Grilled Mexiburgers Recipes
GRILLED TURKEY MEXIBURGERS
Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
- Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 6 g
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
GRILLED BURGERS
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
GRILLED MEXIBURGERS
Make and share this Grilled Mexiburgers recipe from Food.com.
Provided by bullwinkle
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill.
- In a medium size mixing bowl, combine all burger ingredients except the buns.
- Shape the burger mixture into 4 patties.
- Place patties on preheated grill either gas or charcoal.
- Grill 4 to 6 inches form heat source.
- Cover grill and cook for 10 to 12 minutes or until burgers are no longer pink in the middle.
- Turn burgers once half way through cooking time.
- To serve, place 1 slice of cobly-jack cheese on top of cooked burger.
- Them top wtih salsa and jalapeno slices and top with top half of bun.
Nutrition Facts : Calories 474.6, Fat 27.5, SaturatedFat 12.5, Cholesterol 102.3, Sodium 530.5, Carbohydrate 22.6, Fiber 1.2, Sugar 3.3, Protein 32.4
MEXICAN GRILLED HAMBURGERS
When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
- Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
- Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
- Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
- Eat like a taco. YUM!
Nutrition Facts : Calories 458.5, Fat 24.2, SaturatedFat 9.8, Cholesterol 109.5, Sodium 608.2, Carbohydrate 29, Fiber 2.3, Sugar 2.8, Protein 29.5
MEXICAN HAMBURGERS
A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all together in bowl, do not over handle.
- Shape into patties and grill or pan fry to your liking.
Nutrition Facts : Calories 258.1, Fat 17.1, SaturatedFat 7, Cholesterol 70, Sodium 464.2, Carbohydrate 5.9, Fiber 0.8, Sugar 0.9, Protein 19.3
MEXI-BURGERS
This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.
Provided by Darlene Summers
Categories Meat
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Make into patties.
- Cook in large skillet.
- When done serve on hamburger buns.
Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6
More about "grilled mexiburgers recipes"
GRILLED HAMBURGER RECIPE - THE SEASONED MOM
From theseasonedmom.com
Reviews 4Category DinnerCuisine AmericanTotal Time 1 hr 18 mins
- Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
- Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
- Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
- Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.
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