Greekstylesnapper Recipes

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GREEK-STYLE SNAPPER

Make and share this Greek-Style Snapper recipe from Food.com.

Provided by PavCandyCane 2

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Greek-Style Snapper image

Steps:

  • 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
  • 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

1 onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup vegetable broth
1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
1 teaspoon dried oregano
1 lb red snapper fillet
2 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

GREEK-STYLE SUPPER

Alice Bower's hearty Greek-Style Supper is an all-in-one meal that's sure to become a favorite. The Roanoke, Illinois coook adds a pinch of cinnamon to make the dish shine, and feta cheese offers just the right flavor. Better still, there's minimal prep work and clean up should be just as easy! With 6 grams of fiber per serving, it'll fill you up on a busy night.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Greek-Style Supper image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally., Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

Nutrition Facts :

1/2 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked penne pasta
1-1/2 cups frozen cut green beans, thawed
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
3/4 cup crumbled feta cheese

GREEK RED SNAPPER

Make and share this Greek Red Snapper recipe from Food.com.

Provided by kymgerberich

Categories     Greek

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9



Greek Red Snapper image

Steps:

  • Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
  • Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
  • Pour hot tomato mixture over fish.
  • Dot with a little butter.
  • Bake at 350F for 45 minutes to 1 hour.
  • Combine parsley, basil and olives and sprinkle over fish.

2 1/2-3 lbs red snapper
1 medium onion, chopped
1/2 green pepper, chopped
2 -3 garlic cloves
16 ounces whole tomatoes, sliced up
1/2 cup white wine
2 tablespoons parsley, chopped
1/4 tablespoon basil, chopped
10 -12 Greek olives, pitted

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