Greekflatbread Recipes

GREEK FLATBREAD

A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

Provided by Sackville

Categories Yeast Breads

Time 1h45m

Yield 6 large flatbreads

Number Of Ingredients 5

Greek Flatbread image

Steps:

Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
This should take about an hour.
Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
Leave to rise for 10 minutes.
Preheat the oven to 240 C or 475 F.
Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
Spray the dough with water and bake for two minutes.
Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
You want them firm but not hard or brown.
Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
Great with kebabs!
If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.

Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 0.8, Sodium 390.9, Carbohydrate 64, Fiber 2.5, Sugar 0.2, Protein 9.1

Ingredients

500 g strong white bread flour
300 ml warm water
7 g powdered yeast
1 teaspoon salt
2 tablespoons olive oil

ROUND 2 RECIPE - GREEK FLAT BREAD

Provided by Sandra Lee

Categories main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 9

Round 2 Recipe - Greek Flat Bread image

Steps:

Preheat a grill or a large rectangular grill pan over medium heat. Brush the grill grates or grill pan will canola oil before the grilling bread
Roll out the dough with a rolling pin on a floured work surface into a long rectangle, about 1/4-inch thick. Put the dough onto the grill or gill pan and grill for 3 minutes per side. Remove the bread from the grill and put on a sheet pan.
Preheat the oven to 475 degrees F
Brush the grilled flat bread with the Chicken Souvlaki marinade. Top with onion, tomato, chicken, and feta cheese. Bake until flat bread is cooked through and the cheese is melted, about 10 minutes
Remove from oven and let cool for 2 minutes. Drizzle with Tzatziki Sauce, slice and serve.

Ingredients

1 tablespoon canola oil
1 bag (1 pound) refrigerator pizza dough, at room temperature
Flour
1 1/2 tablespoons leftover Souvlaki Marinade, from Chicken Souvlaki recipe
1/4 cup leftover chopped onions from Chicken Souvlaki recipe
1/4 cup leftover tomatoes from Chicken Souvlaki recipe
1 cup chopped leftover chicken from Chicken Souvlaki recipe
1 (4-ounce) container crumbled feta cheese
3 tablespoons leftover Tzatziki Sauce from Chicken Souvlaki recipe

GREEK FLATBREAD

Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.

Provided by My Food and Family

Categories Pizza

Time 25m

Yield 4 servings

Number Of Ingredients 7

Greek Flatbread image

Steps:

Heat oven to 400ºF.
Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
Bake 10 to 12 min. or until heated through.
Top with onions and parsley.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

Ingredients

2 oblong flatbreads (4 oz. each), cut crosswise in half
1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped tomatoes
2 Tbsp. halved pitted Kalamata olives
1 green onion, sliced
1 tsp. chopped fresh parsley

GREEK FLATBREAD PIZZAS

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Greek Flatbread Pizzas image

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

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Greekflatbread Recipes

GREEK FLATBREAD

A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

ROUND 2 RECIPE - GREEK FLAT BREAD

GREEK FLATBREAD

Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.

GREEK FLATBREAD PIZZAS

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

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