flavor.
From pinterest.ca


AKIS PETRETZIKIS’ TRADITIONAL GREEK PASCHA COOKIES - THE PAPPAS POST
Akis Petretzikis is one of Greece’s most popular chefs and appears regularly on television shows where he shares his unique recipes and perspective on Greek food. His YouTube channel is one of the most popular in Greece, with tens of thousands of subscribers. Akis’ recipe (in English) for Paschalina Koulourakia is here. Watch the video (in ...
From pappaspost.com


KOULOURAKIA: GREEK EASTER COOKIES - BROWN EYED BAKER
Using about 2 tablespoons of dough at a time (or a medium cookie scoop), roll the dough into 7-inch ropes and then shape as desired: braids, circles, pinwheels, "S"s, etc. Place at least 2 inches apart on the prepared baking sheet. In a small bowl, whisk together the egg yolk and water for the egg wash. Brush over the shaped cookies.
From browneyedbaker.com


GREEK COOKIE RECIPES | ALLRECIPES
Make beloved traditional Greek cookies like buttery kourabiedes or baklava with trusted Greek cookie recipes complete with ratings, reviews and baking tips. ... Sesame seed is the ultimate brain food and an excellent source of calcium. Enjoy its benefits with these traditional sesame bars from the Greek island of Sifnos. By Michael Kambas.
From allrecipes.com


470 GREEK COOKIES IDEAS | GREEK COOKIES, GREEK RECIPES ... - PINTEREST
Aug 4, 2019 - Explore catherine Heflin's board "Greek Cookies", followed by 217 people on Pinterest. See more ideas about greek cookies, greek recipes, greek desserts.
From pinterest.com


GREEK COOKIES: BEST RECIPES & RESTAURANTS | TASTEATLAS
Moustokouloura. Greece. 4.3. The star ingredient in these chewy, soft cookies is grape must or petimezi, a syrup-like grape molasses. It is blended into a pliable dough that combines sugar or honey, flour, leavening agent, orange juice, and spices such as cinnamon and cloves.... READ MORE. OVERVIEW WHERE TO EAT. 6.
From tasteatlas.com


KOURABIEDES - GREEK POWDERED SUGAR BUTTER COOKIES RECIPE
Melt butter and cool to about room temperature. Beat melted butter with a stand or hand mixer on low speed for 20 minutes. Add sugar, egg yolk, whiskey, and almond extract and beat five minutes more. Mix baking soda into 1 cup of flour. Gradually add that flour mixture to the wet ingredients, followed by the rest of the flour.
From mysweetgreek.com


9 MOST POPULAR GREEK COOKIES - TASTEATLAS
Add to list. Paximathakia is the Greek version of biscotti. The cookies are made with a combination of flour, baking soda, orange juice, lemon juice and peel, olive oil, cinnamon, toasted sesame seeds, sugar, and baking powder. The sticky dough is shaped into logs that are baked until firm, cut into slices, then baked again at a lower ...
From tasteatlas.com


5 GREEK COOKIES TO EAT THIS HOLIDAY SEASON | FOOD & WINE
1. Koulourakia. Typically braided, this crispy cookie is usually flavored with orange juice and zest and dusted with sesame seeds. 2. Melomakarona Semi-soft and shaped like an e. gg, these cookies ...
From foodandwine.com


BEST GREEK NUT COOKIES RECIPES | FOOD NETWORK CANADA
Preheat oven to 325 degrees. Step 2. Cream together the butter and sugar until light and fluffy. Add the vanilla and mix. Sift together the flour and salt, add almonds and stir. Add the flour mixture to the creamed butter and mix until smooth. Roll into crescent shapes and place on baking sheet lined with parchment paper.
From foodnetwork.ca


10 TRADITIONAL GREEK COOKIES - INSANELY GOOD
Ingredients. Patouda – Greek Honey and Date Pastries. Orange & Almond Olive Oil Biscotti: Greek Vegan Paximadia. Koulourakia (Greek Easter Cookies) Melomakarona (Greek Christmas Honey Cookies) Amygdalota (Greek-style Chewy Almond Cookies) Greek Moustokouloura. Kourabiedes (Greek Butter Cookies) Roxakia.
From insanelygoodrecipes.com


GREEK FOOD – 35 TRADITIONAL DISHES TO EAT IN GREECE
It varies from region to region, and home to home, but below you can see a list of things that can be served for breakfast in Greece. Bread, pastries, buns. Cheese, yogurt, traditional yogurt, butter, sour milk, etc. Cold cuts, meat. Honey, sesame bar, tahini. Local traditional marmalades. Olive oil and olives.
From swedishnomad.com


Related Search