Green Chili Cheese Squares Recipes

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JOHN WAYNE'S GREEN CHILIE SQUARES

I found this recipe in a magazine. John Wayne was my Daddy's favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans, fried potatoes, and cornbread. Add some slices of onion, some chow chow and you have a good old "country dinner"! Hint: I add a chopped fresh jalapeno and /or green onion to make it spicy.

Provided by 1 Cookin Texan 1954

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



John Wayne's Green Chilie Squares image

Steps:

  • Lightly grease the bottom of a 8x8 baking dish.
  • Heat oven to 375 degrees.
  • Spilt and seed green chilies and arrange chiles over the bottom of the baking dish.
  • Sprinkle cheese over the chilies.
  • Beat eggs, salt and milk together.
  • Pour over the top of the cheese.
  • Bake in the oven for about 20 minutes or until bubbly and set.
  • Take out of oven and arrange tomato slices in a single layer on top.
  • Return to the oven for 5 to 10 minutes.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 383.5, Fat 29.1, SaturatedFat 17.6, Cholesterol 189.9, Sodium 727.5, Carbohydrate 7, Fiber 1, Sugar 3.6, Protein 24.2

1 (10 ounce) can green chilies (whole)
10 ounces longhorn cheese (grated) or 10 ounces sharp cheddar cheese (grated)
1/2 teaspoon salt
3 eggs
1/4 cup milk
1 medium tomatoes (sliced thin)

GREEN CHILI CHEESE SQUARES

These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)

Provided by appetizerqueen

Categories     Lunch/Snacks

Time 35m

Yield 24 squares

Number Of Ingredients 7



Green Chili Cheese Squares image

Steps:

  • Preheat oven to 375.
  • grease a 13 x 9 inch baking pan.
  • Press bread dough into pan, sealing perforations on dough.
  • bake 10 minutes.
  • stir together remaining ingredients until blended.
  • Pour mixture over crust.
  • bake 15 minutes.
  • cut into squares and serve.

Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8

1 (11 1/2 ounce) can refrigerated cornbread twists dough or 1 (11 1/2 ounce) can other bread dough
1 (8 ounce) package cream cheese
1 egg
1/2 teaspoon cumin
3/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1 (4 ounce) can green chilies, chopped, drained

GREEN CHILE QUICHE SQUARES

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8



Green Chile Quiche Squares image

Steps:

  • Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

KETO CHILE-CHEESE SQUARES

Good for breakfast or on-the-go snack.

Provided by dojustice

Time 1h

Yield 12

Number Of Ingredients 6



Keto Chile-Cheese Squares image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.
  • Whisk eggs and milk together in a small bowl.
  • Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.
  • Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 1.5 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 16.7 g, Sodium 566.6 mg, Sugar 0.8 g

nonstick cooking spray
4 large eggs
¼ cup heavy whipping cream
1 (16 ounce) package shredded Cheddar cheese
1 (16 ounce) package shredded Monterey Jack cheese
1 (4 ounce) can diced green chile peppers, drained

CHILES RELLENOS SQUARES

My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 6



Chiles Rellenos Squares image

Steps:

  • Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

3 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs
2 tablespoons 2% milk
1 tablespoon all-purpose flour

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