Greekstylegrilledchicken Recipes
GRILLED GREEK CHICKEN
Ohhhh, so good, especially serves with Greek Lemon Potatoes from Zaar chefs. YUMMY! from Everyday FOODS magazine. Note: This is VERY LEMONY, adjust lemon ingredients to your preference.
Provided by Caroline Cooks
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make marinade in small bowl, whisk together lemon zest and juice, oregano, oil, 2 teas. Kosher salt and 1 teas. fresh black pepper.
- Divide marinade between 2 large re-sealable plastic bags.
- Lightly pierce chicken with meat fork to deeply accept marinade.
- Place 2 chicken halves in each bag; shake to coat. let marinate at room temp 30 minutes, turning bags occasionally.
- Preheat grill to medium and lightly oil grates.
- Remove chicken from bags and pat dry with paper towels.
- Place chicken on grill and cook until lightly browned and cooked throughly, about 20 minutes.
- Instant read thermometer should read 175*F when inserted in the thickest part of the chicken.
- (If browning too quick, move to part of grill with less heat or turn down grill.).
- Transfer chicken to a cutting board. Tent with foil; let rest 10 minutes.
- Meanwhile, place lemon halves on grill; cook to slightly char, 8-10 minutes.
- Garnish chicken with oregano sprigs and service with grilled lemons.
GRILLED GREEK CHICKEN
Provided by Claire Robinson
Time 13h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the oil, oregano leaves, garlic, lemon juice and salt and pepper, to taste. Pat the chicken dry and place in a re-sealable plastic bag. Pour the mixture over the chicken and seal the bag, pressing out any excess air, and then turn the bag over several times to distribute the marinade. Put the chicken bag in a shallow dish and marinate, in the refrigerator, for at least 12 hours and up to 24 hours.
- Preheat the oven to 350 degree F.
- Place a grill pan over moderately-high heat until very hot. Place the chicken skin-side down and cook until well browned, 10 to 13 minutes. Flip the chicken over and cook for another 8 to 10 minutes. Transfer the chicken to a sheet pan and finish cooking in the oven until golden brown and cooked through, 25 to 30 minutes. Let the chicken rest 10 minutes before serving.
GRILLED GREEK CHICKEN
The secret to this simple grilled chicken is a very powerful marinade and 'roasting' it slowly over semi-indirect heat on the grill.
Provided by Chef John
Categories World Cuisine Recipes European Greek
Time 4h35m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl.
- Make 2 slashes on the skin side down to the bone in the thigh section and 1 in the leg section of each leg quarter. This will help infuse pieces with marinade and allow faster cooking on the grill. Season both sides of chicken generously with kosher salt. Transfer to bowl with marinade and thoroughly coat all sides. Cover and marinate in refrigerator 4 to 12 hours.
- Transfer chicken to paper-towel-lined sheet pan to drain slightly.
- Place leg quarters on grill skin side down over semi-direct heat (avoid intense direct heat so chicken cooks evenly and skin doesn't burn). Cook 6 or 7 minutes. Turn chicken and cook another 6 to 7 minutes. Continue cooking and turning until internal temperature reaches 165 degrees F (74 degrees C), 8 to 10 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 29.7 g, Fiber 1.1 g, Protein 40 g, SaturatedFat 7 g, Sodium 133.7 mg, Sugar 0.6 g
GRILLED CHICKEN GREEK SALAD
Toss together a simple Greek salad and top it with wedges of grilled pita and a skewer of grilled chicken.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare a grill for medium heat; lightly oil the grates.
- Season the chicken pieces with salt and pepper and thread onto four 12-inch metal skewers. Grill the chicken, turning often, until just cooked through, 4 to 6 minutes.
- Whisk the olive oil, lemon juice and oregano in a large bowl; season with salt and pepper. Add the lettuce, cucumber, olives and red onion and toss until well coated. Divide among 4 plates and top with some of the feta chunks and a chicken skewer. Warm the pita bread on the grill, cut into wedges and serve with the salad.
GREEK GRILLED CHICKEN BREASTS
I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.
Provided by Tinat51796
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, olive oil, parsley, garlic, and oregano in large plastic food storage bag.
- Pierce chicken with fork several times and sprinkle with salt and pepper.
- Add to bag and coat with dressing, marinate 20 minutes.
- Remove chicken from bag.
- Grill or broil 6 minutes per side.
- Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.
Nutrition Facts : Calories 840.2, Fat 24.4, SaturatedFat 4.8, Cholesterol 435.8, Sodium 791.9, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 144.8
More about "greekstylegrilledchicken recipes"
THE EASIEST GREEK GRILLED CHICKEN RECIPE | LITTLE SPICE JAR
Preheat an indoor or outdoor grill to medium high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on …
From littlespicejar.com
4.8/5 (13)Category 30 Minute MealsServings 4Total Time 30 mins
From littlespicejar.com
4.8/5 (13)Category 30 Minute MealsServings 4Total Time 30 mins
- In a small bowl, combine the salt, pepper, rosemary, oregano, thyme, cayenne, minced garlic, lemon juice, olive oil, and red wine vinegar.
- Place the chicken breasts in a large zip top bag. Pour the prepared marinade on top, zip the bag and give it a good shake until the chicken is evenly coated. Allow the chicken to marinate for 10 minutes - 2 hours. I like to stick to a 30 minute marinade if possible.
- Preheat an indoor or outdoor grill to medium high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on the grill, discard any leftover marinade. Cook the chicken breasts for 5-6 minutes per side or until the internal temperature reaches 165ºF.
GREEK CHICKEN - 219 PHOTOS & 495 REVIEWS - YELP
Delivery & Pickup Options - 495 reviews of Greek Chicken "Possibly the best Greek food around, even better than the weak shit they try to pass off as Greek food in Greece. The gyros are huge and the zucchini sticks kick french fries in the face. The real monster is The Gyro-Burger, a towering combination of hamburger, cheddar, and gyro meat, that once gave me a heart …
From yelp.com
396 Yelp reviewsLocation 955 E Main St El Cajon, CA 92021
From yelp.com
396 Yelp reviewsLocation 955 E Main St El Cajon, CA 92021
GREEK LEMON CHICKEN - COOKING CLASSY
Instructions. Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper). Place chicken in a gallon size resealable bag, pour in olive ...
From cookingclassy.com
From cookingclassy.com
GREEK CHICKEN {WITH EASY SIDE DISH IDEAS} - CHELSEA'S MESSY APRON
Pat dry with a paper towel. Place in a large zipper-top plastic bag. In a bowl, whisk together the honey, oregano, garlic, lemon juice, olive oil, salt and pepper (add to personal preference; I add 1 teaspoon salt and 1/2 teaspoon pepper). Once combined, pour over prepared chicken breasts.
From chelseasmessyapron.com
From chelseasmessyapron.com
GRILLED GREEK CHICKEN RECIPE - SAVING ROOM FOR DESSERT
Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating. Preheat gas grill to 400°F. Pour the marinated chicken pieces into a large strainer to remove the excess marinade. Thread chicken pieces onto the skewers alternating with peppers and onions.
From savingdessert.com
From savingdessert.com
GRILLED GREEK CHICKEN - WHAT A GIRL EATS
Instructions. In a medium saucepan, bring broth or water to a boil with 1/2 teaspoon kosher salt. Add rice, reduce to low and cook, covered for 18-20 minutes until all liquid is absorbed. Turn off heat and let sit, covered, 5 minutes. …
From whatagirleats.com
From whatagirleats.com
GREEK STYLE GRILLED CHICKEN WINGS | OLIVE & MANGO
Make marinade: Combine the lemon juice, zest garlic and Shallot in a blender or mini chopper and blend until smooth. Add the olive oil, red wine vinegar, oregano, salt and pepper and blend until evenly combined. Pour the marinade into a large bowl or sealable bag and add the chicken wings. Toss to coat evenly, then cover with plastic wrap or ...
From oliveandmango.com
From oliveandmango.com
GREEK MARINADE RECIPE FOR GRILLED CHICKEN OR SOUVLAKI
Cover the dish with a lid or plastic wrap and place in the fridge for at least an hour. Preheat grill to medium high heat, around 450F. Place the chicken on a hot grill and close the lid. After the chicken has cooked for about 5 minutes, lift the lid and turn the chicken breasts over.
From theblackpeppercorn.com
From theblackpeppercorn.com
GREEK-STYLE GRILLED CHICKEN RECIPE - MSKCC.ORG
Cover the dish, and marinate in the refrigerator 8 hours or overnight. Preheat grill on high heat. Lightly oil the grill grate. Place chicken on the grill, and discard marinade. Cook chicken pieces up to 6 minutes per side, until juices run clear and chicken is 165 degrees as measured by a …
From mskcc.org
From mskcc.org
GREEK GRILLED CHICKEN - CLOSET COOKING
1/4 teaspoon pepper. directions. Marinate the chicken in the mixture of the olive oil, lemon juice and zest, garlic, oregano, salt and pepper in the fridge for 30 minutes to overnight. Grill over medium-high heat until cooked, about 2-4 minutes per side. Option: Add 1 tablespoon plain yogurt to the marinade.
From closetcooking.com
From closetcooking.com
EASY GREEK CHICKEN SOUVLAKI - THE BUSY BAKER
Instructions. Add the chicken thighs, the olive oil, the lemon juice and the wine to a glass bowl or container. Add the onion powder, garlic powder, dried basil and oregano, and the salt and pepper. Toss everything together very well until it's combined and the chicken is evenly coated in the marinade.
From thebusybaker.ca
From thebusybaker.ca
30 MINUTE GREEK GRILLED CHICKEN
Preheat the grill to 350 Degrees Fahrenheit if using a propane grill, or prepare the coals if using a charcoal grill. Blog the chicken breast halves with paper towels until the surface is somewhat dry. Prepare the oil and lemon dressing according to the instructions. Brush each piece on both sides with the dressings.
From greekboston.com
From greekboston.com
GREEK-STYLE CHICKEN SANDWICHES - CANADA'S FOOD GUIDE
6 leaves lettuce. In a large bowl, combine chicken, onion, red pepper and cilantro. In a small bowl, whisk together lemon rind, juice, yogurt and mayonnaise. Stir in feta, if using and pepper. Pour over chicken mixture and stir to combine. Divide among 6 of the bread slices and top with lettuce and remaining bread. Cut in half to serve.
From food-guide.canada.ca
From food-guide.canada.ca
GREEK-STYLE GRILLED CHICKEN THIGHS | THRIFTY FOODS RECIPES
Method. Place 3 Tbsp olive oil, lemon zest and juice, garlic, oregano and pepper in a medium bowl. Add the chicken and toss to coat. Cover and marinate in the fridge for 4 hours, or overnight. Preheat your grill to medium-high. Lightly oil the bars of the grill. Season chicken with salt, and then grill 4 minutes per side, or until cooked through.
From thriftyfoods.com
From thriftyfoods.com
35 GREEK CHICKEN RECIPES | TASTE OF HOME
Mediterranean Chicken Orzo Soup. My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington. Go to Recipe. 15 / 35.
From tasteofhome.com
From tasteofhome.com
GREEK-STYLE GRILLED CHICKEN LEGS - 5 INGREDIENTS 15 MINUTES
Preheat the oven to 205°C (400°F). Heat the olive oil in a large frying pan over medium heat. Cook the onion for 2 to 3 minutes. Add the tomatoes, olives and oregano. Distribute the mix into a large baking dish and place the chicken legs on top. Bake for 40 to 50 minutes, until the chicken is no longer pink in the centre and the meat easily ...
From 5ingredients15minutes.com
From 5ingredients15minutes.com
GREEK GRILLED CHICKEN SALAD (W/ GREEK DRESSING) - THE …
In a large bowl, mix together the yogurt, olive oil, lemon juice, vinegar, garlic, salt, and spices. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight, if you like) Prepare the dressing according to this Greek dressing recipe. Prepare the salad.
From themediterraneandish.com
From themediterraneandish.com
HOME [WWW.FAANGTHAI.COM]
GIVE GREEK-STYLE GRILLED CHICKEN A DOUBLE DOSE OF MARINADE
The solution was as easy as grilling an extra lemon split in half until well-browned, squeezing it over the chicken along with the vinaigrette. The finished chicken has all of the qualities I love about Greek-style grilled chicken—the crisp skin, the huge lemon, olive oil, garlic, and herb flavor—all with impressively juicy meat.
From seriouseats.com
From seriouseats.com
"GREEK-STYLE" GRILLED CHICKEN DRUMSTICKS RECIPE LIST - SALEWHALE.CA
Try our simple and easy recipe for "Greek-Style" Grilled Chicken Drumsticks. Start by marinating the chicken in Greek dressing, then finish off the drumsticks on the barbecue. Save to My Recipes Total Time: 10 mins / Total: 1 hour 40 mins . Servings: 4 servings, 1/4 recipe (168 g) each ...
From salewhale.ca
From salewhale.ca
GREEK-STYLE CHICKEN RECIPE | COOKING LIGHT
Step 1. Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat. Add oil to pan. Add patties to pan; cook 4 …
From cookinglight.com
From cookinglight.com
GREEK CHICKEN | RECIPETIN EATS
Add chicken and coat well. Marinade for 24 hours (3 hours minimum). Preheat oven to 180C.350F. Line a tray with foil (trust me), place rack on tray (optional). Place chicken on rack (reserve marinade), skin side up. Bake 30 minutes, Remove from oven. Brush with marinade - …
From recipetineats.com
From recipetineats.com
GREEK GRILLED CHICKEN BREAST | OLIVE & MANGO
Cover the dish with a lid or plastic wrap and place in the fridge for at least 30-60 min. Preheat an indoor or outdoor grill or grill pan to medium high heat approx 450°F. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on …
From oliveandmango.com
From oliveandmango.com
GARLIC GRILLED CHICKEN, GREEK STYLE! - YOUTUBE
Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade i...
From youtube.com
From youtube.com
MEDITERRANEAN GRILLED CHICKEN + DILL GREEK YOGURT SAUCE
First make the dill Greek yogurt sauce. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops. Test and add salt if needed. Transfer to a small bowl or container, cover and ...
From themediterraneandish.com
From themediterraneandish.com
GREEK STYLE CHICKEN MARINADE - PERFECT FOR GRILLING ... - RACHEL …
Mix all ingredients together in a bowl or a zip-top bag. Add chicken and marinate for at least an hour or up to overnight. Remove chicken from marinade, wiping off excess with your hands. Grill until cooked through, rest for 5 minutes, serve.
From rachelcooks.com
From rachelcooks.com
GREEK CHICKEN MARINADE - GIMME SOME GRILLING
In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. Reserve ½ c. of marinade; set aside. Toss chicken with mixture until thoroughly and evenly coated. Cover bowl with plastic wrap and let chicken marinate at least 30 minutes. Preheat oven to 350 or preheat grill to medium high.
From gimmesomegrilling.com
From gimmesomegrilling.com
HEALTHY GRILLED GREEK CHICKEN - SPICY SOUTHERN KITCHEN
Pour into a large ziptop plastic bag. Add chicken and place in refrigerator to marinate for 6 to 12 hours. Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high. Remove chicken from marinade and discard marinade. Place chicken on grill and grill for 5 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
GREEK-STYLE CHICKEN STIR-FRY | RICARDO
Chicken Stir-Fry. In a wok or large non-stick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the olives and garlic and cook for 1 minute. Add the tomatoes and oregano and bring to boil. Cook for about 2 minutes or until the chicken is cook through. Adjust the seasoning.
From ricardocuisine.com
From ricardocuisine.com
EASY GREEK CHICKEN MARINADE RECIPE - WHITNEYBOND.COM
Instructions. In a large bowl, or plastic zipper bag, combine the olive oil, crushed garlic, oregano, lemon zest, lemon juice, parsley, salt and pepper. Add the chicken to the marinade and place in the refrigerator for at least 30 minutes, up to 2 hours. Remove the chicken from the marinade and discard the marinade.
From whitneybond.com
From whitneybond.com
THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.COM
Place the chicken pieces in a freezer bag or a bowl and set aside. Add the Greek yogurt and olive oil to a medium size bowl. Zest one of the lemons and add to the bowl. Juice that lemon into the bowl with the zest. Slice the other three lemons and set aside. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and ...
From foodiecrush.com
From foodiecrush.com
GRILLED GREEK CHICKEN GYRO RECIPE - EVERYDAY EILEEN
To make Chicken Gyros in the oven, follow above steps 1 and 2. To use the broiler to make Chicken Gyros, preheat broiler. Remove chicken from marinade, discard marinade. Place chicken on baking sheet and place under the broiler for about 5-6 minutes per side. Follow step 3 above to service tasty Greek Chicken Gyros.
From everydayeileen.com
From everydayeileen.com
GRILLED GREEK SPATCHCOCKED CHICKEN RECIPE - WANDERLUST AND …
In a small bowl blend the Greek marinade. Add the lemon olive oil, lemon zest, minced garlic, Oregano, parsley, salt, pepper, and dill to a bowl and stir to combine. Reserve 1/4 cup of the marinade for later. Next, you’ll spatchcock the chicken. To start, place your fresh (or thawed) bird onto a sheet of parchment paper.
From wanderlustandwellness.org
From wanderlustandwellness.org
GREEK GRILLED CHICKEN PITA RECIPE | SOUTHERN LIVING
First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East.
From southernliving.com
From southernliving.com
GRILLED CHICKEN THIGHS WITH GREEK MARINADE - A CEDAR SPOON
Instructions. In a medium bowl whisk together the olive oil, lemon juice and zest, oregano, parsley, garlic, paprika, salt and pepper. Place the marinade in a large ziploack bag or a large tuperrware container. Add the chicken thighs and coat well. Seal or cover the chicken thighs and refrigerate for up to 4 hours or overnight.
From acedarspoon.com
From acedarspoon.com
GREEK GRILLED CHICKEN RECIPE - UNICORNS IN THE KITCHEN
Cover and refrigerate for at least one hour or overnight. Prepare the gas/charcoal grill to about 400°F. Take the marinated chicken out of the fridge and place it on the counter. Once the grill is hot, it's time to grill the chicken. Using tongs, take the chicken out of the marinade and place it on the grill.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
GREEK-STYLE CHICKEN BREASTS RECIPE | MYRECIPES
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done. Advertisement. Step 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes.
From myrecipes.com
From myrecipes.com
GRILLED GREEK CHICKEN RECIPE - LEITE'S CULINARIA
Place the chicken in a large resealable plastic bag so that it lies flat or place it in a baking dish or other large container. Add the marinade and seal the bag, squishing the marinade around the chicken or turning the chicken to coat. Refrigerate for at least 24 hours and up to 48 hours—the longer the more flavorful.
From leitesculinaria.com
From leitesculinaria.com
15 GREEK GRILLED CHICKEN RECIPES | ALLRECIPES
Chicken Souvlaki with Tzatziki Sauce. View Recipe. this link opens in a new tab. Though you'll need to set aside about two hours for marinating, this delicious dinner only requires about 15 minutes of hands-on time. Recipe creator Tanya Petkos Schroeder says this marinade can also be used for pork. 1 of 16.
From allrecipes.com
From allrecipes.com
GREEK GRILLED CHICKEN - JUGGLING THYME
Place the chicken in the bowl, coat well with the marinade. Cover the bowl and refrigerate for 30 minutes to 1 hour. Oil your grill grates with olive oil, then heat your grill to medium-high. When the grill is ready, place the chicken on the grill and shut the lid. Cook the chicken for 4 …
From jugglingthyme.com
From jugglingthyme.com
GRILLED CHICKEN WITH GREEK FLAVORS RECIPE - COUNTRY LIVING
Directions. Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm. Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl.
From countryliving.com
From countryliving.com
GRILLED GREEK CHICKEN - PLAIN CHICKEN
Place chicken in a ziploc plastic bag. In a medium bowl, whisk together Greek salad dressing, lemon juice, and honey. Pour Greek marinade over the chicken and seal the bag. Place the chicken in the refrigerator and marinate for a few hours up to overnight. When ready to cook the chicken, remove the chicken from the marinade.
From plainchicken.com
From plainchicken.com
GREEK-STYLE GRILLED CHICKEN WITH OREGANO, GARLIC, LEMON, AND …
Directions. Grate 2 teaspoons zest from 1 lemon into a large bowl using a lemon zester or Microplane grater. Split that lemon and 1 more lemon in half and squeeze 3 tablespoons juice into bowl. Add garlic and oregano. Whisking constantly, slowly drizzle in olive oil to form an emulsified vinaigrette.
From seriouseats.com
From seriouseats.com
GRILLED GREEK-STYLE LEMON YOGURT CHICKEN - GOOD FOOD BADDIE
Preheat the grill to medium-high heat for at least 10 minutes and lightly oil the grate. Transfer the chicken to the grill, skin side down to start. Grill the chicken for 30-35 minutes, turning occasionally (about 2-3 times) and making sure to baste the chicken at each turn with any remaining sauce.
From goodfoodbaddie.com
From goodfoodbaddie.com
You'll also love
