BLONDE BROWNIES WITH WHITE CHOCOLATE AND CRANBERRIES
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
- Whisk together flour and baking powder.
- Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
- Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
- Cool on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 397.6 calories, Carbohydrate 56.8 g, Cholesterol 52 mg, Fat 18 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 162.1 mg, Sugar 40.9 g
WHITE CHOCOLATE CRANBERRY BLONDIES
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE CHOCOLATE CRANBERRY BROWNIES
Steps:
- Cream butter until light and fluffy. Gradually beat in sugar. Add eggs one at a time, beating well after each addition. Melt white chocolate in the microwave, stirring every 10-15 seconds until melted thoroughly. Blend melted white chocolate with vanilla. Stir flour into batter. Add cranberries, nuts, and white chocolate chips to taste. Pour evenly into two greased 9" by 9" metal pans. Bake for 25 minutes at 350 degrees.
WHITE CHOCOLATE CRANBERRY BARS
This is pretty close to the Cranberry Bliss Bars they sell at Starbucks®, but I think these are way better!
Provided by fastuart
Time 4h15m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Prepare cake: Beat brown sugar and butter with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt; beat until well combined. Gradually beat in flour until smooth. Stir in cranberries and white chocolate chips with a spoon. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until light brown, 30 to 35 minutes. Remove from the oven and let cool, about 30 to 45 minutes.
- Prepare frosting: Beat cream cheese, powdered sugar, lemon juice, and vanilla with an electric mixer until smooth.
- Spread frosting over cooled cake, then sprinkle chopped cranberries over top. Let sit for 3 hours. Cut in thirds down the length of the pan, then in quarters across the width. Then cut each square diagonally to create 24 triangular pieces.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 35.9 g, Cholesterol 50.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 55.7 mg, Sugar 28.6 g
WHITE CHOCOLATE CRANBERRY COOKIES
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE CRANBERRY BLONDIES
Experience blondie bars like never before with these White Chocolate Cranberry Blondies. A coat of white chocolate cream cheese frosting and a sprinkle of cranberries equals a lot of flavor. Take these White Chocolate Cranberry Blondies to your next get-together or, keep them all to yourself!
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Combine flour, baking powder and salt. Break 6 oz. chocolate into small pieces; place in large microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar; mix well. Blend in eggs. Add flour mixture; mix well.
- Pour into prepared pan.
- Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Melt remaining chocolate as directed on package. Beat cream cheese in small bowl with mixer until creamy. Blend in chocolate. Gradually add powdered sugar, mixing well after each addition.
- Use foil handles to remove dessert from pan; discard foil. Frost dessert with cream cheese mixture; top with cranberries.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
WHITE CHOCOLATE CRANBERRY BLONDIES
Although this recipe comes from Taste of Home Best Holiday Recipes, 2008, it has been tweaked to better suit my preferences -- After all, I LOVE CRANBERRIES! [NOTE of 7 Dec 08: I appreciate chef NurseJaney bringing to my attention (AFTER she'd tried making this recipe) that there MIGHT be an error in an ingredient amount! Sure enough, instead of the correct 2 1/4 cups of flour, I'd inadvertantly stated it as 1 1/4 cups! My sincere apologies!]
Provided by Sydney Mike
Categories Dessert
Time 33m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE BLONDIE ~ In a microwave-safe bowl, melt butter.
- Stir in brown sugar, then transfer to a large mixing bowl & cool to room temperature.
- Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
- Beat in eggs & vanilla.
- In another bowl whisk together flour, baking powder, salt & cinnamon, then gradually this flour mixture to butter mixture.
- Stir in cranberries & chopped chocolate ~ Batter will be thick.
- Spread into prepared baking dish & bake 18-21 minutes or until tootpick inserted near center comes out clean (DO NOT OVERBAKE!).
- Cool on wire rack.
- FOR THE FROSTING ~ In a large mixing bowl, beat cream cheese, powdered sugar & zest until blended.
- Gradually add half the melted chocolate, & beat until blended.
- Frost blondies, then sprinkle with chopped dried cranberries.
- Drizzle with remaining melted chocolate.
- Cut into bars & store in refrigerator.
Nutrition Facts : Calories 227, Fat 11.3, SaturatedFat 6.9, Cholesterol 36.2, Sodium 80, Carbohydrate 29.5, Fiber 0.5, Sugar 21.5, Protein 2.7
WHITE CHOCOLATE BROWNIE MIX
This is a great idea for gifts. I would mix it up for teachers, Girl Scout helpers, etc. Decorate the jar with a recipe card, checked fabric rounds and a cute little ribbon. The idea comes from one of those inserts that comes in Ball canning jars.
Provided by PaulaG
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Layering Dry Mix:.
- Combine the flour, baking powder and salt.
- Place mix into a quart jar.
- Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
- Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
- Adjust cap, decorate with fabric rounds, ribbon and gift tag.
- To Prepare Brownies:.
- Preheat oven to 350 degrees.
- Place the contents of jar in a large mixing bowl and mix to blend.
- Add the butter and eggs mixing until completely blended.
- Spread into a lightly greased 9 x 13 inch pan.
- Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
- Cut into squares and serve.
- Note: The cooking and preparation time is for the brownies.
Nutrition Facts : Calories 304.7, Fat 14.5, SaturatedFat 7.1, Cholesterol 76.5, Sodium 251.8, Carbohydrate 41.4, Fiber 1.3, Sugar 31.5, Protein 4
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