WARM DIJON POTATO SALAD WITH GREEN BEANS
Steps:
- Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
- Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
- In a mixing bowl combine the remaining ingredients and whisk until smooth.
- Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.
GARDEN GREEN BEANS & POTATOES
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! -Kelly Zinn, Cicero, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
DIJON GREEN BEANS
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
RED POTATOES & GREEN BEAN SALAD WITH DIJON VINAIGRETTE
Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful cook!
Provided by Beaner in Washington
Categories Beans
Time 36m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in large saucepan of boiling salted water until crisp tender, 4 minutes.
- Drain.
- Transfer to bowl of ice water.
- Drain; pat dry with paper towels.
- Cook potatoes in large pot of boiling salted water until just tender, about 12 minutes.
- Drain; transfer to large bowl.
- Sprinkle vermouth over hot potatoes; toss gently and let stand 5 minutes.
- Whisk, vinegar, shallot, and mustard in small bowl.
- Gradually whisk in oil.
- Pour over potatoes and toss to coat.
- Cool completely.
- Mix in green beans and parsley.
- Season to taste with salt& pepper.
- Can be made 1 day ahead.
- Cover& refrigerate.
- Serve cold or at room temperature.
Nutrition Facts : Calories 407.4, Fat 24.4, SaturatedFat 3.4, Sodium 46.1, Carbohydrate 43.2, Fiber 6.1, Sugar 3.1, Protein 5.5
GREEN BEANS & POTATOES DIJON
This recipe was copied out of a magazine and it looks like it would really be tasty. With all the veggies coming in our gardens
Provided by Muddyboots
Categories Potato
Time 28m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Quarter potatoes and boil with skins for 4 minutes. Halve fresh green beans and boil 4 minutes. Drain. Mince garlic and mix with rest of ingredients and add to potatoes and green beans. Serve warm.
Nutrition Facts : Calories 122.5, Fat 7, SaturatedFat 1, Sodium 229.6, Carbohydrate 14, Fiber 3.1, Sugar 1.6, Protein 2.3
DIJON POTATOES AND GREEN BEANS
Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.
Provided by Marlene Fields
Categories Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more. Test for doneness, drain.
- 2. Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.
DIJON POTATO SALAD WITH GREEN BEANS
low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters.
Provided by BakinBaby
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place potaotes in a large pot, cover with cold water, salt, bring to boil until potaotes are fork tender; about 20 min., drain rinse under cold water.
- Bring another pot of salt water to boil, add beans, cook 5-8 minute or until they turn bright green, strain, and run them under cold water to stop cooking.
- In a mixing bowl combine remaining ingredients, whisk until smooth.
- Cut potatoes in half lengthwise ,then into rough 1 ince chunks, cut beans in half, toss potato chunks in the dressing and then toss in beans and parsley.
- Serve cold or warm.
Nutrition Facts : Calories 228.2, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 158.3, Carbohydrate 42.7, Fiber 5.2, Sugar 3.4, Protein 4.6
POTATO AND GREEN BEANS DIJON
A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Provided by GT in SA
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
- Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
- Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
- Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
- Serve warm.
Nutrition Facts : Calories 232.5, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.9, Sodium 74.1, Carbohydrate 44.5, Fiber 6.5, Sugar 5, Protein 6.3
More about "green beans potatoes dijon recipes"
ROASTED POTATOES AND GREEN BEANS RECIPE - W/ DIJON
From showmetheyummy.com
4.9/5 (14)Total Time 50 minsCategory Side DishCalories 271 per serving
POTATO & GREEN BEAN SALAD WITH MAPLE DIJON DRESSING
From walderwellness.com
5/5 (2)Total Time 40 minsCategory Salad
HONEY DIJON CHICKEN, GREEN BEANS, AND POTATOES - AVERIE …
From averiecooks.com
POTATO SALAD WITH DIJON AND GREEN BEANS | STEPHIE COOKS
From stephiecooks.com
SOUTHERN GREEN BEANS AND POTATOES - WHOLEFULLY
From wholefully.com
SHEET PAN ROASTED GREEN BEANS AND POTATOES
From mamagourmand.com
GREEN BEAN POTATO SALAD WITH BALSAMIC-DIJON DRESSING
From thefoodieaffair.com
OLD-FASHIONED GREEN BEANS AND POTATOES RECIPE - MASHED
From mashed.com
Ratings 19Category SidesAuthor Miriam HahnCalories 172 per serving
RECIPE: SEARED CHICKEN & DIJON PAN SAUCE WITH MASHED POTATOES …
From blueapron.com
THREE BEAN SALAD RECIPE - TODAY
From today.com
POTATO SALAD WITH DIJON AND GREEN BEANS - TASTY KITCHEN
From tastykitchen.com
ONE-PAN SALMON, GREEN BEANS AND SMASHED POTATOES RECIPE - SELF
From self.com
GREEN BEAN POTATO SALAD WITH LEMON DIJON VINAIGRETTE - A VIRTUAL …
From avirtualvegan.com
RECIPE: SEARED CHICKEN & DIJON PAN SAUCE WITH MASHED POTATOES …
From blueapron.com
DIJON STEAK AND POTATOES WITH GREEN BEANS | OMAHA STEAKS
From omahasteaks.com
CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
GREEN BEAN POTATO SALAD WITH EGGS AND DIJON MUSTARD DRESSING
From witanddelight.com
You'll also love