PORK CARNITAS WITH GREEN CHILES
Make and share this Pork Carnitas With Green Chiles recipe from Food.com.
Provided by Brenda.
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking).
- Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork.
- Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary.
- Drain drippings from pot.
- Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender.
- Stir in undrained chiles and garlic; cook for 2 minutes.
- Return pork to pot. Add chicken broth.
- Cover and put in oven to bake for 1 hour.
- Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.
Nutrition Facts : Calories 418.2, Fat 33.8, SaturatedFat 10.7, Cholesterol 100.7, Sodium 457.9, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 24.3
CARNITAS TACOS WITH GREEN ONION RAJAS
Categories Salad Onion Pork Sauté Super Bowl Cinco de Mayo Bell Pepper Summer Poker/Game Night Simmer Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Place pork in heavy large pot. Add broth. Add enough water to cover pork by 1/2 inch. Bring to boil. Reduce heat to medium. Cover partially; simmer until meat is very tender and liquid is absorbed, about 1 hour 45 minutes. Cool slightly. Shred meat. Season with salt. Cover; keep warm.
- Meanwhile, melt butter in large skillet over medium heat. Add garlic; sauté 1 minute. Add bell peppers and poblanos; sauté until tender, about 12 minutes. Add green onions; sauté until tender, about 4 minutes. Add cheese and cream. Simmer until cheese melts and liquid thickens. Stir in cilantro. Season with salt and pepper.
- Spoon some shredded meat onto half of each warm tortilla. Top with pepper mixture. Fold tortilla over filling. Serve with lime wedges to squeeze over.
PORK 'N' GREEN CHILI TORTILLAS
This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat. , In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. , Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up.
Nutrition Facts : Calories 697 calories, Fat 34g fat (15g saturated fat), Cholesterol 102mg cholesterol, Sodium 1430mg sodium, Carbohydrate 60g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
ARIZONA CARNITAS WITH GREEN CHILES
Make and share this Arizona Carnitas With Green Chiles recipe from Food.com.
Provided by RichFoods
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
- Repeat with remaining oil, pork, salt and pepper.
- Cook onions in pan drippings until tender.
- Add chiles and garlic. Cook 2 minutes.
- Return pork to pan, add chicken broth, stir to combine.
- Cover pan and place in oven; bake 1 hour.
- Serve with warm tortillas.
- Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.
Nutrition Facts : Calories 420.6, Fat 33.9, SaturatedFat 10.7, Cholesterol 100.7, Sodium 290.5, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 24.5
PORK AND GREEN CHILE TACOS
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling. That's it! If you're feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño. Here, the filling is pork simmered with tomatillos, green chiles and spices, an exquisite mixture even if it's gone in three bites. (Make extra!)
Provided by David Tanis
Categories dinner, lunch, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Put olive oil in a wide deep skillet over medium-high heat. Add pork and season with salt and pepper. Stir-fry pork until lightly browned, about 5 minutes. Remove pork with slotted spoon, leaving fat in pan.
- Add onion to pan, season with salt and pepper and cook until softened and lightly browned, about 5 minutes. Add garlic, cumin, coriander, bay leaf and tomato. Return pork to skillet. Add tomatillos and green chile. Stir well. Add 4 cups water and bring mixture to a boil. Reduce heat to a brisk simmer and cook, uncovered, for 30 minutes or until meat is tender and sauce has thickened. Taste and adjust seasoning.
- To serve, warm the tortillas on a hot griddle or cast iron pan over a burner. Put 2 warm tortillas side by side on a small plate. Spoon 2 tablespoons pork mixture onto each taco. Garnish each taco with 1 teaspoon chopped onion, 2 to 3 jalapeño slices, a pinch of oregano and a few cilantro sprigs.
Nutrition Facts : @context http, Calories 490, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 11 grams, Sodium 795 milligrams, Sugar 7 grams
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- Place roast in the slow cooker and rub with seasoning. Sprinkle with salt as well! Chop onion and peppers (removing seeds/ribs of peppers for less heat) and sprinkle those over the roast as well.
- pour the cans (un-drained) of green chilies, salsa verde, & lime juice into the slow cooker. Cook on low for 8-9 hours (or high for about 5 - but low is preferred).
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