Green Chili Hummus Dip Recipes
SMOKY GARLIC HUMMUS DIP
Smoked paprika, charred scallions and sweet piquillo peppers are tempered by the richness of chickpeas and toasted almonds in this easy yet sophisticated dip that dresses up your typical store-bought hummus. Make it before your guests come and just top it when they arrive. If you can't find piquillo peppers, you can easily use a jar of any roasted red pepper.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and toast until light brown and fragrant, 7 to 10 minutes. Transfer the almonds to a bowl and reserve. Turn the oven up to broil. Toss the scallions with the oil and some salt and pepper on the baking sheet. Broil until the scallions are charred and black in spots but not burned, stirring halfway through, about 2 minutes. Let the scallions cool, then chop them and reserve.
- Stir the hummus, smoked paprika, cayenne and half of the peppers together in a medium bowl until well mixed. Spread the mixture into a 2-quart earthenware crock and smooth the top.
- Scatter the scallions, almonds, parsley and remaining peppers on top in stripes alternating red and green. Sprinkle with additional smoked paprika and drizzle with a little olive oil. Serve with warm pita.
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
GREEN CHILI HUMMUS DIP
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in food processor and mix till nice and smooth.
- Adding water or olive oil to create a smoother dip if desired.
- Serve with chips or toasted pita wedges.
Nutrition Facts : Calories 722.7, Fat 39.6, SaturatedFat 5.3, Sodium 911.9, Carbohydrate 79.6, Fiber 14.8, Sugar 4.9, Protein 16.9
GREEN CHILES AND CHEESE DIP
"Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe." Linda Webb - Concord, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives. , Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ROASTED GREEN CHILI HUMMUS
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a few experiments, this recipe rocks!
Provided by Melanie B.
Categories Low Cholesterol
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
- Add remaining ingredients. Blend until smooth.
- If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
- Add Salt and Pepper to taste. Pulse to mix through.
- If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
- Serve with warm soft pitas or crispy pita chips.
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GREEN CHILE HUMMUS - BRAND NEW VEGAN
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SWEET CHILLI HUMMUS STYLE DIP - PINCH OF NOM
Empty the pan into a food processor and add all the other ingredients. Pulse on high for 30 seconds. Scrape down the sides of the bowl and repeat until you get the consistency you prefer. Add some more salt and a little pepper if needed. …
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GREEN CHILE DIP - ONLY 5 INGREDIENTS - EASY FAMILY …
In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined. Spread in a pie pan or shallow baking dish and top with the …
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BAKED GREEN CHILE SPINACH ARTICHOKE HUMMUS DIP
Instructions. Preheat oven to 375° F. In a large bowl stir together all of the ingredients, reserving 1/2 of a cup of shredded cheese, until combined. Pour the mixture into a greased 8x8 or similar size baking dish. Spread into an even …
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Black Bean Hummus. The Spruce. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas. Serve this yummy …
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GREEN CHILE DIP - RECIPES | GOYA FOODS
Stir until completely blended. Step 2. Transfer green chile mixture to 8-cup casserole dish or serving bowl; sprinkle with remaining cheese. Transfer to refrigerator; chill until cold, at least 2 hours. Step 3. Serve with tortilla chips or …
From goya.com
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CILANTRO GREEN CHILE LIME HUMMUS - RECIPE RUNNER
Instructions. In a high speed blender or food processor, add the drained and rinsed chickpeas, cilantro, green chiles, garlic, lime juice, minced garlic, Cholula, salt, chili powder, and cumin. Blend until the ingredients start coming …
From reciperunner.com
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GREEN CHILI HUMMUS - PEPPER BOWL
The recipe direction. In the blender jar or in the food processor, combine cooked chickpea, green chili, garlic, lime juice, cilantro, and salt. Pulse until it turns to a creamy thick …
From pepperbowl.com
5/5 (6)Total Time 10 minsCategory Dips And SaucesCalories 146 per serving
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HATCH GREEN CHILE HUMMUS - BURRATA AND BUBBLES
Rinse the chickpeas well to remove any residual baking soda. In a food processor, combine garlic, lime juice, tahini and olive oil. Blend into a mostly smooth paste. Add the …
From burrataandbubbles.com
Ratings 27Category AppetizersCuisine Middle Eastern-Mexican FusionTotal Time 50 mins
From burrataandbubbles.com
Ratings 27Category AppetizersCuisine Middle Eastern-Mexican FusionTotal Time 50 mins
- In a saucepan, add the chickpeas and baking soda and cover with about an inch or two of water. Bring to a low boil for 20 minutes. Skim off any skins that float to the top and then drain in a fine-mesh sieve. Discard any obvious chickpea skins you see but don't feel like you need to get them all. Rinse the chickpeas well to remove any residual baking soda.
- In a food processor, combine garlic, lime juice, tahini and olive oil. Blend into a mostly smooth paste. Add the green chiles, cilantro, cumin, coriander and salt and blend until smooth. Then, add the chickpeas and blend again until smooth. Taste. Add more salt if necessary to suit your taste but if you do, add a small amount at a time. The hummus may look a little thin at this point.
- Refrigerator for a few hours to allow the flavors to meld and the hummus to chill and thicken. Stir before serving. If desired, garnish with more green chiles, olive oil and cilantro. Enjoy!
GREEN CHILI HUMMUS • FAITHFUL PLATEFUL
In a food processor, blend lime juice, garlic powder, salt, cumin, chili powder, black pepper, cayenne pepper, and tahini until creamy. While food processor is running, add 2 …
From faithfulplateful.com
5/5 (2)Category Appetizer, SnackServings 2Estimated Reading Time 1 min
From faithfulplateful.com
5/5 (2)Category Appetizer, SnackServings 2Estimated Reading Time 1 min
- In a food processor, blend lime juice, garlic powder, salt, cumin, chili powder, black pepper, cayenne pepper, and tahini until creamy.
- While food processor is running, add 2 tablespoons ice water. Blend until very smooth and creamy.
- Add the chickpeas or white beans, and blend until very smooth. Add the can of green chilis and cilantro, and pulse until well-mixed, but the chilis and cilantro are not completely blended up. Taste and adjust salt, cayenne pepper as necessary. Add 1-2 tablespoons of water if you'd like it to be a thinner dip.
- Serve with tortilla chips, pita bread triangles, crackers, or a veggie tray. Keeps well in the fridge and tastes even better after the flavors have mingled a few hours.
HOMEMADE HATCH GREEN CHILI HUMMUS • FOOD FOR A YEAR:
Add parsley, garlic, tahini, salt, and lemon juice & zest and chili powder in bowl and pulse to combine. Scrape work bowl and with machine running add the water and olive oil until smooth. Taste and adjust seasonings accordingly. Serve with pita and vegetable crudités.
From foodforayear.com
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BLACK BEAN DIP & GREEN CHILI HUMMUS - NUTMEG NOTEBOOK
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Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder. Nutrition Facts : Calories 126.4, FatContent 6.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 91.2, CarbohydrateContent 13.7, FiberContent 4, SugarContent 4.3, ProteinContent 5.5
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The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread. This also makes a great sandwich spread. Jan 23, 2016 - A little twist on the hummus recipe.
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RED LENTIL HUMMUS, DIP WELL - FOOD GYPSY | EASY, DELICIOUS …
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The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread. This also makes a great sandwich spread. A little twist on the hummus recipe.
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Try a different flavour of hummus or some guacamole with pita chips for a tasty twist. 3. Apple Slices: Apples are one of the healthiest foods you can eat, and they make an excellent dipper too! Try dipping apple slices in your favourite nut butter or yogurt and sprinkling with cinnamon. 4. Celery:
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beans #fruit #vegetables #greek #easy #european #dinner-party #dips #spreads #food-processor-blender #dietary #spicy #gluten-free #low-cholesterol #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #citrus #lime #peppers #taste-mood #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less
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