Greekfetacrescenttriangles Recipes

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GREEK FETA CRESCENT TRIANGLES

Make and share this Greek Feta Crescent Triangles recipe from Food.com.

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 21m

Yield 24 mini triangles, 12 serving(s)

Number Of Ingredients 5



Greek Feta Crescent Triangles image

Steps:

  • Heat oven to 375°F.
  • In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  • Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
  • Unroll 1 roll until 1 rectangle can be separated from the roll.
  • Refrigerate remaining dough.
  • Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
  • Cut rectangle into 6 (2 1/2 inch) squares.
  • Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
  • Fold dough over filling, forming triangle; press edges to seal.
  • On ungreased cookie sheets, place triangles 2 inches apart.
  • Repeat with remaining 3 dough rectangles and feta cheese mixture.
  • Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
  • Bake 9-11 minutes or until golden brown; serve warm.

Nutrition Facts : Calories 66.2, Fat 1.7, SaturatedFat 0.5, Cholesterol 25.3, Sodium 99.3, Carbohydrate 10, Fiber 0.7, Sugar 0.9, Protein 2.5

4 ounces feta cheese with dried basil and tomato, finely crumbled (1 cup)
2 tablespoons green onions, finely chopped
1 egg, well beaten
1 (8 ounce) can crescent rolls
1 tablespoon grated parmesan cheese

GREEK SPINACH TRIANGLES

Make and share this Greek Spinach Triangles recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 2h5m

Yield 50 serving(s)

Number Of Ingredients 8



Greek Spinach Triangles image

Steps:

  • * To cut calories, you can use butter-flavored cooking spray in place of the butter.
  • Cook spinach according to directions; drain well.
  • Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.
  • Refrigerate mixture at least 1 hour.
  • Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers.
  • Cover remaining dough with a damp cloth to prevent cracking.
  • Separate dough so that you have 2 sheets for each triangle.
  • Brush the dough with melted butter.
  • Put 1 rounded teaspoon of spinach mixture at the top of the strip.
  • Fold pastry over like folding a flag.
  • Place on well-buttered baking sheet; brush top with butter.
  • Bake at 375 degrees Fahrenheit for 20 minutes.
  • Serve warm.
  • To freeze the triangles before cooking, butter both sides of triangle and wrap well.
  • Bake when needed.

20 ounces frozen spinach, chopped
2 eggs, beaten
1 onion, finely chopped
8 ounces cream cheese, cut in chunks
1/4 teaspoon pepper
1/2 lb feta cheese
1 cup butter or 1 cup margarine
1 (16 ounce) package phyllo pastry

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