Green Beans Italiano Recipes

Steps:

• Cook the green beans in the microwave according to package instructions
• Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.

Steps:

• Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
• Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

Steps:

• Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
• Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
• Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.

Steps:

• Place green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain., In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.

Steps:

• Fry bacon until crisp, crumble and set aside.
• Place drained beans with water in a medium size saucepan with lid.
• Add bacon drippings, onion, sugar and salt.
• Simmer on low heat for approximately 1 1/2 hours.
• Pour beans in a serving bowl and sprinkle crumbled bacon on top.
• Enjoy!

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Steps:

• Cook beans in boiling water in covered medium saucepan 6 min. or until crisp-tender; drain. Return beans to pan.
• Add remaining ingredients; mix lightly.

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
• Add beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
• Sprinkle with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes.
• Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Steps:

• Heat oil and garlic in a large skillet until garlic is fragrant, about 30 seconds.
• Add chopped onion, red pepper (optional), basil, and oregano, and cook until onion is tender, 2-3 minutes.
• Drain tomatoes from warm water and chop into strips.
• Add sun dried tomatoes, green beans, and dry sherry to pan and cook 2 minutes, stirring to blend.
• Pour in tomato sauce, then add balsamic vinegar and 1/4 cup water; stir to mix.
• Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, or until beans are cooked to your preference, adding a tbsp water if it gets too thick.
• Serve topped with a sprinkling of parmesan cheese (optional), and additional red pepper flakes (optional), if desired.

Steps:

• Saute fresh garlic in the oil for a few minutes, but don't let garlic start to brown.
• Add green beans in and stir them to coat with the oil.
• Sprinkle all dry ingredients on the green beans except the parm cheese.
• Cover and let saute for about an hour, stirring occasionaly.
• When green beans lose the bright green color and become tender, turn off the heat an sprinkle with parmesan cheese.
• Serve and enjoy! Delicious!