Green Bean And Chinese Sausage Stir Fry Recipes

Steps:

• Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
• Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
• Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
• Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
• Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
• Mix with the green beans, add the oyster sauce and stir until heated through.
• Serve as a side dish or as a main course over brown rice.

Steps:

• Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.

Steps:

• Wash and peel potatoes, remove any bad spots.quarter potatoes lengthwise cut into slices about 1/4 inch thick.
• Place sliced potatoes in a frying pan large enough that each slice has room on the bottom of the pan. Add enough chicken broth to cover the potato slices,cover and turn on heat to medium high. Let them boil until almost all the liquid has evaporated continue to add chicken broth until the potatoes are done but not mushy(over cooked).
• While the potatoes are cooking prepared the green beans and green onions.
• When the potatoes are cooked and there is just a little chicken broth left remove lid and (this might be after the 3rd time of adding broth,it varies)add green beans and oil to keep the potatoes from sticking to the bottom of the pan.
• Begin adding soy sauce to your taste and the sesame seeds.
• Then add green onions and cook until green beans are slightly tender(should still be crunchy and have the flavors cooked into them.
• Remove from heat and add more soy sauce if needed.
• Serve as a side with other Asian foods.

Steps:

• In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Steps:

• Mix first 4 ingredients until blended.
• Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
• Add beans; stir-fry 4 to 5 min. or until crisp-tender. Add sauce; stir-fry 2 min. or until heated through. Top with nuts.

Steps:

• Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.