GREEN CHILE CHEESE FUDGE
Make and share this Green Chile Cheese Fudge recipe from Food.com.
Provided by boldlyreal
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9x13 baking pan with nonstick cooking spray.
- In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate.
Nutrition Facts : Calories 497.8, Fat 37.6, SaturatedFat 23.1, Cholesterol 159.5, Sodium 1086.4, Carbohydrate 14.9, Fiber 0.8, Sugar 6.1, Protein 25.9
GREEN CHILE SOUFFLE
This dish is a favorite of ours from Santa Fe. A little B&B called Adobe Abode had this recipe on their website, so we thought we'd try it for breakfast. The dish is very easy to make and serve. Accompany the souffle with warm tomatillo sauce and fresh melon. Our favorite breakfast beverage with the green chile bite of the souffle is mango juice.
Provided by Major K.
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Butter or Pam a 9x14 glass baking pan.
- Put flour mixture into large mixing bowl.
- Pour in eggs and butter. Mix thoroughly.
- Mix in rest of ingredients and pour into glass pan.
- Bake for 30 min., or until top is browned.
CHILI CHEESE FUDGE
This is a great recipe if you like cheese. It is very easy and you mix everything in the baking pan. Someone made this for a food day at work and it was gone in no time.
Provided by brew9395
Categories Cheese
Time 40m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a 9X13 pan.
- Bake in 350°F oven for 30 minutes.
- Let cool and cut.
- Store in fridge.
Nutrition Facts : Calories 146.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 70, Sodium 279.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 10
GREEN CHILE GRILLED CHEESE MELT
My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
CHOCOLATE CHEESE FUDGE
Make and share this Chocolate Cheese Fudge recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 25m
Yield 36 1inch pieces
Number Of Ingredients 6
Steps:
- Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
- In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
- Remove from the heat and add the vanilla and nuts.
- In a large bowl sift together the sugar and cocoa.
- Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
- The candy will be very stiff.
- Using your hands, remove candy from bowl and press evenly and firmly into pan.
- Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
- Place pan in refrigerator until candy is firm.
- To serve candy, cut into squares.
- Enjoy!
Nutrition Facts : Calories 186.1, Fat 8.8, SaturatedFat 4.4, Cholesterol 18.5, Sodium 139.1, Carbohydrate 26.9, Fiber 0.7, Sugar 25.3, Protein 1.6
VELVEETA CHEESE FUDGE
Make and share this Velveeta Cheese Fudge recipe from Food.com.
Provided by Myron Menaker
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Melt cheese and butter in saucepan over low heat, stirring almost constantly.
- Sift sugar and cocoa together, stir into cheese butter mixture.
- Stir in vanilla and nuts.
- Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.
Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3
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