GREEN CHILE CHEESEBURGER DELUXE
In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.
Provided by David Tanis
Categories dinner, lunch, burgers, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
- Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
- Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
- Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
- Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
- If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
- If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
- Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams
THROWDOWN'S GREEN CHILE CHEESEBURGERS
In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger. Sometimes topping the Scoville chart, and sometimes mildly spicy, these burgers are defined by a relish of mixed chiles and a handsome dose of melted cheese. Bobby's recipe has poblano, Hatch and serrano chiles with honey and red wine vinegar to balance. Pickled red onions add tang, and a Monterey Jack-Parmesan queso sauce brings it home with creamy rich flavor.
Provided by Bobby Flay
Categories main-dish
Time 5h5m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Burgers:
- For the queso sauce:
- Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese until melted; add the Parmesan and season with salt and pepper, to taste. Keep warm.
- For the relish:
- Combine all ingredients in a bowl and season with salt and pepper, to taste.
- For the pickled red onions:
- Bring vinegar, water, sugar and salt to a boil in a small saucepan over medium heat. Remove from the heat and let cool for 10 minutes. Put the onions in a medium bowl, pour the vinegar over, cover and refrigerate for at least 4 hours and up to 48 hours before serving.
- For the burgers:
- Heat a griddle or large saute pan over high heat. Add the oil and let it heat until it begins to shimmer.
- Shape the ground beef with your hands into 4 round patties about 1 1/2 inches thick and season each burger on both sides with salt and pepper, to taste. Cook the burgers until golden brown on both sides and cooked to medium, about 8 minutes.
- Put the burgers on the buns and top each with a few tablespoons of the queso sauce, relish, onions and chips.
GREEN CHILE CHEESEBURGERS
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
GREEN CHILE CHEESEBURGER TOPPING
Categories Condiment/Spread Garlic Onion Roast Hot Pepper Summer Gourmet
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Roast and peel chiles:
- Gas stove method:
- Lay peppers or chiles on their sides on racks of burners. Turn flame on high and char peppers or chiles, turning them with tongs, until skins are blackened, 3 to 6 minutes.
- Broiler method:
- Preheat broiler. On rack of a broiler pan broil peppers or chiles about 2 inches from heat, turning them frequently, until skins are blistered and charred, 8 to 12 minutes.
- Transfer peppers or chiles, roasted by either method, to a bowl and let stand, covered, until cool enough to handle. Wearing rubber gloves, peel peppers or chiles and cut off tops. Discard seeds and ribs.
- Chop chiles.
- In a heavy saucepan cook onion and garlic in oil over moderately low heat, stirring, until soft.
- Sprinkle flour over onion mixture and stir with a wooden spoon until combined well.
- Trickle in water, stirring constantly, and stir in chiles. Bring mixture to a simmer, stirring frequently. Reduce heat to moderately low and cook mixture, stirring, until thickened, 3 to 4 minutes. Add salt to taste.
More about "green chile cheeseburger recipes"
GREEN CHILE CHEESEBURGER · I AM A FOOD BLOG
From iamafoodblog.com
5/5 (3)Total Time 20 minsCategory Main CourseCalories 847 per serving
- Lightly coat the chiles with the tiniest bit of oil and roast under the broiler until deeply golden, almost black, about 10-12 minutes, flipping once.
- When roasted, place in a paper or plastic bag, close, and let peppers steam for 10 minutes. Skin, seed, and stem the peppers, then chop.
- Divide the meat into 2 equal portions and gently form very thin patties larger than your bun. Season both sides with salt and pepper.
- Butter and lightly toast the bun in a dry pan over medium heat. Remove from the pan and set aside, keeping warm in a low oven if desired.
GREEN CHILE CHEESEBURGERS - TASTY KITCHEN
From tastykitchen.com
LOW-CALORIE GREEN CHILE CHEESEBURGER RECIPE — EAT …
From eatthis.com
WE LOVE A NEW MEXICO GREEN CHILE CHEESEBURGER. - THE 2 …
From the2spoons.com
HOME - GREEN CHILE FOODS
From greenchilefoods.com
NEW MEXICAN GREEN CHILE CHEESEBURGER - THE SPRUCE EATS
From thespruceeats.com
3.1/5 (16)Total Time 25 minsCategory Entree, Lunch, Dinner, SandwichCalories 1154 per serving
GREEN CHILE CHEESEBURGER RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GREEN CHILE CHEESEBURGER BEEF SOUP RECIPE - EATWELL101.COM
From eatwell101.com
HATCH GREEN CHILE CHEESEBURGER RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
GREEN CHILE CHEESEBURGER - CANYON BAKEHOUSE
From canyonglutenfree.com
R/FOOD - [I ATE] DOUBLE GREEN CHILE CHEESEBURGER & JAMAICAN JERK ...
From reddit.com
HATCH GREEN CHILE CHEESEBURGER | WWW.HATCHCHILECO.COM
From hatchchileco.com
GREEN CHILE CHEESEBURGER SOUP - MADE IN NEW MEXICO
From madeinnewmexico.com
THE QUINTESSENTIAL GREEN CHILE CHEESEBURGER RECIPE!
From madeinnewmexico.com
GUY FIERI EATS AN INSANE GREEN CHILE CHEESEBURGER - YOUTUBE
From youtube.com
NEW MEXICO GREEN CHILE CHEESEBURGER | TRAEGER GRILLS
From traeger.com
GREEN CHILE: CHEESEBURGERS - TOMMY:EATS
From tommyeats.com
HOW TO MAKE GREEN CHILE CHEESEBURGER - GOOD HOUSEKEEPING
From goodhousekeeping.com
NEW MEXICO GREEN CHILE CHEESEBURGERS - THAT'S WHAT SHE EATS.
From thatswhatsheeats.com
THE ULTIMATE GREEN CHILE CHEESEBURGER SMACKDOWN
From tinsheetstothewind.com
NEW MEXICO GREEN CHILE CHEESEBURGER | TRAEGER GRILLS
From traeger.com
THE ULTIMATE GREEN CHILE CHEESEBURGER - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHILE CHEESEBURGER - LAUREN'S LATEST
From laurenslatest.com
12 OF NEW MEXICO'S BEST GREEN CHILE CHEESEBURGERS
From onlyinyourstate.com
GREEN CHILE CHEESEBURGER - 505 SOUTHWESTERN
From 505southwestern.com
WHERE TO EAT THE BEST GREEN CHILE CHEESEBURGER IN THE …
From tasteatlas.com
GREEN CHILE BISON BURGER RECIPE | EATINGWELL
From eatingwell.com
FOOD TRUCK INSPIRED GREEN CHILE CHEESEBURGER RECIPE
From sofabfood.com
GREEN CHILE CHEESEBURGER RECIPE - FOOD.COM
From food.com
GREEN CHILE CHEESEBURGER - CULINARY GINGER
From culinaryginger.com
GREEN CHILE CHEESEBURGERS - FARM FLAVOR RECIPE
From farmflavor.com
THE ULTIMATE GREEN CHILE CHEESEBURGER | FIERY FOODS & BARBECUE …
From fieryfoodscentral.com
MENU - GREEN CHILE HOUSE
From greenchilehouse.com
GREEN CHILE CHEESEBURGERS RECIPE | MYRECIPES
From myrecipes.com
BEST GREEN CHILE CHEESEBURGERS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BEST GREEN CHILE CHEESEBURGER RECIPE - DELISH
From delish.com
GREEN CHILE CHEESEBURGERS | SANTA FE FOODIES NM
From santafefoodiesnm.com
GREEN CHILE CHEESEBURGER | TRADITIONAL BURGER FROM NEW MEXICO, …
From tasteatlas.com
GREEN CHILE CHEESEBURGER • A TABLE FULL OF JOY
From atablefullofjoy.com
OUR SEARCH FOR THE BEST GREEN CHILE CHEESEBURGER IN NEW MEXICO
From iamafoodblog.com
GREEN CHILE CHEESEBURGER - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
MAKING—AND EATING—THE WORLD’S GREATEST GREEN CHILE …
From outsideonline.com
You'll also love