Green Chile White Corn Casserole Recipes

GREEN CHILE CREAMED CORN

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

Green Chile Creamed Corn image

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

6 cups fresh or frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chiles
1/2 cup vegetable broth
1/4 cup butter, cubed
1/4 cup pickled jalapeno slices, coarsely chopped
1 tablespoon sugar
1/8 teaspoon crushed red pepper flakes

CORN AND GREEN CHILI CASSEROLE

We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 5

Corn and Green Chili Casserole image

Steps:

Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts :

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chilies, drained
1 cup shredded Monterey Jack cheese

GREEN CHILI AND CORN CASSEROLE

A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.

Provided by Rick Young

Categories Corn

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Green Chili and Corn Casserole image

Steps:

Combine the first seven ingredients.
Rinse seeds from chilis, chop the chilis and add to mixture.
Pour into a greased casserole pan.
Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).

Ingredients

2 cups whole kernel corn (from frozen, not canned)
1/2 cup butter, melted
2 eggs, beaten
1/2 cup yellow cornmeal
1 1/2 teaspoons salt
1 cup sour cream
1 cup monterey jack cheese, grated
4 ounces green chilies, peeled

SOUTHWEST GREEN CHILE CORN CASSEROLE

Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.

Provided by sweetomato

Categories Corn

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

Southwest Green Chile Corn Casserole image

Steps:

Place all ingredients in slow cooker and cook on low for 3 hours.
This can also be baked in the oven at 350 for 30-40 minutes.

Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3

Ingredients

3 (14 ounce) cans white corn, drained (preferably shoepeg)
2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
1 (8 ounce) package cream cheese, softened
1/2 cup butter

GREEN CHILI CORN CASSEROLE

I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.

Provided by TexasHurricane

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Green Chili Corn Casserole image

Steps:

Preheat over to 350°F.
In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
Top the casserole with the dried onion rings and bake for another 5 minutes.

Nutrition Facts : Calories 182.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.8, Sodium 476.3, Carbohydrate 22.4, Fiber 2.4, Sugar 3.4, Protein 8.1

Ingredients

2 (14 1/2 ounce) cans whole kernel corn, drained
1 (4 ounce) can green chilies, drained
4 ounces reduced-fat cream cheese (you can use regular cream cheese if you prefer)
1 cup shredded cheddar cheese
1 (6 ounce) can French fried onion rings

CORN AND GREEN CHILI TAMALE CASSEROLE

Make and share this Corn and Green Chili Tamale Casserole recipe from Food.com.

Provided by MsKittyKat

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Corn and Green Chili Tamale Casserole image

Steps:

Preheat oven to 375°F Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
Remove husks.
Cut tamales in half lengthwise.
Place in single layer in 10-inch-diameter glass pie dish.
Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend.
Drizzle over casserole.
Sprinkle grated cheese over top.
Bake casserole until heated through and bubbling, about 35 minutes.
Sprinkle with 1/2 cup cilantro.
Serve with avocado and more salsa, if desired.

Nutrition Facts : Calories 516, Fat 41.1, SaturatedFat 24.6, Cholesterol 131.8, Sodium 1194.4, Carbohydrate 21.9, Fiber 3.1, Sugar 7, Protein 18.1

Ingredients

6 (4 ounce) frozen chicken tamales or 6 (4 ounce) beef tamales
1 (10 ounce) package frozen white corn or 1 (10 ounce) package corn (unthawed)
1 (4 ounce) can diced mild green chilies
3 green onions, chopped
1 cup chopped fresh cilantro
1 cup whipping cream
1 (7 ounce) can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated monterey jack cheese
avocado, cut in wedges
additional salsa verde (optional)

SHOEPEG CORN WITH GREEN CHILE CASSEROLE

Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.

Provided by Jackie Simons

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Shoepeg Corn with Green Chile Casserole image

Steps:

Mix all ingredients into a casserole dish.
Bake at 350 degrees for 35 minutes.
Stir before serving.

Nutrition Facts : Calories 195.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.9, Sodium 136.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.6, Protein 5.5

Ingredients

2 cans white shoepeg corn
1 can chopped green chili, drained
3/4 cup cream cheese
salt and pepper