Greekgreens Recipes
GREEK GREENS
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a heavy-bottomed enameled cast-iron pan over the direct heat side of the grill and add the olive oil.
- Add the onions, fennel and garlic with a pinch of salt and allow to begin to soften, 2 to 3 minutes. Stir in the tomato paste and cook until rusty, 2 to 3 minutes.
- Deglaze the pan with 1 cup water, scraping the bottom for any brown bits. Add all of the greens and season with salt and pepper.
- Cover the pan with a lid.
- Move the pan to the indirect-heat side of the grill, then close the lid and cook until the greens are wilted, 5 to 7 minutes. Remove from the grill and stir in the dill and lemon juice. Serve.
GREEK GREENS
Make and share this Greek Greens recipe from Food.com.
Provided by lazyme
Categories Chard
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut away any tough stems from the greens and discard.
- Wash the greens thoroughly and cut any very large leaves in half.
- Bring a large pot of lightly salted water to a boil.
- Add the greens and cook, uncovered, for 7 to 10 minutes, or until the greens are just tender.
- Drain leaves in a colander and cool, pressing down with the back of a spoon to extract all the water.
- Place greens in a baking dish, using a fork to loosen and separate the leaves.
- In a small bowl, whisk together the lemon juice and olive oil, and season with salt and pepper.
- Pour over the greens.
- Serve warm or room temperature.
Nutrition Facts : Calories 181.8, Fat 20.2, SaturatedFat 2.8, Sodium 0.5, Carbohydrate 0.9, Sugar 0.3
More about "greekgreens recipes"
GREEK RECIPES FOR SUMMER VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Roasted Summer Vegetables. This medley of oven-roasted summer vegetables is a Greek classic. Perfect as a meatless main dish, it's also a delicious side dish with grilled fish or lamb chops.
- Yemista (Stuffed Vegetables) Yemista is the Greek term for "stuffed," and this classic recipe uses tomatoes, zucchini, peppers, eggplant, and even potatoes to do precisely that.
- Kolokythakia Tiganita (Fried Zucchini) Thinly sliced and batter-coated zucchini make a delightfully airy and crunchy dish. Serve as an appetizer, meze, or side dish with tzatziki, a creamy cucumber-yogurt sauce.
- Green Bean and Tomato Casserole. The focus of this dish is on the freshest of green beans and tomatoes. Simple, healthy, and delicious, this stovetop casserole can be a meatless main dish or a vegetable side dish.
- Piperies me Tyri (Stuffed Sweet Peppers) Bull's horn, Anaheim and Cubanelle peppers, which are sweet, light green, long and tapered, are ideal bite-size containers for light stuffings.
- Horta Vrasta (Boiled Dark Leafy Greens) This is your chance to get those dark leafy greens to the table in a new way that appeals to diners of all ages.
- Spanakopita (Spinach-Feta Pie) This recipe is one of the easiest to make of all the filled phyllo pies. Wrap commercial phyllo sheets around a creamy and tangy spinach-feta mixture, then bake in the oven for 25 minutes.
- Horiatiki Salata (Classic Greek Country Salad) Save your ripest and most aromatic tomatoes for this traditional salad that showcases their sweetness and the crunchiness of cucumbers.
- Classic Greek Moussaka With Eggplant. Moussaka, perhaps the most famous Greek dish made with eggplant, is a lasagna-type layered casserole made out of layers of juicy ground beef in tomato sauce, crunchy bread crumb-coated roasted eggplants, and slices of boiled potatoes, covered in a creamy bechamel sauce and Kefalotyri cheese (or Parmesan).
- Spanakorizo (Spinach and Rice) This one-pot wonder is a beautiful and aromatic rice dish that may have meat in the preparation. The basic spanakorizo is made with spinach and onions and contains no animal products so it's suitable for vegans.
TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)
Stir well, till the beans are coated with the sauce. Cover and secure the lid, set the valve to seal and set the manual or pressure cook timer to 15 …
From mygreekdish.com
4.8/5 (595)Total Time 50 minsCategory MainCalories 342 per serving
From mygreekdish.com
4.8/5 (595)Total Time 50 minsCategory MainCalories 342 per serving
TOP 25 GREEK FOODS – THE MOST POPULAR DISHES IN GREECE
7. Stifado (Greek Beef Stew) Stifado is a traditional Greek beef-stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Traditionally, this Greek dish is either served with rice, chip potatoes, hilopittes (egg pasta), or …
From chefspencil.com
Reviews 10Estimated Reading Time 6 mins
From chefspencil.com
Reviews 10Estimated Reading Time 6 mins
THE BEST GREEN FOODS TO EAT & WHY THEY'RE SO GOOD FOR YOU
1. Spinach. As a heart-healthy food, spinach is packed with nutrients. Just one cup of raw spinach delivers 181% of the daily recommended value of Vitamin K and 56% of Vitamin A. 5. Nutrients: Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, calcium, folate, iron, magnesium, manganese, and potassium. 5.
From naturemade.com
From naturemade.com
HOW TO COOK GREENS - GREEK CHEF DIANE KOCHILAS
Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of …
From dianekochilas.com
From dianekochilas.com
10 TYPES OF GREENS AND THEIR USES | EPICURIOUS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
A COMPLETE LIST OF ALL THE GREEN FOODS THAT EXIST
The very first food that comes in mind when thinking of any green food is avocado. Avocado is a fruit with a large seed inside. It is rich in fat content and good for one’s cholesterol levels. Also, avocados contain antioxidants that improve eye health. 2 – Nopal: Nopal is a plant that is used in Mexican cuisine dishes.
From whateatly.com
From whateatly.com
HOME | GLOBAL GREEN FOODS LTD
About Us. Ever since 2000, the dedicated team of professionals at Global green foods ltd have been working to supply our customers with the very best quality food products and services. You can count on us to deliver your order promptly with no hassles and at a fair and competitive price. Contact us to learn more about what we do.
From globalgreenfoods.ca
From globalgreenfoods.ca
WHAT ARE THE HEALTHIEST GREENS? (THE SUPER 7 PLUS RECIPES)
How to Make: Cut off the base of the lettuce, and place whole leaves in a cool water bath. A large, clean bowl works well for this. Soak leaves for a few minutes so the dirt falls to the bottom of the bowl and the leaves float to the top. Collect the leaves and pat dry or spin dry in a salad spinner.
From yurielkaim.com
From yurielkaim.com
MENU - EVERGREENS
Soy Meets World. Spicy Soy Vini. Romaine, Roasted Broccoli, Cucumber, Pickled Carrots, Green Onion, Cilantro, Tofu, Brown Rice, Crispy Onion, Cashews, Add Steak (+$3)
From evergreens.com
From evergreens.com
GREEK FOOD – 35 TRADITIONAL DISHES TO EAT IN GREECE
It varies from region to region, and home to home, but below you can see a list of things that can be served for breakfast in Greece. Bread, pastries, buns. Cheese, yogurt, traditional yogurt, butter, sour milk, etc. Cold cuts, meat. Honey, sesame bar, tahini. Local traditional marmalades. Olive oil and olives.
From swedishnomad.com
From swedishnomad.com
GREENS RECIPES | ALLRECIPES
With 2,920+ ways to cook and eat leafy greens, you'll surely find a favorite recipe for spinach, collards, beet greens, arugula, chard, kale, escarole, …
From allrecipes.com
From allrecipes.com
HORTA (GREEK GREENS) - HEART HEALTHY GREEK
Add greens to boiling water, submerging them completely in water. Cook on medium, stirring occasionally for approximately 20-25 minutes, or until the stems are fork-tender. Drain the water and place the cooked greens in a bowl. Dress the greens with olive oil and the juice of 2 lemons. Serve Horta warm or at room temperature.
From hearthealthygreek.com
From hearthealthygreek.com
10 TRADITIONAL GREEK INGREDIENTS FOR YOUR WELL STOCKED PANTRY
5. Mahlepi. Used in Greece as well as the Middle East, where it is called mahleb, this spice is made from the pit of a specific cherry. The pit's inner kernel is ground to a powder, where it is used to flavor Greek baked goods, such as the brioche-like Easter bread, tsoureki. 6.
From allrecipes.com
From allrecipes.com
GREEK FOOD BUCKET LIST: 30 TRADITIONAL DISHES TO EAT FROM GREECE
26. Taramasalata. Taramasalata is a creamy Greek dip made with fish roe, lemon juice, olive oil and soaked bread. You can also use mashed potatoes instead of bread and add onions, garlic and/or peppers. This dish is typically served as …
From bucketlistjourney.net
From bucketlistjourney.net
25 INCREDIBLE GREEK STREET FOOD DISHES – THE ULTIMATE GUIDE
The salad usually consists of tomatoes, chopped onions, and lettuce. The tzatziki sauce is made of cucumbers, garlic, salt, olive oil, and some herbs. By Džangir Kolar at Dr Jam Travels. 3. Loukoumades. After a meal in Greece, Greeks often serve loukoumades or “greek doughnuts.”.
From tripanthropologist.com
From tripanthropologist.com
GOLD&GREEN - FOR MEALS THAT MATTER - GOLD&GREEN
For meals. that. matter. Every meal we eat shapes the world we live in. Gold&Green® is on a mission to provide people with healthy and planet-friendly food without compromising taste. We decided to be the change that our planet and our children need. Join us on our delicious plant-based food revolution.
From goldandgreenfoods.com
From goldandgreenfoods.com
GREEK FOOD: FRUITS AND VEGETABLES
Other vegetables eaten in Greece are broccoli and cauliflower, usually boiled and seasoned with oil and vinegar or lemon, or avgolemono sauce. Badzaria (beets) are boiled and served with skordalia (garlic sauce). Street venders sell grilled corn-on-the-cob or roasted chestnuts.
From greecefoods.com
From greecefoods.com
10 OF THE BEST GREENS TO EAT | FOOD MATTERS®
Key Benefits: Over 50% easily absorbable protein. Rich in chlorophyll. Rich in minerals such as iron, calcium, potassium, and magnesium. Rich in omega 3 fatty acids. Helps to lower high ‘bad’ cholesterol. Contains all the B vitamins complex, supporting energy. Neuro-protective for the brain. High in antioxidants.
From foodmatters.com
From foodmatters.com
GREENS: A GLOSSARY OF EDIBLE WILD GREENS - DIANE KOCHILAS
Called horta in Greek, greens are the go-to food for foragers and healthy eaters alike. Greece is greens heaven, with something like 300 different wild edible greens and herbs. Many are also cultivated and Greek farmers markets sparkle with emerald mounds of wild and cultivated chicories, arugula, chard, spinach, sorrel, collards and other greens in the brassica …
From dianekochilas.com
From dianekochilas.com
20 TYPES OF GREENS TO SPRUCE UP YOUR MEALS - WEBSTAURANTSTORE
17. Radish Greens. Although the leaves can be rather prickly, radish greens can add a depth of flavor to your favorite meals and should not be discarded. Although similar to the flavor profile and texture of turnip greens, they feature a much …
From webstaurantstore.com
From webstaurantstore.com
DISCOVER THE GREEN FOODS DIFFERENCE | GOOD, CLEAN, WHOLE NUTRITION
Welcome to the Wide World of Green Foods! Get the amazing benefits of clean, plant-powered healing from the inside out. We know that how you feel depends on what you eat, which is why Green Foods supplements are packed with healthy, organic, whole nutrition. Shop Matcha, Collagen, Protein Powders, Wheatgrass, and more!
From greenfoods.com
From greenfoods.com
SIMPLE GREEK-STYLE GREENS (HORTA) – MOSTLY GREEK
Put about 1-2 Tbsp. of olive oil in a sauté pan. Put in the greens and lightly mix in with the olive oil. Cover the pan and turn the heat to high. Cook until the greens start to sizzle a little, just a couple of minutes, then turn the heat to medium-low and remove the lid. Continue to sauté the greens by gently pushing them about the pan with ...
From mostly-greek.com
From mostly-greek.com
COOLGREENS - FOOD THAT FEEDS YOUR LIFE
At Coolgreens, we aim to inspire healthy living and fuel an active lifestyle with our tasty and nutritious salads, wraps, grain bowls and sandwiches.
From coolgreens.com
From coolgreens.com
HORTA VRASTA - GREEK BOILED LEAFY GREENS RECIPE
Remove the greens to a colander before draining the water. The Spruce. Bring a large pot of water to a boil, and then add about a tablespoon of salt to the water. Carefully submerge the greens in the pot and boil for about 20 minutes, or until the thickest parts of the stems are tender. Be careful not to over boil.
From thespruceeats.com
From thespruceeats.com
RECIPE FOR GREEK STYLE SAUTEED GREENS - GREEK BOSTON
Instructions to Make Greek Greens: Add oil to a deep skillet and sautee the leeks and scallions together over medium heat until the leeks are soft. This should take about five minutes. Add the red pepper flakes and sautee for another minute. Add the tomatoes and drop the heat to low. Stir for about two minutes.
From greekboston.com
From greekboston.com
GREEN SEAFOODS LTD. | CANADIAN SEAFOOD PRODUCERS
Four Generations of hard work, expertise, and professional pride have made Green Seafoods Ltd. one of the most respected and trusted names in the industry. Through education, experience and determination, the Green family continues to produce high quality seafood that consistently meets international standards of the highest caliber.
From greenseafoods.com
From greenseafoods.com
EAT THESE 10 CLASSIC TRADITIONAL FOODS IN ATHENS | THE OFFICIAL …
A light and delicious dish that’s less expensive and is always on the menu is the hortopita, a freshly baked pie with fragrant wild greens, served on a wooden slab with a cooling yoghurt dip. So healthy and simple. 2A Hatzigianni Mexi, Ilissia, 115 …
From thisisathens.org
From thisisathens.org
YOUR COMPLETE GREEK FOOD & DRINK GUIDE | DISCOVER GREECE
Our Greek Food & Drink Guide takes you on vineyard tours and introduces you to local grape varieties such as Assyrtiko, Malagouzia, Moschofilero, Roditis and – the Rolls-Royce of Greek reds – Agiorgitiko, pairing them with the local cultural highlights for a complete experience. And we take you into the mastic fields of Chios (where the main ingredient for mastiha liqueur is …
From discovergreece.com
From discovergreece.com
GREEK-STYLE GROUND BEEF, GREENS & BEANS STEW - GOODFOOD
Make the stew & finish the beef. To the pan of beef, add the white bottoms of the scallions and sweet pepper. Cook, stirring occasionally, 1 to 2 min., until beginning to soften. Add the tomato paste and cook, stirring occasionally, 2 to 3 min., until dark red. Add the kidney beans, 2 ½ cups water, ¾ of the spices and S&P; bring to a boil.
From makegoodfood.ca
From makegoodfood.ca
25 ICONIC GREEK FOODS YOU HAVE TO TRY AT LEAST ONCE
Amygdalota—ΑΜΥΓΔΑΛΩΤΑ. Amygdalota are almond sugar cookies made with flour, egg whites, butter, lemon or orange juice, and are topped off with an almond on each cookie. 7. Baklavas—ΜΠΑΚΛΑΒΑΣ. Baklava is a pastry made with many layers of filo (pie crust) with chopped nuts like almonds, walnuts, pistachios, and honey.
From spoonuniversity.com
From spoonuniversity.com
GREECE’S WILD EDIBLE GREENS: HORTA AND MORE
Here’s a short list of common wild greens with familiar names that Greek people seek out. Wild Artichoke. Black mustard (wild mustard, agrioovrouves, pikrovrouves) Caper- Capparis spinosa. Arugula ( azoumato) Dandelion.
From flymetothemoontravel.com
From flymetothemoontravel.com
RECIPE FOR YAHNERA - GREEK BRAISED GREENS WITH POTATOES
GreekBoston.com. C/O Brick Marketing, LLC. 101 Federal Street, Suite 1900. Boston MA, 02110 United States. Tel. - 617-752-2547 [email protected]
From greekboston.com
From greekboston.com
FOOD OF GREECE – THE ULTIMATE GREEK FOOD GUIDE WITH 50 DISHES!
Moussaka is one of the most famous Greek dishes. It’s a rich oven dish containing fried eggplant and potato, minced meat cooked with tomato, onions and wine, and a thick bechamel sauce on top. Making a good moussaka is quite time consuming. But, for people who like rich dishes, the result is absolutely worth it.
From realgreekexperiences.com
From realgreekexperiences.com
GREEK GREENS RECIPE | MAXLIVING
Instructions. Heat the oil in a very large skillet that will fit all of the greens. Sauté the onion until softens. Add greens and sautée for 2-3 minutes. Add lemon juice, lemon peel, salt, pepper, and olives and cook for a few minutes more to combine. Add crumbled feta and stir.
From maxliving.com
From maxliving.com
THE 14 MOST NUTRITIOUS MICROGREENS TO GROW AND EAT
Wasabina. Garnet Giant. Mustard microgreens are high in vitamins A, B6, C, E, and K and help to promote healthy vision, heart, and have even bee shown to contain anti-cancer compounds. “Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, …
From microgreenscorner.com
From microgreenscorner.com
EVERGREENS | GROWN SLOWLY, SERVED QUICKLY
Food made fast that wont slow you down. Crisp Salads, Fresh Wraps and Warm Grain Bowls.
From evergreens.com
From evergreens.com
FOOD IN GREECE - REAL GREEK EXPERIENCES
Traditionally, food in Greece is made from fresh ingredients. We use vegetables, pulses, nuts, yogurt, cheese, grains, fish and small amounts of meat. A usual meal at a taverna will typically include several small dishes ( meze) which are shared with everyone, just like the bill. There is a large variety, and everyone gets to taste everything.
From realgreekexperiences.com
From realgreekexperiences.com
TOP 10 GREEK FOODS - VISITGREECE
1. All things olive Of all the food’s on this list the olive has to be the most quintessentially ‘Greek’ of foods. Pick up any ancient Greek story and you can be sure the olive features as a staple of the diet. The fruit of the olive tree was a gift from the gods to the city of Athens. Aside from the fruit itself olive oil is a staple of ...
From visitgreece.gr
From visitgreece.gr
GLOSSARY OF EDIBLE GREENS - DIANE KOCHILAS
Greek Food Products and Basic Greek Ingredients. by Diane Kochilas. Articles. Every cuisine in the world is the sum of its… READ ARTICLE. RECIPES Similar Recipes Greek Flavors for Thanksgiving. by Diane Kochilas. Thanksgiving. Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for… VIEW RECIPE. SHOP. My Products. CLASSES. My …
From dianekochilas.com
From dianekochilas.com
GRATER GREENS – GRATER GREENS
Grater Greens – Grater Greens. Having a delicious meal is an outstanding. and memorable experience.
From gratergreens.com
From gratergreens.com
GREEK GREENS RECIPE | PCC COMMUNITY MARKETS
Sauté fennel, onions, and garlic in olive oil over medium heat until just soft, 7 to 10 minutes. Season with salt. Add greens and cook until tender, about 5 minutes. Stir in dill and lemon juice.
From pccmarkets.com
From pccmarkets.com
GREENS GOOD FOR THE BRAIN -5 GREEK WAYS TO GET GREENS IN
A comfort food that is also actually healthy. Rice is cooked until soft along with the spinach, this dish is soothing and delicious. Eat as a main plant-based course, also great as a side dish. Best consumed with a chunk of feta and plenty of lemon. *Get the recipe here. Eggs with Greens . Eggs are the perfect vehicle to incorporate vegetables in your meal. Whether it is an omelet or …
From olivetomato.com
From olivetomato.com
GHOST GREENS - ORIGINAL | GNC
GHOST® Greens - Original: Get Your Greens The Easy Way! It's now easier than ever to get your fruits and veggies in! GHOST® Greens combines 19 Greens and Reds with a full 100mg dose of Spectra™, prebiotic fiber, 10 billion CFU probiotic and the super-premium BioCore® Optimum Complete Digestive Enzymes. On top this, GHOST has partnered with ...
From gnc.com
From gnc.com
THE BEST GREEK SUPERFOODS - GREECE IS
Olive oil is an essential component of Greek cuisine, but it’s medicinal, too. Honey is a sweetener that also contains more than 180 nutrients. Ancient Greek gastronomy, the forerunner of the food culture of Rome, is the source from which many features of the diet and cuisine of Europe are derived. But that’s not all. Ever since antiquity ...
From greece-is.com
From greece-is.com
13 GREEK FOODS THAT ARE SUPER HEALTHY
Souvlaki is now commonly served at fast-food Greek restaurants with fries and pitas. You can try getting a salad instead for a more nutritious meal. Summary. Souvlaki is simply grilled pieces of ...
From healthline.com
From healthline.com
You'll also love
