Green Apple Ice Cream Finale Recipes

Steps:

• Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
• Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
• Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
• Freeze in ice-cream maker.

Steps:

• Set up an ice bath in a large bowl.
• Put the water, corn syrup, and invert sugar in a saucepan and bring to a boil over medium-high heat. Add the granulated sugar, stirring until the sugar dissolves. Pour into a medium bowl, set into the ice bath, and chill quickly, stirring often.
• Put the lemon juice in the container that will be catching the apple juice.
• Core the apples and put them through a juicer. Skim the foam and pour the juice through a fine strainer into the container with the lemon juice. Measure out 3 1/3 cups and add to the syrup.
• Freeze immediately in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.